Barbera d'Asti Costamiole 2000
Prunotto (Italy)
Barbera d'Asti (Piedmont)
This wine shows an intense ruby red color and nuances of garnet red,
little transparency. The nose reveals intense, clean, pleasing, refined
and elegant aromas which start with good hints of plum, black cherry and
violet followed by good aromas of blackberry, cyclamen, vanilla, licorice,
tobacco, cinnamon and hints of cocoa, clover and mint. In the mouth has
good correspondence to the nose, a slightly tannic attack and however
balanced by alcohol, full body, intense flavors, good tannins, pleasing
roundness and crispness. The finish is persistent with flavors of plum,
black cherry and blackberry. A well made wine. This Barbera ages in
barrique for 12 months and for 12 months more in bottle.
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Alcohol: 14.5%
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Stewed and braised meat, Roasted meat, Game, Hard cheese
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Suggested glass  |
17 °C (62 °F) |
(Bodied or Mature Red Wines) |
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May 2004 |
Other Vintages |
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DiWineTaste |
Readers |
2000 |
✧✧✧✧✭ |
May 2004 |
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2001 |
✧✧✧✧✭ |
Issue 46, November 2006 |
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