Cesubeo 2001

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)

Cabernet Sauvignon (80%), Sangiovese (10%), Barbera (10%)
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum jam, black cherry and blueberry followed by aromas of violet, vanilla, licorice and hints of cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum jam and black cherry. Cesubeo ages for 24 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

June 2004

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Other Vintages
	DiWineTaste		Readers
2000	✧✧✧✭	July 2003	--
2001	✧✧✧✭	June 2004	--

Also available on mobile devices: https://www.DiWineTaste.com/mobile

Wine List

DiWineTaste Polls

☰ Menu

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.