Prosecco di Valdobbiadene Giustino B. 2003

Ruggeri (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco, Verdiso, Bianchetta, Perera
Sparkling Wine	Score: ✧✧✧✭

This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals delicate, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, broom and litchi. In the mouth has good correspondence to the nose, a crisp and effervescent attack with slightly sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear and peach. This Prosecco is produced with the Charmat method and ages in bottle for 3 months.

Alcohol: 11.5%

Aperitifs, Vegetables and crustacean appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass	8 °C (46 °F)
(Charmat Method Sparkling Wines)

Issue 22, September 2004

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.