Prosecco di Valdobbiadene Giall'Oro Extra Dry 2003

Ruggeri (Italy)

Prosecco, Verdisio, Bianchetta, Perera
Sparkling Wine	Score: ✧✧✧✭

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes delicate, clean and pleasing aromas that start with hints of pear and pineapple followed by aromas of wistaria, hawthorn, apple, litchi and plum. In the mouth has good correspondence to the nose, a crisp and effervescent attack and slightly sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear and pineapple. This sparkling wine is produced with the Charmat method and ages in bottle for 2 months.
Alcohol: 11%
Aperitifs, Vegetables and crustacean appetizers, Pasta and risotto with vegetables and crustaceans
Suggested glass	8 °C (46 °F)
(Charmat Method Sparkling Wines)
July 2004