Canavese Acinisparsi 2002

Orsolani (Italy)

Barbera, Nebbiolo
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry and black cherry followed by aromas of violet, raspberry, plum, tobacco and hints of lavender. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, black cherry and raspberry. This wine ages for 6 months in bottle.
Alcohol: 12.5%
Broiled meat and barbecue, Roasted meat, Stuffed pasta, Stewed meat
Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)
July 2004