Rosso di Montepulciano Selciaia 2003
Rosso di Montepulciano (Tuscany)
Sangiovese (95%), Colorino, Mammolo (5%)
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Red Wine |
Score: ✧✧✧ |
The wine shows a brilliant ruby red color and nuances of ruby red, moderate
transparency. The nose reveals intense, clean and pleasing aromas which
start with hints of cherry, violet and blueberry followed by aromas of
carob, plum, cyclamen and hints of vanilla. In the mouth has good
correspondence to the nose, a slightly tannic attack and however balanced
by alcohol, good body, intense flavors, good tannins, agreeable. The finish
is persistent with flavors of plum and cherry. This wine ages for 4 months
in cask and for about 2 months in bottle.
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Alcohol: 13%
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Broiled meat and barbecue, Stewed meat, Stuffed pasta, Hard cheese
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Suggested glass  |
16 °C (60 °F) |
(Young Red Wines) |
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September 2004 |
Other Vintages |
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DiWineTaste |
Readers |
2003 |
✧✧✧ |
September 2004 |
-- |
2007 |
✧✧✧ |
September 2008 |
✧✧✧✭ |
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