Rosso di Montalcino 2002
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✭ |
The wine shows a brilliant ruby red color and nuances of ruby red, moderate
transparency. The nose denotes intense, clean, pleasing and refined aromas
which start with hints of black cherry, plum and violet followed by aromas
of cyclamen, blackberry, licorice, carob, vanilla and hints of hay. In the
mouth has good correspondence to the nose, a slightly tannic attack and
however balanced by alcohol, good body, intense flavors, good tannins. The
finish is persistent with flavors of black cherry, plum and blackberry.
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Alcohol: 13%
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Broiled meat and barbecue, Roasted meat, Stewed meat
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Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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Issue 25, December 2004 |
Other Vintages |
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DiWineTaste |
Readers |
2002 |
✧✧✧✭ |
Issue 25, December 2004 |
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2009 |
✧✧✧ |
January 2012 |
-- |
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