Aglianico del Taburno 2000

Ocone (Italy)

Aglianico del Taburno (Campania)

Aglianico
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with aromas of black cherry, plum and violet followed by good aromas of carob, licorice, blueberry and pleasing hints of toffee and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, good body and intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Aglianico ages in barrique.

Alcohol: 12%

Roasted meat, Braised meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

December 2003

Aglianico del Taburno Vigna Pezza la Corte 1997

Ocone (Italy)

Aglianico del Taburno (Campania)

Aglianico
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with aromas of black cherry, plum and dried violet followed by good aromas of carob, blueberry, licorice and pleasing hints of vanilla and leather. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, good body and intense flavors. The finish is persistent with good flavors of plum and black cherry. A well made wine. This Aglianico ages for one year in steel tanks followed by about nine months in barrique.

Alcohol: 12%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 15, January 2004

Aglianico del Taburno Vigna Pezza la Corte 1998

Ocone (Italy)

Aglianico del Taburno (Campania)

Aglianico
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of black cherry and black pepper followed by good aromas of blueberry, plum, dried violet, carob and pleasing hints of licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Aglianico ages in barrique for about 9 months followed by 9 months more of aging in bottle.

Alcohol: 12%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2003

Taburno Coda di Volpe 2002

Ocone (Italy)

Taburno (Campania)

Coda di Volpe
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with aromas of hawthorn, pear and apple followed by aromas of lemon, hazelnut, peach and grapefruit. In the mouth has good correspondence to the nose, a crisp attack however balanced, agreeable and intense flavors. The finish is persistent with flavors of lemon, pear and peach.

Alcohol: 12%

Pasta and risotto with vegetables, Boiled fish, Aperitif

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 15, January 2004

Taburno Falanghina 2002

Ocone (Italy)

Taburno (Campania)

Falanghina
White Wine	Score: ✧✧✧

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with aromas of peach, pear and hawthorn followed by aromas of broom, apple, hazelnut and grapefruit. In the mouth has good correspondence to the nose, a crisp attack however balanced, good body and intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12%

Pasta and risotto with crustaceans, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2003

Taburno Falanghina Vigna del Monaco 2002

Ocone (Italy)

Taburno (Campania)

Falanghina
White Wine	Score: ✧✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with aromas of broom and apple followed by aromas of hawthorn, pear, peach and grapefruit. In the mouth has good correspondence to the nose, a crisp attack however balanced, agreeable and intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12.5%

Dairy products, Pasta and risotto with crustaceans, Vegetables, Boiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2003

Taburno Greco 2002

Ocone (Italy)

Taburno (Campania)

Greco
White Wine	Score: ✧✧✧

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with aromas of pear and apple followed by good aromas of hawthorn, lemon, medlar and a hint of chamomile. In the mouth has good correspondence to the nose, a crisp and slightly round attack however balanced, good body, intense flavors. The finish is persistent with flavors of apple, pear and lemon.

Alcohol: 12%

Pasta and risotto with fish, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2003

Taburno Piedirosso 2002

Ocone (Italy)

Taburno (Campania)

Piedirosso
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality and intense, clean and pleasing aromas that start with aromas of plum and black cherry followed by aromas of carob, licorice, blueberry, plum, violet as well as a hint of clove. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, good body and intense flavors. The finish is persistent with flavors of plum and black cherry. This wine ages for a short period of time in cask.

Alcohol: 12%

Roasted meat, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Young Red Wines)

December 2003

Taburno Piedirosso Calidonio 2001

Ocone (Italy)

Taburno (Campania)

Piedirosso, Aglianico
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with aromas of black cherry and blueberry followed by aromas of carob, cyclamen, licorice, blackberry, plum and dried violet. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Calidonio ages for 6 months in steel tanks and for 3 months in bottle.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 15, January 2004

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Ocone

Campania (Italy)

Aglianico del Taburno 2000

Ocone (Italy)

Aglianico del Taburno Vigna Pezza la Corte 1997

Ocone (Italy)

Aglianico del Taburno Vigna Pezza la Corte 1998

Ocone (Italy)

Taburno Coda di Volpe 2002

Ocone (Italy)

Taburno Falanghina 2002

Ocone (Italy)

Taburno Falanghina Vigna del Monaco 2002

Ocone (Italy)

Taburno Greco 2002

Ocone (Italy)

Taburno Piedirosso 2002

Ocone (Italy)

Taburno Piedirosso Calidonio 2001

Ocone (Italy)