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Gini

Veneto (Italy)


Wines Reviewed: 8
Average Score: ✧✧✧✧

Campo alle More 1999 Campo alle More 1999
Maciete Fumč 2000 Maciete Fumč 2000
Recioto di Soave Classico Col Foscarin 2000 Recioto di Soave Classico Col Foscarin 2000
Recioto di Soave Renobilis 1999 Recioto di Soave Renobilis 1999
Soave Classico 2002 Soave Classico 2002
Soave Classico Superiore Contrada Salvarenza Vecchie Vigne 2001 Soave Classico Superiore Contrada Salvarenza Vecchie Vigne 2001
Soave Classico Superiore La Froscą 2002 Soave Classico Superiore La Froscą 2002
Sorai 2000 Sorai 2000



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  Campo alle More 1999, Gini (Italy)

Campo alle More 1999

Gini (Italy)

(Veneto)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas that start with aromas of plum jam and cherry followed by good aromas of strawberry jam, raspberry, dried violet and pleasing hints of vanilla and black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, cherry and strawberry. A well made wine. Campo alle More ages in cask for 2 years.

Alcohol: 14%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2003



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  Maciete Fumè 2000, Gini (Italy)

Maciete Fumè 2000

Gini (Italy)

(Veneto)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Veneto) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of hawthorn, apple, pear and acacia followed by aromas of banana, lemon, peach and hints of vanilla and anise. In the mouth has good correspondence to the nose, a crisp and slightly round attack however balanced, good body, intense flavors. The finish is persistent with flavors of pear, peach and banana. Maciete Fumè ferments part in barrique and part in steel tanks.

Alcohol: 13.5%

Sauteed and fried fish, Pasta and risotto with fish and vegetables

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

December 2003



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  Recioto di Soave Classico Col Foscarin 2000, Gini (Italy)  

Recioto di Soave Classico Col Foscarin 2000

Gini (Italy)

Recioto di Soave (Veneto)
Garganega
Sweet Wine Sweet Wine Score: ✧✧✧

Recioto di Soave (Veneto) This wine shows a pale amber yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of dried apricot, honey and hazelnut followed by aromas of quince jam, peach jam, citrus fruit peel, vanilla and a pleasing hint of enamel. In the mouth has good correspondence to the nose, a sweet and round attack however balanced by alcohol, good sweetness, good body, agreeable. The finish is persistent with flavors of dried apricot, honey and peach jam. This wine ages in cask for 12-18 months followed by an aging in bottle for 8 months.

Alcohol: 13%

Confectionery, Desserts with dried fruit and jams, Hard cheese

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

December 2003



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  Recioto di Soave Renobilis 1999, Gini (Italy)

Recioto di Soave Renobilis 1999

Gini (Italy)

Recioto di Soave (Veneto)
Garganega (70%), Chardonnay (30%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

Recioto di Soave (Veneto) The wine shows an amber yellow color and nuances of amber yellow, very transparent. The nose reveals intense, clean, pleasing and intense aromas that start with hints of dried apricot, dried fig, hazelnut and honey followed by intense and good aromas of candied fruit, quince jam, peach jam, raisin, vanilla and a pleasing hint of enamel. In the mouth has good correspondence to the nose, a sweet and round attack however well balanced by alcohol, good sweetness, good body, agreeable. The finish is persistent with flavors of dried apricot, quince jam and honey. Renobilis ages for 3 years in cask.

Alcohol: 13%

Confectionery, Dessert with dried fruit and jams, Hard and piquant cheese

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

Issue 15, January 2004



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  Soave Classico 2002, Gini (Italy)  

Soave Classico 2002

Gini (Italy)

Soave (Veneto)
Garganega
White Wine White Wine Score: ✧✧✧

Soave (Veneto) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas that start with hints of hawthorn and apple followed by aromas of broom, pear, peach, plum and a pleasing hint of almond. In the mouth has good correspondence to the nose, a crisp and pleasing round attack however balanced, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 12.5%

Pasta and risotto with vegetables, Soft cheese, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2003



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  Soave Classico Superiore Contrada Salvarenza Vecchie Vigne 2001, Gini (Italy)

Soave Classico Superiore Contrada Salvarenza Vecchie Vigne 2001

Gini (Italy)

Soave Superiore (Veneto)
Garganega (90%), Chardonnay (10%)
White Wine White Wine Score: ✧✧✧✧

Soave Superiore (Veneto) This wine shows a pale golden yellow color and nuances of golden yellow, very transparent. The nose reveals good personality with intense, clean, refined and pleasing aromas which start with aromas of hawthorn, honey and ripe apple followed by good aromas of pineapple, orange, broom, pear, peach and a pleasing hint of vanilla. In the mouth has good correspondence to the nose, a crisp and pleasing round attack however well balanced by alcohol, good body, intense, flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. A well made wine. Salvarenza Vecchie Vigne ferments in barrique and ages for some months.

Alcohol: 13.5%

Pasta and risotto with mushrooms and meat, White meat, Roasted fish, Soft cheese

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

Issue 15, January 2004



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  Soave Classico Superiore La Froscà 2002, Gini (Italy)

Soave Classico Superiore La Froscà 2002

Gini (Italy)

Soave Superiore (Veneto)
Garganega (90%), Chardonnay (10%)
White Wine White Wine Score: ✧✧✧✧

Soave Superiore (Veneto) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of acacia, peach and banana followed by pleasing and good aromas of broom, litchi, quince, pear and almond. In the mouth has good correspondence to the nose, a crisp and pleasing round attack however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with good flavors of banana, peach and pear. A well made wine. A small part of this wine ferments in barrique.

Alcohol: 13%

Pasta and risotto with vegetables, Soft cheese, Broiled and sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 15, January 2004



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  Sorai 2000, Gini (Italy)

Sorai 2000

Gini (Italy)

(Veneto)
Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Veneto) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and elegant aromas that start with hints of pear, peach and broom followed by aromas of pineapple, hawthorn, litchi, grapefruit and a pleasing hint of vanilla. In the mouth has good correspondence to the nose, a crisp and pleasingly round attack however well balanced, good body, intense flavors. The finish is persistent with flavors of peach, pear and pineapple. Sorai ferments in barrique and ages for some months.

Alcohol: 14%

Pasta and risotto with mushrooms, Broiled fish, Fish soups, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

December 2003


List of Producers (G)








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