Barolo Ca'Mia 1999

Brovia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of black cherry jam and dried violet followed by pleasing aromas of raspberry jam, blueberry, plum, licorice, tobacco and pleasing hints of vanilla and leather. In the mouth has good correspondence to the nose, a slightly tannic and pleasingly crisp attack however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of black cherry, raspberry and blueberry. This Barolo ages in cask for about 2 years.

Alcohol: 14.5%

Braised and stewed meat with mushrooms, Game, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004

Brovia (Italy)

Barolo (Piedmont)

Nebbiolo

Red Wine

Score: ✧✧✧✧

This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing and elegant aromas which start with hints of violet, cherry and raspberry followed by good aromas of strawberry jam, plum jam, licorice, menthol and pleasing hints of vanilla, pink pepper and leather. In the mouth has good correspondence to the nose, a slightly tannic and pleasingly crisp attack however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of cherry and raspberry. This Barolo ages in cask for about 2 years.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

Issue 16, February 2004

Brovia

Piedmont (Italy)

Barolo Ca'Mia 1999

Brovia (Italy)

Barolo Rocche 1999

Brovia (Italy)