Bradisismo 2003

Inama (Italy)

(Veneto)

Cabernet Sauvignon (70%), Carmenère (20%), Merlot (10%)
Red Wine	Score: ✧✧✧✧✧

Bradisismo shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blackberry, violet, bell pepper, tobacco, licorice, cocoa, cinnamon, mace and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black currant, black cherry and plum. A well made wine. Bradisismo ages for 15 months in barrique.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 53, June 2007

Carmenere Più 2005

Inama (Italy)

(Veneto)

Carmenère (60%), Merlot (30%), Raboso Veronese (10%)
Red Wine	Score: ✧✧✧✧

Carmenere Più shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, bell pepper, vanilla, violet, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Carmenere Più ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007

Chardonnay del Veneto 2002

Inama (Italy)

(Veneto)

Chardonnay
White Wine	Score: ✧✧✧

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals clean, delicate and pleasing aromas which start with hints of banana and acacia followed by aromas of pineapple, broom, litchi, apple and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced, intense flavors, agreeable. The finish is persistent with flavors of banana and pear. This Chardonnay ferments and ages in steel tanks.

Alcohol: 12%

Aperitifs, Mushrooms and vegetables soups, Pasta and risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 16, February 2004

Soave Classico Superiore Vigneti di Foscarino 2001

Inama (Italy)

Soave Superiore (Veneto)

Garganega
White Wine	Score: ✧✧✧✧

The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and elegant aromas that start with hints of pear, broom and toasted wood followed by good aromas of hawthorn, banana, almond, grapefruit, apple, plum, vanilla and pleasing hints of avocado. In the mouth has good correspondence to the nose, a crisp attack however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and almond. A well made wine. This Soave ferments and ages in barrique for 8 months.

Alcohol: 13%

Roasted fish, Pasta and risotto with fish and vegetables, Cold cuts

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

Issue 16, February 2004

Soave Classico Vigneti di Foscarino 2017

Inama (Italy)

Soave (Veneto)

Garganega
White Wine	Score: ✧✧✧✧✭

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citrus fruits followed by aromas of pear, hawthorn, chamomile, broom, peach, grapefruit, mango and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness, Persistent finish with flavors of plum, apple and almond. Fermented and aged in barrique for 6 months, 6 months in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish, Stewed fish with mushrooms, Sauteed white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

June 2020

Soave Classico Vin Soave 2002

Inama (Italy)

Soave (Veneto)

Garganega
White Wine	Score: ✧✧✧

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear and hawthorn followed by aromas of pineapple, banana, broom, almond and hints of lemon. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and almond. This wine ferments and ages in steel tanks.

Alcohol: 12.5%

Dairy products, Pasta and risotto with vegetables, Boiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2004

Soave Classico Vin Soave 2006

Inama (Italy)

Soave (Veneto)

Garganega
White Wine	Score: ✧✧✧

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, peach and pear followed by aromas of almond, hawthorn, pineapple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Soave Classico Vin Soave ages for 7 months in steel tanks.

Alcohol: 12.5%

Dairy products, Fish appetizers, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2007

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Inama

Veneto (Italy)

Bradisismo 2003

Inama (Italy)

Carmenere Più 2005

Inama (Italy)

Chardonnay del Veneto 2002

Inama (Italy)

Soave Classico Superiore Vigneti di Foscarino 2001

Inama (Italy)

Soave Classico Vigneti di Foscarino 2017

Inama (Italy)

Soave Classico Vin Soave 2002

Inama (Italy)

Soave Classico Vin Soave 2006

Inama (Italy)