Vietti (Italy)

Barolo (Piedmont)

Nebbiolo

Red Wine

Score: ✧✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with good hints of plum, blackberry and violet followed by good aromas of black cherry, blueberry, dried rose, licorice, tobacco, cinnamon, vanilla and hints of pink pepper and chocolate. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable crispness. The finish is persistent with flavors of plum, blueberry and black cherry. A well made wine. This Barolo ages for 14 months in cask.

Alcohol: 13.5%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

May 2004

Barolo Ravera 1999

Vietti (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with good hints of black cherry, plum and rose followed by aromas of violet, cyclamen, blueberry, licorice, tobacco, vanilla, cinnamon and hints of chocolate and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, blueberry and black cherry. A well made wine. This Barolo ages for 15 months in cask.

Alcohol: 14%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004

Vietti (Italy)

Barolo (Piedmont)

Nebbiolo

Red Wine

Score: ✧✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and elegant aromas that start with hints of plum and cherry followed by aromas of blueberry, violet, rose, licorice, cinnamon, vanilla and hints of cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable crispness. The finish is persistent with flavors of plum, cherry and blueberry. A well made wine. This Barolo ages for 24 months in cask.

Alcohol: 13.5%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass

18 °C
(64 °F)

(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004

Vietti

Piedmont (Italy)

Barolo Lazzarito 1999

Vietti (Italy)

Barolo Ravera 1999

Vietti (Italy)

Barolo Rocche 1999

Vietti (Italy)