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Gillardi

Piedmont (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Dolcetto di Dogliani Cursalet 2002 Dolcetto di Dogliani Cursalet 2002
Dolcetto di Dogliani Vigna Maestra 2002 Dolcetto di Dogliani Vigna Maestra 2002



List of Producers (G)





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  Dolcetto di Dogliani Cursalet 2002, Gillardi (Italy)

Dolcetto di Dogliani Cursalet 2002

Gillardi (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧✧

Dolcetto di Dogliani (Piedmont) This Dolcetto shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and violet followed by aromas of raspberry, strawberry, blackberry, plum and hints of licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blackberry and plum.

Alcohol: 13.5%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

Issue 20, June 2004



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  Dolcetto di Dogliani Vigna Maestra 2002, Gillardi (Italy)  

Dolcetto di Dogliani Vigna Maestra 2002

Gillardi (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto di Dogliani (Piedmont) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and blueberry followed by aromas of raspberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry.

Alcohol: 13.5%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 20, June 2004


List of Producers (G)








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