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Ruggeri

Veneto (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

Colli di Conegliano Sant'Alberto Rosso del Tabellionato 2000 Colli di Conegliano Sant'Alberto Rosso del Tabellionato 2000
Prosecco di Valdobbiadene Giall'Oro Extra Dry 2003 Prosecco di Valdobbiadene Giall'Oro Extra Dry 2003
Prosecco di Valdobbiadene Giustino B. 2003 Prosecco di Valdobbiadene Giustino B. 2003
Prosecco di Valdobbiadene Superiore di Cartizze 2003 Prosecco di Valdobbiadene Superiore di Cartizze 2003



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  Colli di Conegliano Sant'Alberto Rosso del Tabellionato 2000, Ruggeri (Italy)  

Colli di Conegliano Sant'Alberto Rosso del Tabellionato 2000

Ruggeri (Italy)

Colli di Conegliano (Veneto)
Cabernet Sauvignon (40%), Cabernet Franc (10%), Merlot (40%), Marzemino (10%)
Red Wine Red Wine Score: ✧✧✧

Colli di Conegliano (Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and violet followed by aromas of blackberry, plum, licorice, vanilla, bell pepper and hints of cocoa and mace. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense, flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages in cask for 30 months and for 8 months in bottle.

Alcohol: 13%

(Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2004



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  Prosecco di Valdobbiadene Giall'Oro Extra Dry 2003, Ruggeri (Italy)  

Prosecco di Valdobbiadene Giall'Oro Extra Dry 2003

Ruggeri (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco, Verdisio, Bianchetta, Perera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes delicate, clean and pleasing aromas that start with hints of pear and pineapple followed by aromas of wistaria, hawthorn, apple, litchi and plum. In the mouth has good correspondence to the nose, a crisp and effervescent attack and slightly sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear and pineapple. This sparkling wine is produced with the Charmat method and ages in bottle for 2 months.

Alcohol: 11%

Aperitifs, Vegetables and crustacean appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass Charmat Method Sparkling Wines 8 °C
(46 °F)
(Charmat Method Sparkling Wines)

July 2004



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  Prosecco di Valdobbiadene Giustino B. 2003, Ruggeri (Italy)  

Prosecco di Valdobbiadene Giustino B. 2003

Ruggeri (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco, Verdiso, Bianchetta, Perera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals delicate, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, broom and litchi. In the mouth has good correspondence to the nose, a crisp and effervescent attack with slightly sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear and peach. This Prosecco is produced with the Charmat method and ages in bottle for 3 months.

Alcohol: 11.5%

Aperitifs, Vegetables and crustacean appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass Charmat Method Sparkling Wines 8 °C
(46 °F)
(Charmat Method Sparkling Wines)

Issue 22, September 2004



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  Prosecco di Valdobbiadene Superiore di Cartizze 2003, Ruggeri (Italy)

Prosecco di Valdobbiadene Superiore di Cartizze 2003

Ruggeri (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Conegliano Valdobbiadene Prosecco (Veneto) This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of banana, pineapple and litchi followed by aromas of acacia, wistaria, broom, green apple, pear, peach and almond. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear, banana and pineapple. A well made sparkling wine. This Prosecco ages on its lees for 2 months and ages in bottle for 3 months.

Alcohol: 11%

Pasta and risotto with vegetables, fish and crustaceans, Sauteed fish and crustaceans, Dairy products

Suggested glass Charmat Method Sparkling Wines 9 °C
(48 °F)
(Charmat Method Sparkling Wines)

Issue 22, September 2004


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