Wine Culture and Information since 2002 - Volume 23

Fattoria Casa Sola

Tuscany (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Chianti Classico Casa Sola 2001

Chianti Classico Casa Sola 2002

Chianti Classico Riserva Casa Sola 2000

Chianti Classico Riserva Casa Sola 2001

Montarsiccio 1999

Vin Santo del Chianti Classico 1997

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Fattoria Casa Sola's Wine List

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Chianti Classico Casa Sola 2001

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Canaiolo Nero (4%), Cabernet Sauvignon (4%), Merlot (2%)
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of cyclamen, violet, vanilla, licorice, cinnamon and mint. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 18 months in cask.

Alcohol: 13.5%

Broiled meat, Roasted meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2004

Fattoria Casa Sola's Wine List

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Chianti Classico Casa Sola 2002

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Canaiolo Nero (4%), Cabernet Sauvignon (4%), Merlot (2%)
Red Wine	Score: ✧✧✧✭

This Chianti Classico Shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, licorice and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 18 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2005

Fattoria Casa Sola's Wine List

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Chianti Classico Riserva Casa Sola 2000

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (7%), Merlot (3%)
Red Wine	Score: ✧✧✧✭

This Chianti shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, violet and raspberry followed by aromas of plum, blueberry, licorice, vanilla and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. This Chianti ages for 24 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat, Broiled meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004

Fattoria Casa Sola's Wine List

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Chianti Classico Riserva Casa Sola 2001

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (7%), Merlot (3%)
Red Wine	Score: ✧✧✧✭

This reserve of Chianti Classico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry and plum followed by aromas of blueberry, violet, licorice, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 18 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 34, October 2005

Fattoria Casa Sola's Wine List

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Montarsiccio 1999

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)

Cabernet Sauvignon (60%), Sangiovese (30%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, licorice, tobacco and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Montarsiccio ages for 24 months in barrique.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004

Fattoria Casa Sola's Wine List

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Vin Santo del Chianti Classico 1997

Fattoria Casa Sola (Italy)

Vin Santo del Chianti Classico (Tuscany)

Trebbiano Toscano, Malvasia del Chianti
Sweet Wine	Score: ✧✧✧✧

The wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, fig jam and almond followed by aromas of peach jam, apricot jam, caramel, date, honey, vanilla and hints of rosemary. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of fig jam, almond and raisin. This Vin Santo ages for 5 years in small barrels.

Alcohol: 17%

Hard and piquant cheese, Almond and dried fruit tarts

Suggested glass	15 °C (59 °F)
(Sweet Wines)

Issue 34, October 2005

List of Producers (F)

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