Wine Culture and Information since 2002 - Volume 22

Alberto Loi

Sardinia (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000

Cannonau di Sardegna Jerzu Sa Mola 2002

Cannonau di Sardegna Rosato Jerzu Rosemonti 2003

Leila 2002

Loi Corona 2000

Tuvara 1999

List of Producers (A)

Alberto Loi's Wine List

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Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)

Cannonau
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of violet, vanilla, blueberry, licorice, cinnamon, chocolate and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Cannonau ages for 12-14 months in cask, 4 months in barrique and 8 months in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005

Alberto Loi's Wine List

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Cannonau di Sardegna Jerzu Sa Mola 2002

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)

Cannonau
Red Wine	Score: ✧✧✧❂

This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, raspberry and blueberry followed by aromas of black cherry, cyclamen, licorice and hints of cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Cannonau ages in cask for 6-9 months and for 4 months in bottle.

Alcohol: 13.5%

Sauteed meat with mushrooms, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

December 2004

Alberto Loi's Wine List

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Cannonau di Sardegna Rosato Jerzu Rosemonti 2003

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)

Cannonau
Rose Wine	Score: ✧✧

The wine shows an intense onion skin pink color and nuances of onion skin pink, transparent. The nose denotes clean and pleasing aromas which start with hints of strawberry and plum followed by aromas of cyclamen, cherry, raspberry and blueberry. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of plum and cherry. This wine ages for one month in bottle.

Alcohol: 13%

Fish soups, Roasted fish, Sauteed white meat, Pasta with meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

December 2004

Alberto Loi's Wine List

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Leila 2002

Alberto Loi (Italy)

(Sardinia)

Cannonau
White Wine	Score: ✧✧✧✭

The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of toasted wood and apple followed by aromas of hawthorn, rubber, pear, plum, citrus fruit and banana. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, apple and pear. Leila is produced with late harvest grapes, ages for 6 months in barrique and for 5 months in bottle.

Alcohol: 13%

Broiled meat, Stuffed pasta with fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

December 2004

Alberto Loi's Wine List

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Loi Corona 2000

Alberto Loi (Italy)

(Sardinia)

Cannonau (70%), Other Grapes (30%)
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose has good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum jam followed by aromas of strawberry jam, raspberry jam, blueberry jam, vanilla, dried violet, licorice, tobacco, carob and cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of raspberry jam, strawberry jam and cherry. A well made wine. Loi Corona ages in barrique for 18-20 months and for 12 months in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 26, January 2005

Alberto Loi's Wine List

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Tuvara 1999

Alberto Loi (Italy)

(Sardinia)

Cannonau (70%), Other Grapes (30%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, dried violet, vanilla, licorice, tobacco, cinnamon and cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. A well made wine. Tuvara ages in barrique for 16-18 months followed by 10-12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2004

List of Producers (A)

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