Wine Culture and Information since 2002 - Volume 23
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Soloperto

Apulia (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Primitivo di Manduria Bagnolo 2000 Primitivo di Manduria Bagnolo 2000
Primitivo di Manduria Patriarca 1997 Primitivo di Manduria Patriarca 1997
Primitivo di Manduria Rubinum 1998 Primitivo di Manduria Rubinum 1998



List of Producers (S)





Soloperto's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Primitivo di Manduria Bagnolo 2000, Soloperto (Italy)

Primitivo di Manduria Bagnolo 2000

Soloperto (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧

Primitivo di Manduria (Apulia) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and pomegranate followed by aromas of dried violet, walnut husk, carob, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Primitivo ages for at least 9 months in cask.

Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2004



Soloperto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Primitivo di Manduria Patriarca 1997, Soloperto (Italy)

Primitivo di Manduria Patriarca 1997

Soloperto (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧✧

Primitivo di Manduria (Apulia) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum jam, blackberry jam and black cherry jam followed by aromas of carob, blueberry jam, licorice, vanilla and hints of star anise. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum jam and blackberry jam. This Primitivo ages for 9 months in barrique and for at least 2 years in cask.

Alcohol: 14.5%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005



Soloperto's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Primitivo di Manduria Rubinum 1998, Soloperto (Italy)

Primitivo di Manduria Rubinum 1998

Soloperto (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧✧

Primitivo di Manduria (Apulia) This Primitivo shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum jam, black cherry jam and blackberry jam followed by aromas of dried violet, vanilla, licorice, tobacco, cocoa, cinnamon and cinchona. In the mouth has good correspondence to the nose, a slightly tannic attack with good smoothness and pleasing hints of sweetness, however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum jam and blackberry jam. A well made wine. This Primitivo ages in cask for at least 2 years.

Alcohol: 16%

Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005


List of Producers (S)








DiWineTaste Polls
How do you choose a wine for a food?


Result   Other Polls

 Share this poll   
How do you consider your knowledge about wine?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in November?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.