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D'Angelo

Basilicata (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Aglianico del Vulture 2014 Aglianico del Vulture 2014
Aglianico del Vulture Donato D'Angelo 2001 Aglianico del Vulture Donato D'Angelo 2001
Aglianico del Vulture Riserva Vigna Caselle 1999 Aglianico del Vulture Riserva Vigna Caselle 1999
Aglianico del Vulture Riserva Vigna Caselle 2010 Aglianico del Vulture Riserva Vigna Caselle 2010
Canneto 2001 Canneto 2001
Canneto 2013 Canneto 2013



List of Producers (D)





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  Aglianico del Vulture 2014, D'Angelo (Italy)

Aglianico del Vulture 2014

D'Angelo (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blueberry and violet followed by aromas of plum, raspberry, blackberry, vanilla, carob, tobacco and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blueberry and raspberry.

20 months in cask.


Alcohol: 13.5%

Stewed meat with mushrooms, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2017



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  Aglianico del Vulture Donato D'Angelo 2001, D'Angelo (Italy)

Aglianico del Vulture Donato D'Angelo 2001

D'Angelo (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata) This Aglianico shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and plum followed by aromas of blackberry, violet, vanilla, licorice, eucalyptus, cocoa and pink pepper. In the mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Aglianico ages for 18 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Game, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 29, April 2005



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  Aglianico del Vulture Riserva Vigna Caselle 1999, D'Angelo (Italy)  

Aglianico del Vulture Riserva Vigna Caselle 1999

D'Angelo (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

Aglianico del Vulture (Basilicata) This reserve shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, blueberry and plum followed by aromas of raspberry, cyclamen, licorice, dried violet and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry and plum. This Aglianico Reserve ages for 18-24 months in cask.

Alcohol: 13%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2005



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  Aglianico del Vulture Riserva Vigna Caselle 2010, D'Angelo (Italy)

Aglianico del Vulture Riserva Vigna Caselle 2010

D'Angelo (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, blueberry, tobacco, cocoa, leather, cinnamon, vanilla, licorice and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, blackberry and black cherry.

24 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2017



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  Canneto 2001, D'Angelo (Italy)  

Canneto 2001

D'Angelo (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧

(Basilicata) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum and black cherry followed by aromas of blueberry, violet, vanilla, licorice, cinnamon and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, blueberry and black cherry. Canneto ages for 18 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 29, April 2005



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  Canneto 2013, D'Angelo (Italy)

Canneto 2013

D'Angelo (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

(Basilicata)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco, cinnamon, chocolate, mace and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and plum.

8 months in barrique, 8 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2017


List of Producers (D)








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