Alto Adige Bianco Passito Anthos 2004

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Moscato Giallo, Gewürztraminer, Sauvignon Blanc
Sweet Wine	Score: ✧✧✧✧✧

Alto Adige Bianco Passito Anthos shows a pale amber yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of raisin, apricot and litchi followed by aromas of honey, date, pineapple, ripe banana, peach jam, nail polish, dried fig, citrus fruit peel, almond, yellow rose and vanilla. The mouth has good correspondence to the nose, a sweet and round attack, however well balanced by alcohol, good body, intense flavors, agreeable crispness. The finish is very persistent with long flavors of raisin, apricot and litchi. A well made wine. Alto Adige Bianco Passito Anthos ages in barrique.

Alcohol: 12%

Dried fruit tarts, Hard and piquant cheese

Suggested glass	14 °C (57 °F)
(Sweet Wines)

October 2007

Alto Adige Cabernet-Merlot Feld 2004

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Cabernet Sauvignon (60%), Merlot (40%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, coffee, raspberry, tobacco, cyclamen, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and raspberry. Alto Adige Cabernet-Merlot Feld ages for 14 months in barrique followed by further aging in cask.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2007

Alto Adige Chardonnay Puntay 2005

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Chardonnay
White Wine	Score: ✧✧✧✧

This Chardonnay shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana, grapefruit and praline followed by aromas of pineapple, vanilla, acacia, apple, hazelnut, grapefruit and butter. The mouth has good correspondence to the nose a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable roundness. The finish is persistent with flavors of banana, grapefruit and hazelnut. Alto Adige Chardonnay Puntay ages for 12 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2007

Alto Adige Chardonnay Salt 2003

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Chardonnay
White Wine	Score: ✧✧✧✭

The wine shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints oh hawthorn, apple and pear followed by aromas of pineapple, broom, plum and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of pineapple, pear and apple. This Chardonnay ages in steel tanks.

Alcohol: 13%

Fish and crustaceans appetizers, Fried fish, Sauteed fish, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 29, April 2005

Alto Adige Chardonnay Salt 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Chardonnay
White Wine	Score: ✧✧✧✭

Alto Adige Chardonnay Salt shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, banana and hawthorn followed by aromas of apple, pineapple, vanilla and hazelnut. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and hazelnut. A small part of this Chardonnay ages in barrique.

Alcohol: 13.5%

Pasta and risotto with fish and meat, Roasted fish, Stewed fish with mushrooms, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Alto Adige Gewürztraminer Puntay 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Gewürztraminer
White Wine	Score: ✧✧✧✧✭

Gewürztraminer Puntay shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of grape, litchi and peach followed by aromas of yellow rose, banana, pineapple, apple, sage, pear and broom. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, litchi and peach. Alto Adige Gewürztraminer Puntay ages in steel tanks.

Alcohol: 14%

Broiled crustaceans, Pasta with crustaceans and fish, Roasted white meat

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

October 2007

Alto Adige Lagrein Riserva Puntay 2004

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Lagrein
Red Wine	Score: ✧✧✧✧

This Lagrein Reserve shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, vanilla, violet, tobacco, cyclamen, cocoa, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and plum. Alto Adige Lagrein Riserva Puntay ages for 14 months in barrique followed by further aging in cask.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2007

Alto Adige Lagrein Riserva Puntay 2017

Erste+Neue (Italy)

(Alto Adige)

Lagrein
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, cocoa, tobacco, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 18 months in barrique and cask.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2021

Alto Adige Moscato Giallo 2019

Erste+Neue (Italy)

(Alto Adige)

Moscato Giallo
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and lychee followed by aromas of pear, acacia, apple, banana, lemon balm, nutmeg, sage and rosemary. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of grape, peach and lychee. Aged in steel tanks.

Alcohol: 12.5%

Crustacean appetizers, Risotto with crustaceans, Sauteed crustaceans, Mushroom soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2021

Alto Adige Moscato Giallo Barleit 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Moscato Giallo
White Wine	Score: ✧✧✧✭

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, peach and pear followed by aromas of pineapple, sage, broom, litchi and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and pear. Alto Adige Moscato Giallo Barleit ages in steel tanks.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with crustaceans and mushrooms

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Alto Adige Moscato Rosa 2005

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Moscato Rosa
Sweet Wine	Score: ✧✧✧✧

This Moscato Rosa shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, strawberry and rose followed by aromas of cherry, geranium, raspberry, clover, blueberry, pink pepper and plum. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable crispness. The finish is persistent with flavors of grape, cherry and strawberry. Alto Adige Moscato Rosa ages for 12 months in barrique.

Alcohol: 15%

Fruit desserts, Cream desserts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

October 2007

Alto Adige Pinot Bianco Prunar 2003

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Pinot Bianco
White Wine	Score: ✧✧✧

This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of plum, apple and pear followed by aromas of citrus fruits, hawthorn, broom and acacia. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. This Pinot Blanc ages in steel tanks.

Alcohol: 13%

Aperitifs, Fish and vegetables appetizers, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2005

Alto Adige Pinot Bianco Prunar 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Pinot Bianco
White Wine	Score: ✧✧✧✭

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and hazelnut followed by aromas of hawthorn, lemon, pineapple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and lemon. Alto Adige Pinot Bianco Prunar ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and vegetables, Sauteed crustaceans, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Alto Adige Pinot Bianco Puntay 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Pinot Bianco
White Wine	Score: ✧✧✧✧

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and mango followed by aromas of pineapple, hawthorn, jasmine, broom, plum and praline. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and pineapple. Alto Adige Pinot Bianco Puntay ferments in cask.

Alcohol: 13%

Stewed fish, Sauteed white meat, Pasta and risotto with fish and meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Alto Adige Pinot Bianco Puntay 2016

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Pinot Bianco
White Wine	Score: ✧✧✧✧

Pale straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and hawthorn followed by aromas of plum, citrus fruits, broom, pineapple, jasmine and peach. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, pear and plum. 7 months in cask.

Alcohol: 14%

Fish appetizers, Pasta with crustaceans, Sauteed white meat, Vegetable flans, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2017

Alto Adige Pinot Bianco Puntay 2018

Erste+Neue (Italy)

(Alto Adige)

Pinot Bianco
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom, citrus fruits, jasmine, peach, pineapple and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and pear. 7 months in cask.

Alcohol: 13.5%

Fish appetizers, Pasta with crustaceans, Sauteed white meat, Vegetable flans, Dairy products

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

January 2021

Alto Adige Pinot Nero Riserva Puntay 2017

Erste+Neue (Italy)

(Alto Adige)

Pinot Nero
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of raspberry, strawberry, rose, cinnamon, chocolate, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and blueberry. 15 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2021

Alto Adige Riesling 2019

Erste+Neue (Italy)

(Alto Adige)

Riesling
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, citron and peach followed by aromas of pear, lychee, grapefruit, pineapple, broom, hazelnut, thyme and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of peach, citron and lychee. Aged in steel tanks.

Alcohol: 12.5%

Pasta with fish and crustaceans, Sauteed white meat, Sauteed fish, Vegetable flans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2021

Alto Adige Santa Maddalena Grõbnerhof 2006

Erste+Neue (Italy)

Santa Maddalena (Alto Adige)

Schiava (93%), Lagrein (7%)
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and blackberry followed by aromas of strawberry, blueberry, almond and violet. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and almond. This wine ages in oak cask.

Alcohol: 13%

Meat appetizers, Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

October 2007

Alto Adige Sauvignon Puntay 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧✧

This Sauvignon Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of peach, pineapple and bell pepper followed by aromas of elder, grapefruit, pear, nettle, apple, litchi, lemon, tomato leaf, banana and mineral. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of peach, pineapple and lemon. Alto Adige Sauvignon Puntay ages for 3 months in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Sauteed crustaceans, Eggs, Vegetable flans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Alto Adige Sauvignon Puntay 2016

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of elder flower, banana, pear, broom, apple, lemon and grapefruit. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and banana. 7 months in cask.

Alcohol: 14%

Crustacean appetizers, Risotto with vegetable and fish, Fried fish, Dairy products, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2017

Alto Adige Sauvignon Puntay 2018

Erste+Neue (Italy)

(Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, apple and elder flower followed by aromas of peach, tomato leaf, nettle, grapefruit, pear, broom, pineapple and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, apple and pineapple. 7 months in cask.

Alcohol: 13.5%

Crustacean appetizers, Risotto with vegetable and fish, Fried fish, Dairy products, Eggs

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

January 2021

Alto Adige Sauvignon Stern 2003

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach and pear followed by aromas of grape, elder, hawthorn, banana, broom, litchi and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and litchi. This Sauvignon Blanc ages in steel tanks.

Alcohol: 13.5%

Fish and crustaceans appetizers, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 29, April 2005

Alto Adige Sauvignon Stern 2006

Erste+Neue (Italy)

Alto Adige (Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Alto Adige Sauvignon Stern shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of gooseberry, peach and elder followed by aromas of bell pepper, lemon, pineapple and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, gooseberry and lemon. This Sauvignon Blanc ages in steel tanks.

Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Lago di Caldaro Classico Superiore Puntay 2016

Erste+Neue (Italy)

Lago di Caldaro (Alto Adige)

Schiava
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of almond, violet, blueberry and plum. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and almond. A small part ages in cask.

Alcohol: 13.5%

Pasta with mushrooms, Fish soups, Cold cuts, Dairy products

Suggested glass	16 °C (60 °F)
(Young Red Wines)

June 2017

Lago di Caldaro Scelto Leuchtenburg 2006

Erste+Neue (Italy)

Lago di Caldaro (Alto Adige)

Schiava
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of brick red, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and plum followed by aromas of blueberry, cyclamen and almond. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and almond. This wine ages in oak casks.

Alcohol: 12.5%

Meat appetizers, Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

October 2007

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Erste+Neue

Alto Adige (Italy)

Alto Adige Bianco Passito Anthos 2004

Alto Adige Cabernet-Merlot Feld 2004

Alto Adige Chardonnay Puntay 2005

Alto Adige Chardonnay Salt 2003

Alto Adige Chardonnay Salt 2006

Alto Adige Gewürztraminer Puntay 2006

Alto Adige Lagrein Riserva Puntay 2004

Alto Adige Lagrein Riserva Puntay 2017

Alto Adige Moscato Giallo 2019

Alto Adige Moscato Giallo Barleit 2006

Alto Adige Moscato Rosa 2005

Alto Adige Pinot Bianco Prunar 2003

Alto Adige Pinot Bianco Prunar 2006

Alto Adige Pinot Bianco Puntay 2006

Alto Adige Pinot Bianco Puntay 2016

Alto Adige Pinot Bianco Puntay 2018

Alto Adige Pinot Nero Riserva Puntay 2017

Alto Adige Riesling 2019

Alto Adige Santa Maddalena Grõbnerhof 2006

Alto Adige Sauvignon Puntay 2006

Alto Adige Sauvignon Puntay 2016

Alto Adige Sauvignon Puntay 2018

Alto Adige Sauvignon Stern 2003

Alto Adige Sauvignon Stern 2006

Lago di Caldaro Classico Superiore Puntay 2016

Lago di Caldaro Scelto Leuchtenburg 2006