Amanter 2007

Adanti (Italy)

(Umbria)

Sangiovese, Sagrantino
Rose Wine	Score: ✧✧✭

Amanter shows a brilliant cherry pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and cyclamen followed by aromas of blueberry, plum and blackberry. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Amanter ages in steel tanks.

Alcohol: 12.5%

Pasta with meat, Roasted fish, Roasted white meat, Cold cuts

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2008

Amanter 2008

Adanti (Italy)

(Umbria)

Sangiovese, Sagrantino
Rose Wine	Score: ✧✧✭

Amanter shows an intense cherry pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry, cherry and plum followed by aromas of blueberry, blackberry and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry, raspberry and plum. Amanter ages in steel tanks.

Alcohol: 13%

Pasta with meat, Roasted fish, Roasted white meat, Cold cuts

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

March 2010

Amanter 2019

Adanti (Italy)

(Umbria)

Sangiovese
Rose Wine	Score: ✧✧✧

Brilliant cherry pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of strawberry, blueberry and cyclamen. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and plum. 4 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

March 2021

Arquata Bianco 2019

Adanti (Italy)

(Umbria)

Grechetto (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hazelnut followed by aromas of hawthorn, pear and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and hazelnut. 4 months in steel tanks.

Alcohol: 13%

Pasta with fish, Sauteed white meat, Stewed fish with mushrooms

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

March 2021

Arquata Rosso 2000

Adanti (Italy)

(Umbria)

Cabernet Sauvignon, Cabernet Franc (40%), Merlot (40%), Barbera (20%)
Red Wine	Score: ✧✧✧✧✭

This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black currant and black cherry followed by aromas of blueberry, blackberry, violet, vanilla, licorice, tobacco, cinnamon, menthol and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Arquata Rosso ages in cask for about 20 months followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 31, June 2005

Arquata Rosso 2001

Adanti (Italy)

(Umbria)

Cabernet Sauvignon, Cabernet Franc (40%), Merlot (40%), Barbera (20%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, licorice, tobacco, vanilla, violet, cocoa, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, black currant and black cherry. A well made wine. Arquata Rosso ages in cask for 24 months followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006

Arquata Rosso 2002

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (45%), Merlot (45%), Barbera (10%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, cocoa, cinnamon, clover and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. A well made wine. Arquata Rosso ages for 24 months in cask and barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008

Arquata Rosso 2003

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (50%), Merlot (40%), Barbera (10%)
Red Wine	Score: ✧✧✧✧

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, blackberry, vanilla, chocolate, tobacco, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Arquata Rosso ages for 24 months in barrique and cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008

Arquata Rosso 2004

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (45%), Merlot (45%), Barbera (10%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, black currant and blackberry followed by aromas of plum, blueberry, violet, vanilla, tobacco, chocolate, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Arquata Rosso ages for 24 months in cask and barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008

Arquata Rosso 2005

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (45%), Merlot (45%), Barbera (10%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, vanilla, tobacco, chocolate, mace, pink pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and blueberry. Arquata Rosso ages in barrique and in cask for 24 months followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011

Arquata Rosso 2006

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (40%), Merlot (40%), Barbera (20%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and dried violet followed by aromas of blueberry, plum, vanilla, tobacco, chocolate, cinnamon, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Arquata Rosso ages in cask and barrique for 24 months followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

Arquata Rosso 2007

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (40%), Merlot (40%), Barbera (20%)
Red Wine	Score: ✧✧✧✧✭

Arquata Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, plum and black cherry followed by aromas of blueberry, violet, vanilla, cocoa, tobacco, cinnamon, mace, leather and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and black cherry. Arquata Rosso ages in barrique for 2 years followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2014

AU 1995

Adanti (Italy)

(Umbria)

Grechetto (45%), Trebbiano Toscano (30%), Garganega (15%), Malvasia Bianca (10%)
Sweet Wine	Score: ✧✧✧✧✭

Intense amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and citrus fruit peel followed by aromas of dried apricot, quince jam, date, honey, caramel, praline, almond, tobacco, cinchona, nail polish and vanilla. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, dried fig and praline. 20 years in small "caratelli" oak barrels.

Alcohol: 15%

Confectionery, Dried fruit tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2021

Grechetto dei Colli Martani 2003

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple and plum followed by aromas of hawthorn, broom, pear, hazelnut and lemon. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. This Grechetto ages in steel tanks for 4 months.

Alcohol: 13%

(Fish and mushrooms soups, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

Issue 31, June 2005

Grechetto dei Colli Martani 2005

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

This Grechetto shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and hazelnut followed by aromas of hawthorn, broom, plum and orange. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum. This Grechetto dei Colli Martani ages in steel tanks for 4 months.

Alcohol: 13.5%

Fried fish, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2006

Grechetto dei Colli Martani 2007

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Grechetto dei Colli Martani shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of hawthorn, broom, pear and orange. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and hazelnut. Grechetto dei Colli Martani ages in steel tanks for 4 months.

Alcohol: 13.5%

Fried fish, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2008

Grechetto dei Colli Martani 2008

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

This Grechetto dei Colli Martani shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of pear, hawthorn, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and hazelnut. This Grechetto dei Colli Martani ages for 4 months in steel tanks.

Alcohol: 13.5%

Fried fish, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2010

Grechetto dei Colli Martani 2009

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

This Grechetto dei Colli Martani shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hawthorn followed by aromas of broom, pear, peach and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. This Grechetto dei Colli Martani ages for 4 months in steel tanks.

Alcohol: 14%

Fried fish, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2011

Grechetto dei Colli Martani 2011

Adanti (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭❂

This Grechetto dei Colli Martani shows a brilliant greenish yellow and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and broom followed by aromas of peach, hazelnut, pear, hawthorn and lemon. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and plum. This Grechetto dei Colli Martani ages in steel tanks for 4 months.

Alcohol: 14%

Fried fish, Stuffed pasta, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2013

L'Arquata di Alvaro 2013

Adanti (Italy)

(Umbria)

Cabernet Sauvignon (40%), Merlot (40%), Barbera (20%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and black currant followed by aromas of dried violet, blueberry, carob, tobacco, cocoa, leather, licorice, porcino mushroom, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and black currant. 30 months in cask and barrique, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021

Montefalco Bianco 2003

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧

This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of quince and plum followed by aromas of hawthorn, pear, hazelnut, pineapple and ripe peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and pineapple. This Montefalco Bianco ages in steel tanks for 4 months.

Alcohol: 13%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

Issue 31, June 2005

Montefalco Bianco 2005

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧

This Montefalco Bianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear, apple and jasmine followed by aromas of hazelnut, kiwi, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. This wine ages for 4 months in steel tanks.

Alcohol: 12.5%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2006

Montefalco Bianco 2007

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧

Montefalco Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and plum followed by aromas of peach, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. Montefalco Bianco ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2008

Montefalco Bianco 2008

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧

This Montefalco Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. This Montefalco Bianco ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2010

Montefalco Bianco 2009

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧

This Montefalco Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pineapple and hazelnut followed by aromas of hawthorn, pear, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pineapple and hazelnut. This Montefalco Bianco ages for 4 months in steel tanks.

Alcohol: 13.5%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2011

Montefalco Bianco 2011

Adanti (Italy)

Montefalco (Umbria)

Grechetto (50%), Chardonnay (30%), Trebbiano Toscano (20%)
White Wine	Score: ✧✧✧❂

This Montefalco Bianco shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of plum, broom, hazelnut and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. This Montefalco Bianco ages in steel tanks for 4 months.

Alcohol: 13.5%

Fried fish, Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2013

Montefalco Grechetto 2019

Adanti (Italy)

Montefalco (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, medlar, pear, broom and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and hazelnut. 4 months in steel tanks.

Alcohol: 13.5%

Pasta with fish, Fried fish, Sauteed white meat, Stewed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

March 2021

Montefalco Rosso 2002

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Barbera (10%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, violet and plum followed by aromas of blueberry, vanilla, licorice and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 13%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 31, June 2005

Montefalco Rosso 2004

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Barbera (10%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧

This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, violet, vanilla, blueberry and licorice. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 13.5%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2006

Montefalco Rosso 2005

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, vanilla, tobacco and menthol. The mouth has a good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blue berry. Montefalco Rosso ages for 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2008

Montefalco Rosso 2006

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

Montefalco Rosso 2007

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, raspberry, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2011

Montefalco Rosso 2008

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, carob, blackberry, tobacco and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2013

Montefalco Rosso 2009

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Barbera (5%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, violet, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2014

Montefalco Rosso 2016

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (20%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, rose, raspberry, black currant, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 18 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2021

Montefalco Rosso Riserva 2015

Adanti (Italy)

Montefalco (Umbria)

Sangiovese (80%), Sagrantino (20%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, raspberry, cocoa, tobacco, thyme, licorice, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 30 months in cask, 12 moths in bottle.

Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021

Montefalco Sagrantino 2000

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧

This Sagrantino shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and plum followed by aromas of blueberry, raspberry, violet, vanilla, licorice, tobacco and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. This Sagrantino di Montefalco ages in cask for 20 months followed by about 12 months of aging in bottle.

Alcohol: 14.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 31, June 2005

Montefalco Sagrantino 2001

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

This Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, licorice, cocoa, cinnamon, leather, juniper, pink pepper, tobacco and menthol. The mouth has very good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. A well made wine. This Sagrantino di Montefalco ages for 26 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 47, December 2006

Montefalco Sagrantino 2003

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum, blackberry and black cherry. Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008

Montefalco Sagrantino 2004

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, pink pepper, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum, blackberry and black cherry. A well made wine. This Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2008

Montefalco Sagrantino 2005

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, juniper, chocolate, cinnamon, tobacco, pink pepper, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

Montefalco Sagrantino 2006

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, pink pepper, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011

Montefalco Sagrantino 2007

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, vanilla, raspberry, tobacco, cocoa, cinnamon, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 18%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	14 °C (57 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

Montefalco Sagrantino 2008

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, cocoa, tobacco, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Sagrantino di Montefalco ages for 28 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2014

Montefalco Sagrantino 2013

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, cocoa, tobacco, licorice, juniper, tamarind, pink pepper, leather, laurel, graphite, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 36 months in cask, 18 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021

Montefalco Sagrantino Il Domenico 2005

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Il Domenico shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, pink pepper, leather, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Sagrantino di Montefalco Il Domenico ages for 30 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011

Montefalco Sagrantino Il Domenico 2006

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Il Domenico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace, leather, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Il Domenico ages for 30 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

Montefalco Sagrantino Il Domenico 2007

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Il Domenico shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, vanilla, cocoa, tobacco, licorice, graphite, mace, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Il Domenico ages for 30 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2014

Montefalco Sagrantino Il Domenico 2008

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, cocoa, leather, licorice, tobacco, tar, pink pepper, cinnamon, mace, graphite, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, plum and black cherry. 30 months in cask, 24 months in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021

Montefalco Sagrantino Passito 2001

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

The wine shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of blueberry, dried violet, vanilla, licorice, tobacco, start anise, cinnamon, clove and chocolate. The mouth has good correspondence to the nose, a tannic and sweet attack with pleasing roundness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of blackberry, black cherry, plum and blueberry. A well made wine. This Sagrantino Passito ages in cask for 30 months.

Alcohol: 15.5%

Hard cheese, Chocolate tarts, Fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

Issue 31, June 2005

Montefalco Sagrantino Passito 2002

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧

This Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of dried violet, vanilla, nail polish, pink pepper, licorice and chocolate. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, agreeable roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino passito ages for 24 months in cask.

Alcohol: 14.5%

Hard cheese, Wild berries tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

November 2006

Montefalco Sagrantino Passito 2003

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum jam and black cherry followed by aromas of dried violet, tobacco, vanilla, blueberry, chocolate, cinnamon, star anise, lavender, mace, nail polish and menthol. The mouth has excellent correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum jam. A well made wine. Sagrantino di Montefalco Passito ages for 24 months in cask.

Alcohol: 14.5%

Hard cheese, Chocolate cakes, Fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

October 2008

Montefalco Sagrantino Passito 2004

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, lavender, chocolate, tobacco, vanilla, cinnamon, mace, menthol and nail polish. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. A well made wine. Sagrantino di Montefalco Passito ages for 24 months in cask.

Alcohol: 14.5%

Hard cheese, Wild fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

October 2008

Montefalco Sagrantino Passito 2005

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, cinnamon, licorice, lavender, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Sagrantino di Montefalco Passito ages for 24 months in cask.

Alcohol: 15.5%

Hard cheese, Wild berries tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2010

Montefalco Sagrantino Passito 2006

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

This Sagrantino di Montefalco Passito shows a deep ruby red color and nuances of garnet red, impenetrable to light. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, chocolate, cinnamon, vanilla, tobacco, mace, pink pepper, licorice and nail polish. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Thish Sagrantino di Montefalco Passito ages for 24 months in cask.

Alcohol: 14.5%

Hard cheese, Wild fruit tarts, Chocolate tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

August 2014

Montefalco Sagrantino Passito 2011

Adanti (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry jam, plum jam and dried violet followed by aromas of black cherry jam, myrtle, cocoa, tobacco, cinnamon, walnut husk, tamarind, nail polish, vanilla and menthol. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry jam, plum jam and black cherry jam. 24 months in cask.

Alcohol: 14%

Hard cheese, Wild fruit tarts, Chocolate tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2021

Nispero 2005

Adanti (Italy)

(Umbria)

Sangiovese (85%), Merlot (10%), Barbera (5%)
Red Wine	Score: ✧✧✧

Nispero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of strawberry, blueberry, cinnamon and vanilla. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and strawberry. Nispero ages for 6 months in cask.

Alcohol: 13%

Sauteed meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Nispero 2006

Adanti (Italy)

(Umbria)

Sangiovese (85%), Merlot (10%), Barbera (5%)
Red Wine	Score: ✧✧✧

Nispero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of strawberry, blueberry, vanilla and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and strawberry. Nispero ages in cask for 6 months.

Alcohol: 13%

Sauteed meat, Stewed meat with mushrooms, Broiled meat and mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

Nispero 2007

Adanti (Italy)

(Umbria)

Sangiovese (85%), Merlot (10%), Barbera (5%)
Red Wine	Score: ✧✧✧

Nispero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, strawberry, vanilla and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and strawberry. Nispero ages in cask for 6 months.

Alcohol: 13%

Sauteed meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2011

Nispero 2010

Adanti (Italy)

(Umbria)

Sangiovese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Nispero shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, strawberry, vanilla, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Nispero ages in cask for 6 months.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Sauteed meat with mushrooms, Broiled meat and mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2014

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Adanti

Umbria (Italy)

Amanter 2007

Amanter 2008

Amanter 2019

Arquata Bianco 2019

Arquata Rosso 2000

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AU 1995

Grechetto dei Colli Martani 2003

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L'Arquata di Alvaro 2013

Montefalco Bianco 2003

Montefalco Bianco 2005

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Montefalco Bianco 2009

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Montefalco Rosso 2002

Montefalco Rosso 2004

Montefalco Rosso 2005

Montefalco Rosso 2006

Montefalco Rosso 2007

Montefalco Rosso 2008

Montefalco Rosso 2009

Montefalco Rosso 2016

Montefalco Rosso Riserva 2015

Montefalco Sagrantino 2000

Montefalco Sagrantino 2001

Montefalco Sagrantino 2003

Montefalco Sagrantino 2004

Montefalco Sagrantino 2005

Montefalco Sagrantino 2006

Montefalco Sagrantino 2007

Montefalco Sagrantino 2008

Montefalco Sagrantino 2013

Montefalco Sagrantino Il Domenico 2005

Montefalco Sagrantino Il Domenico 2006

Montefalco Sagrantino Il Domenico 2007

Montefalco Sagrantino Il Domenico 2008

Montefalco Sagrantino Passito 2001

Montefalco Sagrantino Passito 2002

Montefalco Sagrantino Passito 2003

Montefalco Sagrantino Passito 2004

Montefalco Sagrantino Passito 2005

Montefalco Sagrantino Passito 2006

Montefalco Sagrantino Passito 2011

Nispero 2005

Nispero 2006

Nispero 2007

Nispero 2010