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Albino Piona

Veneto (Italy)


Wines Reviewed: 24
Average Score: ✧✧✧
 

Azobč 2001 Azobč 2001
Azobč 2016 Azobč 2016
Azobč 2017 Azobč 2017
Bardolino 2004 Bardolino 2004
Bardolino 2020 Bardolino 2020
Bardolino 2021 Bardolino 2021
Bardolino Chiaretto 2004 Bardolino Chiaretto 2004
Bardolino Chiaretto 2020 Bardolino Chiaretto 2020
Bardolino Chiaretto 2021 Bardolino Chiaretto 2021
Bardolino Toa 2018 Bardolino Toa 2018
Bianco di Custoza 2004 Bianco di Custoza 2004
Bianco di Custoza 2021 Bianco di Custoza 2021
Bianco di Custoza Crea 2019 Bianco di Custoza Crea 2019
Bianco di Custoza Passito La Rabitta 2002 Bianco di Custoza Passito La Rabitta 2002
Bianco di Custoza Superiore Campo del Selese 2003 Bianco di Custoza Superiore Campo del Selese 2003
Bianco di Custoza Superiore Campo del Selese 2019 Bianco di Custoza Superiore Campo del Selese 2019
Bianco di Custoza Superiore Campo del Selese 2020 Bianco di Custoza Superiore Campo del Selese 2020
Campo Massimo 2003 Campo Massimo 2003
Campo Massimo 2016 Campo Massimo 2016
Campo Massimo 2018 Campo Massimo 2018
Garda Merlot Campo Massimo 2002 Garda Merlot Campo Massimo 2002
Verde Piona 2004 Verde Piona 2004
Verde Piona 2020 Verde Piona 2020
Verde Piona 2021 Verde Piona 2021



List of Producers (A)





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  Azobè 2001, Albino Piona (Italy)

Azobè 2001

Albino Piona (Italy)

(Veneto)
Corvina (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, licorice, tobacco, cocoa, cinnamon, menthol and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blackberry and plum. Azobè is produced with grapes dried for one month and ages in cask for 24 months followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2005



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  Azobè 2016, Albino Piona (Italy)

Azobè 2016

Albino Piona (Italy)

(Veneto)
n.d.
Red Wine Red Wine Score: ✧✧✧✧

(Veneto)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, dried rose, tobacco, hay, cocoa, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and plum.

12 months in cask.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2021



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  Azobè 2017, Albino Piona (Italy)

Azobè 2017

Albino Piona (Italy)

(Veneto)
Merlot (70%), Corvina Veronese (30%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of dried violet, blackberry, blueberry, chocolate, tobacco, cinnamon, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

At least 24 months in cask.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2022



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  Bardolino 2004, Albino Piona (Italy)  

Bardolino 2004

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (60%), Rondinella (30%), Molinara (10%)
Red Wine Red Wine Score: ✧✧✧

Bardolino (Veneto) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and raspberry followed by aromas of strawberry, cyclamen, blueberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry and raspberry. This Bardolino ages in steel tanks.

Alcohol: 12%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2005



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  Bardolino 2020, Albino Piona (Italy)  

Bardolino 2020

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (80%), Rondinella (20%)
Red Wine Red Wine Score: ✧✧✧

Bardolino (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blueberry followed by aromas of plum, cyclamen, strawberry and carnation.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and blueberry.

At least 6 months in steel tanks.


Alcohol: 0%

Pasta and risotto with meat and mushrooms, Roasted white meat, Fish soups

Suggested glass Young Red Wines 0 °C
(32 °F)
(Young Red Wines)

September 2021



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  Bardolino 2021, Albino Piona (Italy)  

Bardolino 2021

Albino Piona (Italy)

Bardolino (Veneto)
Corvina Veronese (80%), Rondinella (20%)
Red Wine Red Wine Score: ✧✧✧

Bardolino (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of cyclamen, carnation, strawberry and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in steel tanks.


Alcohol: 12.5%

Pasta e risotto con carne e funghi, Carne bianca arrosto, Zuppe di pesce

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

September 2022



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  Bardolino Chiaretto 2004, Albino Piona (Italy)  

Bardolino Chiaretto 2004

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (50%), Rondinella (30%), Molinara (20%)
Rose Wine Rose Wine Score: ✧✧

Bardolino (Veneto) This Bardolino Chiaretto shows a brilliant cherry pink color and nuances of pale pink, transparent. The nose reveals clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of pear, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry. This wine ages for 6 months in steel tanks.

Alcohol: 12%

Meat appetizers, Pasta with meat, Vegetables soups

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2005



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  Bardolino Chiaretto 2020, Albino Piona (Italy)  

Bardolino Chiaretto 2020

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (80%), Rondinella (20%)
Rose Wine Rose Wine Score: ✧✧✧

Bardolino (Veneto)
Intense pale pink and nuances of pale pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and peach followed by aromas of cyclamen, strawberry, plum and fruit candy.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and peach.

Aged in steel tanks.


Alcohol: 12.5%

Vegetable appetizers, Pasta with fish and crustaceans, Sauteed crustaceans, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

September 2021



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  Bardolino Chiaretto 2021, Albino Piona (Italy)  

Bardolino Chiaretto 2021

Albino Piona (Italy)

Bardolino (Veneto)
Corvina Veronese (70%), Rondinella (30%)
Rose Wine Rose Wine Score: ✧✧✧

Bardolino (Veneto)
Pale cherry pink and nuances of pale pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, dog rose, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

4 months in steel tanks.


Alcohol: 12.5%

Vegetable appetizers, Pasta with fish and crustaceans, Sauteed crustaceans, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

September 2022



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  Bardolino Toa 2018, Albino Piona (Italy)

Bardolino Toa 2018

Albino Piona (Italy)

Bardolino (Veneto)
Corvina Veronese (95%), Rondinella (5%)
Red Wine Red Wine Score: ✧✧✧✧

Bardolino (Veneto)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of cyclamen, carnation, raspberry, blackberry, blueberry, strawberry and rhubarb.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

16 months in steel tanks.


Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2022



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  Bianco di Custoza 2004, Albino Piona (Italy)  

Bianco di Custoza 2004

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (15%), Trebbiano Toscano (25%), Tocai Friulano (20%), Cortese (15%), Riesling (5%), Pinot Bianco (5%), Chardonnay (5%), Other Grapes (10%)
White Wine White Wine Score: ✧✧

Bianco di Custoza (Veneto) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear, apple and peach followed by aromas of broom, pineapple and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and peach. This Bianco di Custoza ages in steel tanks for 5 months.

Alcohol: 12.5%

Aperitifs, Vegetables appetizers, Pasta and risotto with vegetables, Boiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2005



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  Bianco di Custoza 2021, Albino Piona (Italy)  

Bianco di Custoza 2021

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (30%), Trebbiano di Soave (30%), Trebbianello di Soave (15%), Cortese (15%) Riesling, Pinot Bianco, Incrocio Manzoni 6.0.13 (10%)
White Wine White Wine Score: ✧✧✧

Bianco di Custoza (Veneto)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of broom, peach, citrus fruits, pear and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and peach.

Aged in steel tanks.


Alcohol: 12.5%

Pasta and risotto with vegetable and fish, Sauteed fish, Sauteed white meat, Vegetable soups, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2022



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  Bianco di Custoza Crea 2019, Albino Piona (Italy)

Bianco di Custoza Crea 2019

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (40%), Trebbiano di Soave (30%), Trebbianello di Soave (15%), Incrocio Manzoni 6.0.13 (15%)
White Wine White Wine Score: ✧✧✧✧

Bianco di Custoza (Veneto)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and peach followed by aromas of hawthorn, broom, pineapple, pear, medlar, grapefruit, citrus fruit peel, honey, almond and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, apple and peach.

16 months in barrique.


Alcohol: 13%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Stewed white meat, Cheese

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2022



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  Bianco di Custoza Passito La Rabitta 2002, Albino Piona (Italy)

Bianco di Custoza Passito La Rabitta 2002

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega, Cortese, Riesling, Trebbiano Toscano
Sweet Wine Sweet Wine Score: ✧✧✧✧

Bianco di Custoza (Veneto) This wine shows a pale amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig, raisin and date followed by aromas of candied fruit, peach jam, almond, honey, quince, lavender, walnut and vanilla. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried fig, peach jam, raisin and honey. A well made wine. La Rabitta ferments and ages in barrique for 12 months followed by 4 months of aging in bottle.

Alcohol: 15%

Hard cheese, Dried fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 32, Summer 2005



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  Bianco di Custoza Superiore Campo del Selese 2003, Albino Piona (Italy)

Bianco di Custoza Superiore Campo del Selese 2003

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (30%), Trebbiano di Soave (30%), Chardonnay (30%), Tocai Friulano (10%)
White Wine White Wine Score: ✧✧✧✧

Bianco di Custoza (Veneto) The wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of apricot, pear and apple followed by aromas of citrus fruits, banana, broom, litchi, honey, hazelnut, peach and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apricot, banana and pear. A well made wine. Campo del Selese is produced with overripe grapes, a part of this wine ages for 9 months in barrique and ages for 4 months in bottle.

Alcohol: 13.5%

Roasted fish, Broiled fish, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 32, Summer 2005



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  Bianco di Custoza Superiore Campo del Selese 2019, Albino Piona (Italy)

Bianco di Custoza Superiore Campo del Selese 2019

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (40%), Friulano (20%), Cortese (20%), Chardonnay (10%), Trebbiano di Soave (10%)
White Wine White Wine Score: ✧✧✧✧

Bianco di Custoza (Veneto)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, pear, peach, broom, pineapple, banana, helichrysum, honey, hazelnut and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pineapple.

Part of the Garganega ferments and ages in barrique.


Alcohol: 12.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Legume soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2021



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  Bianco di Custoza Superiore Campo del Selese 2020, Albino Piona (Italy)

Bianco di Custoza Superiore Campo del Selese 2020

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (40%), Trebbiano di Soave (30%), Trebbianello di Soave (15%), Pinot Bianco, Incrocio Manzoni 6.0.13 (15%)
White Wine White Wine Score: ✧✧✧✧

Bianco di Custoza (Veneto)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, broom, pineapple, pear, medlar, banana, honey, almond, vanilla and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pineapple.

Part of the Garganega ferments in barrique. 12 months in steel tanks.


Alcohol: 12.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Legume soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2022



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  Campo Massimo 2003, Albino Piona (Italy)  

Campo Massimo 2003

Albino Piona (Italy)

(Veneto)
Corvina
Red Wine Red Wine Score: ✧✧✧

(Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum jam, black cherry jam and blackberry jam followed by aromas of dried violet, licorice, tobacco and clove. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. This Corvina ages in steel tanks for 9 months followed by 4 months of aging in bottle.

Alcohol: 13.5%

Sauteed meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2005



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  Campo Massimo 2016, Albino Piona (Italy)  

Campo Massimo 2016

Albino Piona (Italy)

(Veneto)
Corvina
Red Wine Red Wine Score: ✧✧✧

(Veneto)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, tobacco, licorice, clove and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

At least 18 months in steel tanks.


Alcohol: 13.5%

Stuffed pasta with mushrooms, Sauteed meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2021



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  Campo Massimo 2018, Albino Piona (Italy)  

Campo Massimo 2018

Albino Piona (Italy)

(Veneto)
Corvina Veronese
Red Wine Red Wine Score: ✧✧✧

(Veneto)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, tobacco and clove.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

At least 16 months in barrique.


Alcohol: 13.5%

Stuffed pasta with mushrooms, Sauteed meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2022



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  Garda Merlot Campo Massimo 2002, Albino Piona (Italy)  

Garda Merlot Campo Massimo 2002

Albino Piona (Italy)

Garda Classico (Lombardy)
Merlot
Red Wine Red Wine Score: ✧✧✧

Garda Classico (Lombardy) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of cyclamen, black currant, violet, vanilla, blackberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Merlot ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2005



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  Verde Piona 2004, Albino Piona (Italy)  

Verde Piona 2004

Albino Piona (Italy)

(Veneto)
Garganega, Trebbiano Toscano, Tocai Friulano, Cortese, Riesling, Pinot Bianco, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧

(Veneto) The wine shows an intense straw yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of yeast, banana, acacia, pineapple and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and pear. This wine ages for 6 months in steel tanks and referments in bottle on its lees.

Alcohol: 12%

Aperitifs, Crustaceans and fish appetizers, Pasta and risotto with vegetables and crustaceans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2005



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  Verde Piona 2020, Albino Piona (Italy)  

Verde Piona 2020

Albino Piona (Italy)

(Veneto)
n.d.
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Veneto)
Brilliant greenish yellow and nuances of greenish yellow, hazy, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of pear, peach and citron followed by aromas of yeast, apple, pineapple, broom and acacia.

Crisp attack with a pleasing effervescence, however balanced by alcohol, good body.

Persistent finish with flavors of pear, peach and apple.

Refermented in bottle on its lees.


Alcohol: 12%

Aperitifs, Crustaceans and fish appetizers, Pasta and risotto with vegetables and crustaceans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2021



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  Verde Piona 2021, Albino Piona (Italy)  

Verde Piona 2021

Albino Piona (Italy)

(Veneto)
Rondinella (50%), Garganega (50%)
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Veneto)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of broom, pear, citron, pineapple and yeast.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

Refermented in bottle on its lees.


Alcohol: 12%

Aperitifs, Crustaceans and fish appetizers, Pasta and risotto with vegetables and crustaceans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2022


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