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Cantine Settesoli

Sicily (Italy)


Wines Reviewed: 21
Average Score: ✧✧✧✧

Etna Bianco Mandrarossa Sentiero delle Gerle 2020 Etna Bianco Mandrarossa Sentiero delle Gerle 2020
Mandrarossa Bendic̣ 2002 Mandrarossa Bendic̣ 2002
Mandrarossa Cartagho 2003 Mandrarossa Cartagho 2003
Mandrarossa Cavadiserpe 2017 Mandrarossa Cavadiserpe 2017
Mandrarossa Cavadiserpe 2019 Mandrarossa Cavadiserpe 2019
Mandrarossa Fiano 2005 Mandrarossa Fiano 2005
Mandrarossa Furetta 2004 Mandrarossa Furetta 2004
Mandrarossa Grecanico 2005 Mandrarossa Grecanico 2005
Mandrarossa Santannella 2018 Mandrarossa Santannella 2018
Mandrarossa Santannella 2020 Mandrarossa Santannella 2020
Mandrarossa Timperosse 2018 Mandrarossa Timperosse 2018
Mandrarossa Timperosse 2020 Mandrarossa Timperosse 2020
Passito di Pantelleria Mandrarossa Serapias 2019 Passito di Pantelleria Mandrarossa Serapias 2019
Sicilia Bianco Mandrarossa Bertolino Soprano 2017 Sicilia Bianco Mandrarossa Bertolino Soprano 2017
Sicilia Bianco Mandrarossa Bertolino Soprano 2018 Sicilia Bianco Mandrarossa Bertolino Soprano 2018
Sicilia Bianco Mandrarossa Urra di Mare 2018 Sicilia Bianco Mandrarossa Urra di Mare 2018
Sicilia Bianco Mandrarossa Urra di Mare 2020 Sicilia Bianco Mandrarossa Urra di Mare 2020
Sicilia Rosso Mandrarossa Bonera 2018 Sicilia Rosso Mandrarossa Bonera 2018
Sicilia Rosso Mandrarossa Carthago 2017 Sicilia Rosso Mandrarossa Carthago 2017
Sicilia Rosso Mandrarossa Terre del Sommacco 2016 Sicilia Rosso Mandrarossa Terre del Sommacco 2016
Sicilia Rosso Mandrarossa Terre del Sommacco 2017 Sicilia Rosso Mandrarossa Terre del Sommacco 2017



List of Producers (C)





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  Etna Bianco Mandrarossa Sentiero delle Gerle 2020, Cantine Settesoli (Italy)

Etna Bianco Mandrarossa Sentiero delle Gerle 2020

Cantine Settesoli (Italy)

Etna (Sicily)
Carricante
White Wine White Wine Score: ✧✧✧✧

Etna (Sicily)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and orange blossom followed by aromas of broom, hawthorn, mango, citron, pear, peach and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and citron.

15 months in steel tanks.


Alcohol: 13%

Pasta with fish and crustaceans, Sauteed white meat, Sauteed fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2022



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  Mandrarossa Bendicò 2002, Cantine Settesoli (Italy)

Mandrarossa Bendicò 2002

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola (60%), Merlot (30%), Syrah (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, tobacco, cocoa, cinchona, mace, eucalyptus and hints of rhubarb. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. A well made wine. Bendicò ages for 14 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



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  Mandrarossa Cartagho 2003, Cantine Settesoli (Italy)

Mandrarossa Cartagho 2003

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, licorice, carob, mace and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. Cartagho ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 39, March 2006



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  Mandrarossa Cavadiserpe 2017, Cantine Settesoli (Italy)

Mandrarossa Cavadiserpe 2017

Cantine Settesoli (Italy)

(Sicily)
Merlot (60%), Alicante Bouschet (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black currant and blackberry followed by aromas of dried violet, black cherry, blueberry, carob, tobacco, thyme and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black currant and blackberry.

6 months in barrique, 3 months in bottle.


Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2020



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  Mandrarossa Cavadiserpe 2019, Cantine Settesoli (Italy)

Mandrarossa Cavadiserpe 2019

Cantine Settesoli (Italy)

(Sicily)
Merlot (60%), Alicante Bouschet (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, blueberry, carob, tobacco, thyme, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

8 months in barrique.


Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022



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  Mandrarossa Fiano 2005, Cantine Settesoli (Italy)

Mandrarossa Fiano 2005

Cantine Settesoli (Italy)

(Sicily)
Fiano
White Wine White Wine Score: ✧✧✧✧

(Sicily) This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, pear and apple followed by aromas of hawthorn, pineapple, apricot, litchi, white rose and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. This Fiano ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Broiled fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 39, March 2006



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  Mandrarossa Furetta 2004, Cantine Settesoli (Italy)

Mandrarossa Furetta 2004

Cantine Settesoli (Italy)

(Sicily)
Chardonnay (80%), Fiano (20%)
White Wine White Wine Score: ✧✧✧✧

(Sicily) This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, pineapple and toasted followed by aromas of praline, vanilla, apple, hawthorn, honey and butter. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, pineapple and praline. Furetta ferments and ages in barrique for 9 months.

Alcohol: 14%

Stuffed pasta, Roasted fish, Stewed fish with mushrooms, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 39, March 2006



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  Mandrarossa Grecanico 2005, Cantine Settesoli (Italy)  

Mandrarossa Grecanico 2005

Cantine Settesoli (Italy)

(Sicily)
Grecanico
White Wine White Wine Score: ✧✧✧

(Sicily) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach and pineapple followed by aromas of pear, apple, broom, litchi, plum and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. This Grecanico ages in steel tanks.

Alcohol: 12%

Pasta and risotto with crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 39, March 2006



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  Mandrarossa Santannella 2018, Cantine Settesoli (Italy)

Mandrarossa Santannella 2018

Cantine Settesoli (Italy)

(Sicily)
Fiano (70%), Chenin Blanc (30%)
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and hazelnut followed by aromas of lemon, pear, medlar, hawthorn, peach, sage and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, apple and hazelnut.

6 months in barrique, 4 months in bottle.


Alcohol: 13.5%

Pasta with fish, Stewed fish, Fried fish, Stewed white meat, Dairy products

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2020



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  Mandrarossa Santannella 2020, Cantine Settesoli (Italy)

Mandrarossa Santannella 2020

Cantine Settesoli (Italy)

(Sicily)
Fiano (70%), Chenin Blanc (30%)
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, medlar and hazelnut followed by aromas of hawthorn, broom, citron, pineapple, pear, peach, plum, almond, mineral and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, medlar and hazelnut.

Fiano ages 4 months in barrique, Chenin Blanc ages 6 months in steel tanks.


Alcohol: 13.5%

Pasta with fish, Stewed fish, Stewed white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2022



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  Mandrarossa Timperosse 2018, Cantine Settesoli (Italy)  

Mandrarossa Timperosse 2018

Cantine Settesoli (Italy)

(Sicily)
Petit Verdot
Red Wine Red Wine Score: ✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, blackberry and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and blueberry.

3 months in steel tanks, 4 months in bottle.


Alcohol: 13%

Stuffed pasta with mushrooms, Roasted white meat, Sauteed meat, Cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2020



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  Mandrarossa Timperosse 2020, Cantine Settesoli (Italy)

Mandrarossa Timperosse 2020

Cantine Settesoli (Italy)

(Sicily)
Petit Verdot
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, geranium, blackberry, blueberry, raspberry and rosemary.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

4 months in steel tanks.


Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted white meat, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022



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  Passito di Pantelleria Mandrarossa Serapias 2019, Cantine Settesoli (Italy)

Passito di Pantelleria Mandrarossa Serapias 2019

Cantine Settesoli (Italy)

Pantelleria (Sicily)
Moscato d'Alessandria
Sweet Wine Sweet Wine Score: ✧✧✧✧

Pantelleria (Sicily)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, peach jam and date followed by aromas of lavender, dried apricot, dried fig, lychee, citrus fruit peel, candied fruits, honey, almond and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, peach jam and date.

10 months in steel tanks, 3 months in bottle.


Alcohol: 14%

Dried fruit and jam tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

March 2022



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  Sicilia Bianco Mandrarossa Bertolino Soprano 2017, Cantine Settesoli (Italy)

Sicilia Bianco Mandrarossa Bertolino Soprano 2017

Cantine Settesoli (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and citron followed by aromas of plum, hawthorn, peach, white melon, broom, rosemary, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, pear and citron.

1 month in steel and cement tanks, 11 months in cask.


Alcohol: 12.5%

Stuffed pasta with fish, Roasted fish, Legume soups, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2020



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  Sicilia Bianco Mandrarossa Bertolino Soprano 2018, Cantine Settesoli (Italy)

Sicilia Bianco Mandrarossa Bertolino Soprano 2018

Cantine Settesoli (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, medlar and peach followed by aromas of broom, hawthorn, citron, melon, pear, plum, honey, lavender, rosemary and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and citron.

One month in cement tanks, 11 months in cask.


Alcohol: 13%

Stuffed pasta with fish, Roasted fish, Legume soups, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2022



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  Sicilia Bianco Mandrarossa Urra di Mare 2018, Cantine Settesoli (Italy)

Sicilia Bianco Mandrarossa Urra di Mare 2018

Cantine Settesoli (Italy)

(Sicily)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and nettle followed by aromas of pear, pineapple, hawthorn, citrus fruits, broom and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, apple and pineapple.

3 months in steel tanks, 4 months in bottle.


Alcohol: 12%

Fish and vegetable appetizers, Risotto with vegetables, Sauteed fish and crustaceans, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2020



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  Sicilia Bianco Mandrarossa Urra di Mare 2020, Cantine Settesoli (Italy)

Sicilia Bianco Mandrarossa Urra di Mare 2020

Cantine Settesoli (Italy)

(Sicily)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, gooseberry and peach followed by aromas of broom, hawthorn, nettle, pineapple, apple and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, gooseberry and peach.

4 months in steel tanks.


Alcohol: 12%

Fish and vegetable appetizers, Risotto with vegetables, Sauteed fish and crustaceans, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2022



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  Sicilia Rosso Mandrarossa Bonera 2018, Cantine Settesoli (Italy)

Sicilia Rosso Mandrarossa Bonera 2018

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola (50%), Cabernet Franc (50%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, black currant and plum followed by aromas of violet, black cherry, blueberry, chocolate, tobacco, bell pepper and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, black currant and plum.

3 months in barrique, 4 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2020



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  Sicilia Rosso Mandrarossa Carthago 2017, Cantine Settesoli (Italy)

Sicilia Rosso Mandrarossa Carthago 2017

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, tobacco, carob, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

12 months in barrique, 4 months in bottle.


Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2020



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  Sicilia Rosso Mandrarossa Terre del Sommacco 2016, Cantine Settesoli (Italy)

Sicilia Rosso Mandrarossa Terre del Sommacco 2016

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, carob, tobacco, chocolate, tamarind, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

8 months in steel and cement tanks, 19 months in cask, 8 months in bottle.


Alcohol: 14%

Roasted meat ,Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2020



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  Sicilia Rosso Mandrarossa Terre del Sommacco 2017, Cantine Settesoli (Italy)

Sicilia Rosso Mandrarossa Terre del Sommacco 2017

Cantine Settesoli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, tamarind, tobacco, carob, chocolate, mace, leather, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of blackberry, black cherry and plum.

8 months in cement tanks, 19 months in cask, 8 months in bottle.


Alcohol: 14%

Roasted meat ,Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022


List of Producers (C)








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