Wine Culture and Information since 2002 - Volume 22

Cantine San Marco

Latium (Italy)

Wines Reviewed: 8

Average Score: ✧✧✧

Frascati Cannellino 2004

Frascati Superiore De' Notari 2004

List of Producers (C)

Cantine San Marco's Wine List

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Frascati Cannellino 2004

Cantine San Marco (Italy)

Frascati (Latium)

Malvasia del Lazio (40%), Trebbiano Toscano (20%), Malvasia di Candia (20%), Bonvino (20%)
White Wine	Score: ✧✧✧❂

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach and apple followed by aromas of litchi, banana, acacia, pineapple and pear. The mouth has good correspondence to the nose, a crisp attack and pleasing sweetness, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of peach, pear and litchi.

Alcohol: 10.5%

Cream desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2006

Cantine San Marco's Wine List

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Frascati Superiore De' Notari 2004

Cantine San Marco (Italy)

Frascati (Latium)

Malvasia del Lazio (50%), Bellone (20%), Trebbiano Toscano (15%), Malvasia di Candia (15%)
White Wine	Score: ✧✧✧✭

This Frascati shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and hawthorn followed by aromas of peach, plum, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12.5%

Fried fish, Sauteed fish, Pasta and risotto with fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 39, March 2006

Cantine San Marco's Wine List

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Solo Chardonnay 2004

Cantine San Marco (Italy)

(Latium)

Chardonnay
White Wine	Score: ✧✧✧

This Chardonnay shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of plum and apple followed by aromas of pineapple, hawthorn, pear and hints of anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and apple.

Alcohol: 12.5%

Fried fish, Pasta and risotto with crustaceans and vegetables, Vegetables soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2006

Cantine San Marco's Wine List

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Solo Malvasia 2004

Cantine San Marco (Italy)

(Latium)

Malvasia del Lazio
White Wine	Score: ✧✧✧

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple and pear followed by aromas of hawthorn, almond, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2006

Cantine San Marco's Wine List

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Solo Merlot 2004

Cantine San Marco (Italy)

(Latium)

Merlot
Red Wine	Score: ✧✧✧

This Merlot shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blueberry, cyclamen and blackberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum.

Alcohol: 14%

Sauteed meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine San Marco's Wine List

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Solo Sangiovese 2003

Cantine San Marco (Italy)

(Latium)

Sangiovese
Red Wine	Score: ✧✧✧

This Sangiovese shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, carob, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine San Marco's Wine List

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Solo Sauvignon 2004

Cantine San Marco (Italy)

(Latium)

Sauvignon Blanc
White Wine	Score: ✧✧✧

This Sauvignon shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach and pear followed by aromas of pineapple, litchi, apple and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach and pear.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2006

Cantine San Marco's Wine List

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Solo Shiraz 2004

Cantine San Marco (Italy)

(Latium)

Syrah
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry and black currant followed by aromas of blueberry, blackberry, plum, violet and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 39, March 2006

List of Producers (C)

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