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Fazio

Sicily (Italy)


Wines Reviewed: 20
Average Score: ✧✧✧✭

Brusio 2005 Brusio 2005
Casa Santa 2008 Casa Santa 2008
Catarratto 2005 Catarratto 2005
Erice Catarratto Calebianche 2011 Erice Catarratto Calebianche 2011
Erice Grillo Aegades 2011 Erice Grillo Aegades 2011
Erice Insolia Levantio 2011 Erice Insolia Levantio 2011
Erice Nero d'Avola Torre dei Venti 2010 Erice Nero d'Avola Torre dei Venti 2010
Erice Rosso Riserva Pietra Sacra 2006 Erice Rosso Riserva Pietra Sacra 2006
Erice Vendemmia Tardiva Zibibbo Ky 2009 Erice Vendemmia Tardiva Zibibbo Ky 2009
Gàbal Nero d'Avola 2004 Gàbal Nero d'Avola 2004
Grillo 2005 Grillo 2005
Luce d'Oriente 2010 Luce d'Oriente 2010
Müller Thurgau 2005 Müller Thurgau 2005
Müller Thurgau 2011 Müller Thurgau 2011
Müller Thurgau Brut Müller Thurgau Brut
Passo dei Punici 2008 Passo dei Punici 2008
Petali Brut Petali Brut
Petali Moscato 2005 Petali Moscato 2005
Petali Moscato 2011 Petali Moscato 2011
Torre dei Venti Nero d'Avola 2004 Torre dei Venti Nero d'Avola 2004


List of Producers (F)

A B C D E [ F ] G H I J K L M N O P Q R S T U V Z



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  Brusio 2005, Fazio (Italy)  

Brusio 2005

Fazio (Italy)

(Sicily)
Inzolia (60%), Chardonnay (40%)
White Wine White Wine Score: ✧✧✧

(Sicily) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of peach, pear and pineapple followed by aromas of hawthorn, apple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pear and pineapple. Brusìo ages in steel tanks.

Alcohol: 12.5%

Fried fish, Crustaceans appetizers, Pasta and risotto with crustaceans and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 41, May 2006


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  Casa Santa 2008, Fazio (Italy)

Casa Santa 2008

Fazio (Italy)

(Sicily)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Casa Santa shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of blueberry, dried violet, tobacco, vanilla, hop, chocolate and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Casa Santa ages for 10 months in cask followed by 12 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013


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  Catarratto 2005, Fazio (Italy)  

Catarratto 2005

Fazio (Italy)

(Sicily)
Catarratto
White Wine White Wine Score: ✧✧✧

(Sicily) This Catarratto shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of peach, pear and pineapple followed by aromas of apple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pineapple and pear. This wine ages in steel tanks and for 3 months in bottle.

Alcohol: 12%

Fish and crustaceans appetizers, Pasta and risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2006


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  Erice Catarratto Calebianche 2011, Fazio (Italy)  

Erice Catarratto Calebianche 2011

Fazio (Italy)

Erice (Sicily)
Catarratto
White Wine White Wine Score: ✧✧✧

Erice (Sicily) Erice Catarratto Calebianche shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, hawthorn and plum followed by aromas of pear, citrus fruit, pineapple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Erice Catarratto Calebianche ages in steel tanks.

Alcohol: 12.5%

Fish and crustacean appetizers, Fried fish, Risotto with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2013


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  Erice Grillo Aegades 2011, Fazio (Italy)  

Erice Grillo Aegades 2011

Fazio (Italy)

Erice (Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

Erice (Sicily) Erice Grillo Aegades shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of pear, peach, almond and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Erice Grillo Aegades ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2013


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  Erice Insolia Levantio 2011, Fazio (Italy)  

Erice Insolia Levantio 2011

Fazio (Italy)

Erice (Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

Erice (Sicily) Erice Insolia Levantio shows a straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of plum, pineapple and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and almond. Erice Insolia Levantio ages in steel tanks.

Alcohol: 12.5%

Fish and crustacean appetizers, Risotto with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2013


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  Erice Nero d'Avola Torre dei Venti 2010, Fazio (Italy)  

Erice Nero d'Avola Torre dei Venti 2010

Fazio (Italy)

Erice (Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧

Erice (Sicily) Erice Nero d'Avola Torre dei Venti shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, blackberry and black cherry. Erice Nero d'Avola Torre dei Venti ages for 10 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013


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  Erice Rosso Riserva Pietra Sacra 2006, Fazio (Italy)

Erice Rosso Riserva Pietra Sacra 2006

Fazio (Italy)

Erice (Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

Erice (Sicily) Erice Rosso Riserva Pietra Sacra shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, dried violet, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Erice Rosso Riserva Pietra Sacra ages for 24 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013


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  Erice Vendemmia Tardiva Zibibbo Ky 2009, Fazio (Italy)

Erice Vendemmia Tardiva Zibibbo Ky 2009

Fazio (Italy)

Erice (Sicily)
Moscato d'Alessandria
Sweet Wine Sweet Wine Score: ✧✧✧✧

Erice (Sicily) Erice Vendemmia Tardiva Zibibbo Ky shows a golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and honey followed by aromas of dried apricot, peach jam, apple jam, citrus fruit peel, lychee, candied fruits and date. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and honey. Erice Vendemmia Tardiva Zibibbo Ky ages in steel tanks.

Alcohol: 13.5%

Dried fruit tarts, Confectionery

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

May 2013


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  Gàbal Nero d'Avola 2004, Fazio (Italy)  

Gàbal Nero d'Avola 2004

Fazio (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧

(Sicily) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, carob and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blackberry. Gàbal ages in cask for some months.

Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 41, May 2006


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  Grillo 2005, Fazio (Italy)

Grillo 2005

Fazio (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧✭

(Sicily) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, hawthorn and pear followed by aromas of broom, almond, apple and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and apple. This Grillo ages in steel tanks and for 3 months in bottle.

Alcohol: 13%

Pasta and risotto with fish, Broiled crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 41, May 2006


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  Luce d'Oriente 2010, Fazio (Italy)

Luce d'Oriente 2010

Fazio (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score: ✧✧✧✭

(Sicily) Luce d'Oriente shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and violet followed by aromas of blueberry, plum, black pepper, vanilla and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Luce d'Oriente ages in barrique.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013


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  Müller Thurgau 2005, Fazio (Italy)

Müller Thurgau 2005

Fazio (Italy)

(Sicily)
Müller Thurgau
White Wine White Wine Score: ✧✧✧✧❂

(Sicily) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, grape and pear followed by aromas of orange, pineapple, litchi, yellow rose, broom and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and litchi. This Müller Thurgau ages in steel tanks and for 3 months in bottle.

Alcohol: 12.5%

Pasta with crustaceans and fish, Broiled crustaceans and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 41, May 2006


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  Müller Thurgau 2011, Fazio (Italy)

Müller Thurgau 2011

Fazio (Italy)

(Sicily)
Müller Thurgau
White Wine White Wine Score: ✧✧✧✭

(Sicily) This Müller Thurgau shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, grape and pear followed by aromas of lychee, pineapple, yellow rose and orange blossom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and pear. This Müller Thurgau ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2013


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  Müller Thurgau Brut, Fazio (Italy)

Müller Thurgau Brut

Fazio (Italy)

(Sicily)
Müller Thurgau
Sparkling Wine Sparkling Wine Score: ✧✧✧✭

(Sicily) Müller Thurgau Brut shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, peach and apple followed by aromas of pineapple, pear, broom and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and apple. Müller Thurgau Brut is produced with the Charmat method.

Alcohol: 10.5%

Aperitifs, Crustacean and vegetable appetizers

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2013


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  Passo dei Punici 2008, Fazio (Italy)

Passo dei Punici 2008

Fazio (Italy)

(Sicily)
Merlot
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Passo dei Punici shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of blueberry, vanilla, dried violet, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Passo dei Punici ages for 10 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013


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  Petali Brut, Fazio (Italy)  

Petali Brut

Fazio (Italy)

(Sicily)
Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Sicily) Petali Brut shows a pale golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of banana, apple and yeast followed by aromas of pear, plum and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, intense flavors. The finish is persistent with flavors of banana, apple and plum. Petali Brut is produced with the long Charmat method.

Alcohol: 12.5%

Aperitifs, Fish and crustacean appetizers, Vegetable soups

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2013


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  Petali Moscato 2005, Fazio (Italy)

Petali Moscato 2005

Fazio (Italy)

(Sicily)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Sicily) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of grape and peach followed by aromas of pear, medlar, apple, litchi, pineapple, broom and sage. The mouth has good correspondence to the nose, a sweet, crisp and effervescent attack, however balanced, light body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and litchi. This sparkling wine is produced with the Charmat method.

Alcohol: 7%

Cream desserts, Fruit desserts, Panettone, Pandoro

Suggested glass Aromatic Sweet Sparkling Wines 8 °C
(46 °F)
(Aromatic Sweet Sparkling Wines)

Issue 41, May 2006


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  Petali Moscato 2011, Fazio (Italy)  

Petali Moscato 2011

Fazio (Italy)

(Sicily)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Sicily) Petali Moscato shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of grape, peach and pear followed by aromas of apple, medlar, lychee and broom. The mouth has good correspondence to the nose, an effervescent and sweet attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, peach and pear. Petali Moscato is produced with the Charmat method.

Alcohol: 7%

Cream desserts, Semifreddo

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2013


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  Torre dei Venti Nero d'Avola 2004, Fazio (Italy)

Torre dei Venti Nero d'Avola 2004

Fazio (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧❂

(Sicily) The wine shows an intense ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of raspberry, blueberry, violet, vanilla, carob and pink pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Nero d'Avola ages in cask for 8-10 months followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 41, May 2006

List of Producers (F)

A B C D E [ F ] G H I J K L M N O P Q R S T U V Z






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