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Duca di Salaparuta

Sicily (Italy)


Wines Reviewed: 59
Average Score: ✧✧✧
 

ALA Antico Liquorvino Amarascato ALA Antico Liquorvino Amarascato
ALA Antico Liquorvino Amarascato ALA Antico Liquorvino Amarascato
Bianca di Valguarnera 2004 Bianca di Valguarnera 2004
Bianca di Valguarnera 2005 Bianca di Valguarnera 2005
Bianca di Valguarnera 2009 Bianca di Valguarnera 2009
Brut Riserva Brut Riserva
Brut Riserva Brut Riserva
Calanica Bianco Grillo e Viognier 2009 Calanica Bianco Grillo e Viognier 2009
Calanica Bianco Grillo e Viognier 2010 Calanica Bianco Grillo e Viognier 2010
Calanica Bianco Inzolia e Chardonnay 2008 Calanica Bianco Inzolia e Chardonnay 2008
Calanica Bianco Inzolia e Chardonnay 2010 Calanica Bianco Inzolia e Chardonnay 2010
Calanica Rosso Frappato e Syrah 2008 Calanica Rosso Frappato e Syrah 2008
Calanica Rosso Frappato e Syrah 2009 Calanica Rosso Frappato e Syrah 2009
Calanica Rosso Nero d'Avola e Merlot 2007 Calanica Rosso Nero d'Avola e Merlot 2007
Calanica Rosso Nero d'Avola e Merlot 2009 Calanica Rosso Nero d'Avola e Merlot 2009
Colomba Platino 2005 Colomba Platino 2005
Colomba Platino 2007 Colomba Platino 2007
Colomba Platino L 2008 Colomba Platino L 2008
Colomba Platino L 2010 Colomba Platino L 2010
Corvo Bianco 2007 Corvo Bianco 2007
Corvo Bianco 2008 Corvo Bianco 2008
Corvo Bianco 2010 Corvo Bianco 2010
Corvo Glicine 2005 Corvo Glicine 2005
Corvo Glicine 2007 Corvo Glicine 2007
Corvo Glicine 2008 Corvo Glicine 2008
Corvo Glicine 2010 Corvo Glicine 2010
Corvo Glicine Rosso 2009 Corvo Glicine Rosso 2009
Corvo Glicine Rosso 2010 Corvo Glicine Rosso 2010
Corvo IrmÓna Bianco 2009 Corvo IrmÓna Bianco 2009
Corvo IrmÓna Rosso 2009 Corvo IrmÓna Rosso 2009
Corvo Rosa 2007 Corvo Rosa 2007
Corvo Rosa 2008 Corvo Rosa 2008
Corvo Rosso 2006 Corvo Rosso 2006
Corvo Rosso 2007 Corvo Rosso 2007
Corvo Rosso 2009 Corvo Rosso 2009
Corvo Sciaranera 2007 Corvo Sciaranera 2007
Corvo Sciaranera 2008 Corvo Sciaranera 2008
Corvo Terrae Dei Bianco 2008 Corvo Terrae Dei Bianco 2008
Corvo Terrae Dei Rosso 2007 Corvo Terrae Dei Rosso 2007
Duca di Salaparuta Brut Duca di Salaparuta Brut
Duca Enrico 2003 Duca Enrico 2003
Duca Enrico 2004 Duca Enrico 2004
Duca Enrico 2007 Duca Enrico 2007
Kados 2005 Kados 2005
Kados 2007 Kados 2007
Kados 2008 Kados 2008
Kados 2010 Kados 2010
Megara 2004 Megara 2004
SuorMarchesa Passo delle Mule 2003 SuorMarchesa Passo delle Mule 2003
SuorMarchesa Passo delle Mule 2006 SuorMarchesa Passo delle Mule 2006
SuorMarchesa Passo delle Mule 2009 SuorMarchesa Passo delle Mule 2009
TriskelŔ 2004 TriskelŔ 2004
TriskelŔ 2005 TriskelŔ 2005
TriskelŔ 2008 TriskelŔ 2008
Vajasindi Lavico 2003 Vajasindi Lavico 2003
Vajasindi Lavico 2005 Vajasindi Lavico 2005
Vajasindi Lavico 2008 Vajasindi Lavico 2008
Vajasindi NawÓri 2007 Vajasindi NawÓri 2007
Vajasindi NawÓri 2008 Vajasindi NawÓri 2008



List of Producers (D)





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  ALA Antico Liquorvino Amarascato, Duca di Salaparuta (Italy)  

ALA Antico Liquorvino Amarascato

Duca di Salaparuta (Italy)

(Sicily)
n.d.
Sweet Wine Sweet Wine Score: ✧✧✧

(Sicily) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry jam and plum jam followed by aromas of almond, cinnamon, vanilla, blackberry jam, carob and cyclamen. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and almond. Ala is produced with traditional Sicilian wines aged in cask for a long time and then aromatized with an infusion of wild cherry leaves.

Alcohol: 17.5%

Chocolate desserts, Almond tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

May 2008



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  ALA Antico Liquorvino Amarascato, Duca di Salaparuta (Italy)  

ALA Antico Liquorvino Amarascato

Duca di Salaparuta (Italy)

(Sicily)
n.d.
Sweet Wine Sweet Wine Score: ✧✧✧

(Sicily) ALA Antico Liquorvino Amarascato shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry jam, plum jam and dried violet followed by aromas of blackberry jam, vanilla, cinnamon and chocolate. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry jam, blackberry jam and plum jam. ALA Antico Liquorvino Amarascato is made from a selection of red Sicilian wines, aged for a long time in oak cask and then aromatized with a cherry leaves infusion.

Alcohol: 17.5%

Chocolate desserts, Almond tarts

Suggested glass Fortified Wines 16 °C
(60 °F)
(Fortified Wines)

November 2009



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  Bianca di Valguarnera 2004, Duca di Salaparuta (Italy)

Bianca di Valguarnera 2004

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧✧

(Sicily) Bianca di Valguarnera shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, apple and almond followed by aromas of citrus fruits, peach, anise, hawthorn, praline, vanilla and pine. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, peach and almond. Bianca di Valguarnera ages in barrique for at least 8 months followed by 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2008



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  Bianca di Valguarnera 2005, Duca di Salaparuta (Italy)

Bianca di Valguarnera 2005

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧✧

(Sicily) Bianca di Valguarnera shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, apple and almond followed by aromas of hawthorn, citrus fruits, vanilla, hazelnut, honey and anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Bianca di Valguarnera ages for at least 8 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2009



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  Bianca di Valguarnera 2009, Duca di Salaparuta (Italy)

Bianca di Valguarnera 2009

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧✧

(Sicily) Bianca di Valguarnera shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and citrus fruits followed by aromas of plum, peach, vanilla, hawthorn, butter, honey and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Bianca di Valguarnera ages in barrique for 8 months followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2012



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  Brut Riserva, Duca di Salaparuta (Italy)  

Brut Riserva

Duca di Salaparuta (Italy)

(Sicily)
Grecanico, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Sicily) This sparkling wine shows an intense greenish yellow color and nuances of greenish yellow, good perlage, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of pineapple, yeast and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. Brut Riserva is made with Charmat method and ages in its lees for at least 6 months.

Alcohol: 12%

Aperitifs, Vegetable soups, Risotto with crustaceans, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2008



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  Brut Riserva, Duca di Salaparuta (Italy)  

Brut Riserva

Duca di Salaparuta (Italy)

(Sicily)
Grecanico, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Sicily) This Brut Riserva shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of pineapple, plum and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. This Brut Riserva referments for 6 months in tank.

Alcohol: 12%

Aperitifs, Vegetable soups, Risotto with crustaceans, Eggs

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2009



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  Calanica Bianco Grillo e Viognier 2009, Duca di Salaparuta (Italy)  

Calanica Bianco Grillo e Viognier 2009

Duca di Salaparuta (Italy)

(Sicily)
Grillo, Viognier
White Wine White Wine Score: ✧✧✧

(Sicily) Calanica Bianco Grillo e Viognier shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, medlar and almond followed by aromas of hawthorn, broom, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, medlar and plum. Calanica Bianco Grillo e Viognier ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2010



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  Calanica Bianco Grillo e Viognier 2010, Duca di Salaparuta (Italy)  

Calanica Bianco Grillo e Viognier 2010

Duca di Salaparuta (Italy)

(Sicily)
Grillo, Viognier
White Wine White Wine Score: ✧✧✧

(Sicily) Calanica Bianco Grillo e Viognier shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, peach and pear followed by aromas of lemon, hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and plum. Calanica Bianco Grillo e Viognier ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Calanica Bianco Inzolia e Chardonnay 2008, Duca di Salaparuta (Italy)  

Calanica Bianco Inzolia e Chardonnay 2008

Duca di Salaparuta (Italy)

(Sicily)
Inzolia (60%), Chardonnay (40%)
White Wine White Wine Score: ✧✧✧

(Sicily) Calanica Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined that start with hints of apple, banana and pear followed by aromas of citrus fruits, peach, pineapple and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and pear. Calanica Bianco ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Vegetables flans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Calanica Bianco Inzolia e Chardonnay 2010, Duca di Salaparuta (Italy)  

Calanica Bianco Inzolia e Chardonnay 2010

Duca di Salaparuta (Italy)

(Sicily)
Inzolia, Chardonnay
White Wine White Wine Score: ✧✧✧

(Sicily) Calanica Bianco Inzolia e Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pineapple and peach followed by aromas of hawthorn, citrus fruits, pear and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and pear. Calanica Bianco Inzolia e Chardonnay ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Vegetable flans, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Calanica Rosso Frappato e Syrah 2008, Duca di Salaparuta (Italy)  

Calanica Rosso Frappato e Syrah 2008

Duca di Salaparuta (Italy)

(Sicily)
Frappato, Syrah
Red Wine Red Wine Score: ✧✧✧

(Sicily) Calanica Rosso Frappato e Syrah shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and black currant followed by aromas of violet, raspberry, blueberry and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Calanica Rosso Frappato e Syrah ages for 12 months in cement tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Pasta with meat and mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2010



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  Calanica Rosso Frappato e Syrah 2009, Duca di Salaparuta (Italy)  

Calanica Rosso Frappato e Syrah 2009

Duca di Salaparuta (Italy)

(Sicily)
Frappato, Syrah
Red Wine Red Wine Score: ✧✧✧

(Sicily) Calanica Rosso Frappato e Syrah shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, raspberry and rose. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Calanica Rosso Frappato e Syrah ages for 12 months in cement tanks.

Alcohol: 12.5%

Pasta with meat and mushrooms, Roasted white meat, Roasted fish

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Calanica Rosso Nero d'Avola e Merlot 2007, Duca di Salaparuta (Italy)  

Calanica Rosso Nero d'Avola e Merlot 2007

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) Calanica Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blackberry, black currant and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Calanica Rosso ages for 12 months in cement tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  Calanica Rosso Nero d'Avola e Merlot 2009, Duca di Salaparuta (Italy)  

Calanica Rosso Nero d'Avola e Merlot 2009

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) Calanica Rosso Nero d'Avola e Merlot shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and black currant followed by aromas of violet, blueberry, plum and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and black currant. Calanica Rosso Nero d'Avola e Merlot ages for at least 12 months in cement tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Colomba Platino 2005, Duca di Salaparuta (Italy)  

Colomba Platino 2005

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

(Sicily) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and peach followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Colomba Platino ages in steel tanks.

Alcohol: 11.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2006



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  Colomba Platino 2007, Duca di Salaparuta (Italy)  

Colomba Platino 2007

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

(Sicily) Colomba Platino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, plum and pear followed by aromas of hawthorn, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and peach. Colomba Platino ages in steel tanks and ages for at least 2 months in bottle.

Alcohol: 12.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2008



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  Colomba Platino L 2008, Duca di Salaparuta (Italy)  

Colomba Platino L 2008

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

(Sicily) Colomba Platino L shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of chamomile, pear and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and plum. Colomba Platino L ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Colomba Platino L 2010, Duca di Salaparuta (Italy)  

Colomba Platino L 2010

Duca di Salaparuta (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: ✧✧✧

(Sicily) Colomba Platino L shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, hawthorn and plum followed by aromas of peach, broom and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pear. Colomba Platino L ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with crustacean and fish, Sauteed crustacean, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Corvo Bianco 2007, Duca di Salaparuta (Italy)  

Corvo Bianco 2007

Duca di Salaparuta (Italy)

(Sicily)
Inzolia, Grecanico
White Wine White Wine Score: ✧✧

(Sicily) Corvo Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and hawthorn followed by aromas of pineapple, peach and lemon. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple, pineapple and pear. Corvo Bianco ages in steel tanks and ages for at least 2 months in bottle.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetable, Sauteed vegetable

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2008



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  Corvo Bianco 2008, Duca di Salaparuta (Italy)  

Corvo Bianco 2008

Duca di Salaparuta (Italy)

(Sicily)
Inzolia (80%), Grecanico (20%)
White Wine White Wine Score: ✧✧

(Sicily) Corvo Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of peach, lemon and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, pear and peach. Corvo Bianco ages in steel tanks.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Corvo Bianco 2010, Duca di Salaparuta (Italy)  

Corvo Bianco 2010

Duca di Salaparuta (Italy)

(Sicily)
Inzolia, Grecanico
White Wine White Wine Score: ✧✧

(Sicily) Corvo Bianco shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, peach and hawthorn followed by aromas of pear, plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Corvo Bianco ages in steel tanks.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Corvo Glicine 2005, Duca di Salaparuta (Italy)  

Corvo Glicine 2005

Duca di Salaparuta (Italy)

(Sicily)
n.d.
White Wine White Wine Score: ✧✧

(Sicily) The wine shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of apple and plum followed by aromas of hawthorn, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetables and crustacean appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2006



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  Corvo Glicine 2007, Duca di Salaparuta (Italy)  

Corvo Glicine 2007

Duca di Salaparuta (Italy)

(Sicily)
n.d.
White Wine White Wine Score: ✧✧

(Sicily) Corvo Glicine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple and plum followed by aromas of hawthorn, almond and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2008



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  Corvo Glicine 2008, Duca di Salaparuta (Italy)  

Corvo Glicine 2008

Duca di Salaparuta (Italy)

(Sicily)
n.d.
White Wine White Wine Score: ✧✧

(Sicily) Corvo Glicine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and almond followed by aromas of pear, plum and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Corvo Glicine 2010, Duca di Salaparuta (Italy)  

Corvo Glicine 2010

Duca di Salaparuta (Italy)

(Sicily)
n.d.
White Wine White Wine Score: ✧✧

(Sicily) Corvo Glicine shows a pale greenish yellow and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear, hawthorn and plum followed by aromas of broom, apple and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of pear and apple. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Crustacean and vegetable appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Corvo Glicine Rosso 2009, Duca di Salaparuta (Italy)  

Corvo Glicine Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)
n.d.
Red Wine Red Wine Score: ✧✧

(Sicily) Corvo Glicine Rosso shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of blackberry, blueberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, raspberry and plum. Corvo Glicine Rosso ages for at least 5 months in cement tanks.

Alcohol: 12%

Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2010



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  Corvo Glicine Rosso 2010, Duca di Salaparuta (Italy)  

Corvo Glicine Rosso 2010

Duca di Salaparuta (Italy)

(Sicily)
n.d.
Red Wine Red Wine Score: ✧✧

(Sicily) Corvo Rosso si presenta con un colore rosso rubino brillante e sfumature rosso rubino, abbastanza trasparente. Al naso denota aromi intensi, puliti e gradevoli che si aprono con note di amarena, prugna e mora seguite da aromi di mirtillo, violetta, vaniglia e carruba. In bocca ha buona corrispondenza con il naso, un attacco giustamente tannico e comunque equilibrato dall'alcol, buon corpo, sapori intensi. Il finale è persistente con ricordi di amarena e prugna. Corvo Rosso matura per almeno 10 mesi in botte.

Alcohol: 12%

Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2012



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  Corvo Irmàna Bianco 2009, Duca di Salaparuta (Italy)  

Corvo Irmàna Bianco 2009

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Corvo Irmàna Bianco shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and hawthorn followed by aromas of citrus fruits, apple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Corvo Irmàna Bianco ages in steel tanks.

Alcohol: 12.5%

Fried fish, Fish and crustacean appetizers, Risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2010



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  Corvo Irmàna Rosso 2009, Duca di Salaparuta (Italy)  

Corvo Irmàna Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola, Frappato
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Irmàna Rosso shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of raspberry, cyclamen, rose and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and raspberry. The finish is persistent with flavors of black cherry, blackberry and raspberry. Corvo Irmàna Rosso ages for at least 5 months in cement tanks followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Pasta and risotto with meat, Fish soups, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2010



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  Corvo Rosa 2007, Duca di Salaparuta (Italy)  

Corvo Rosa 2007

Duca di Salaparuta (Italy)

(Sicily)
Nerello Mascalese, Nerello Cappuccio
Rose Wine Rose Wine Score: ✧✧

(Sicily) Corvo Rosa shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas that start with hints of raspberry, cherry and cyclamen followed by aromas of strawberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raspberry and cherry. Corvo Rosa ages in steel tanks.

Alcohol: 12%

Pasta with meat, Sauteed meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2008



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  Corvo Rosa 2008, Duca di Salaparuta (Italy)  

Corvo Rosa 2008

Duca di Salaparuta (Italy)

(Sicily)
Nerello Mascalese, Nerello Cappuccio
Rose Wine Rose Wine Score: ✧✧

(Sicily) Corvo Rosa shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of peach, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry. Corvo Rosa ages in steel tanks.

Alcohol: 12%

Pasta with meat, Sauteed meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

October 2009



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  Corvo Rosso 2006, Duca di Salaparuta (Italy)  

Corvo Rosso 2006

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola, Pignatello, Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, violet, carob and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for at least 10 months in cask followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2008



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  Corvo Rosso 2007, Duca di Salaparuta (Italy)  

Corvo Rosso 2007

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola, Pignatello, Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for 10 months in cask followed by 2 months of aging in bottle.

Alcohol: 12.5%

Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  Corvo Rosso 2009, Duca di Salaparuta (Italy)  

Corvo Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola, Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for at least 10 months in cask.

Alcohol: 12.5%

Pasta with meat, Sauteed meat with mushrooms, Broiled meat and mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Corvo Sciaranera 2007, Duca di Salaparuta (Italy)  

Corvo Sciaranera 2007

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (90%), Frappato (10%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Sciaranera shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of strawberry, cyclamen, blackberry and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. Corvo Sciaranera ages for 5 months in cement tanks followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat and legumes, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2008



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  Corvo Sciaranera 2008, Duca di Salaparuta (Italy)  

Corvo Sciaranera 2008

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (90%), Frappato (10%)
Red Wine Red Wine Score: ✧✧

(Sicily) Corvo Sciaranera shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of blackberry, blueberry and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and raspberry. Corvo Sciaranera ages for 5 months in cement tanks followed by 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat and legumes, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2009



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  Corvo Terrae Dei Bianco 2008, Duca di Salaparuta (Italy)  

Corvo Terrae Dei Bianco 2008

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Corvo Terrae Dei Bianco shows an brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and plum followed by aromas of almond, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 13%

Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Corvo Terrae Dei Rosso 2007, Duca di Salaparuta (Italy)  

Corvo Terrae Dei Rosso 2007

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧

(Sicily) Corvo Terrae Dei Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, dried violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Corvo Terrae Dei Rosso ages for 8 months in cask and barrique.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  Duca di Salaparuta Brut, Duca di Salaparuta (Italy)  

Duca di Salaparuta Brut

Duca di Salaparuta (Italy)

(Sicily)
Grecanico, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧

(Sicily) Duca di Salaparuta Brut shows a greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and banana followed by aromas of hawthorn, plum and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of pear, apple and banana. Duca di Salaparuta Brut is produced with the Charmat method.

Alcohol: 12%

Aperitifs, Crustacean and vegetable appetizers, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2012



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  Duca Enrico 2003, Duca di Salaparuta (Italy)

Duca Enrico 2003

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Duca Enrico shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Duca Enrico ages for 18 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2008



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  Duca Enrico 2004, Duca di Salaparuta (Italy)

Duca Enrico 2004

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧✧

(Sicily) Duca Enrico shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco, blueberry, pink pepper, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of plum, blackberry and black cherry. Duca Enrico ages for at least 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009



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  Duca Enrico 2007, Duca di Salaparuta (Italy)

Duca Enrico 2007

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧✧

(Sicily) Duca Enrico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, raspberry, vanilla, tobacco, chocolate, pink pepper, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Duca Enrico ages for 18 months in cask followed by 18 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2012



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  Kados 2005, Duca di Salaparuta (Italy)  

Kados 2005

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Kados shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear and pineapple followed by aromas of hawthorn, almond, peach and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. Kados ferments in barrique and ages in cement tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 44, September 2006



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  Kados 2007, Duca di Salaparuta (Italy)  

Kados 2007

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Kados shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, almond, hawthorn, orange and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Kados ferments in barrique and ages in cement tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2008



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  Kados 2008, Duca di Salaparuta (Italy)  

Kados 2008

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Kados shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, citrus fruits, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and almond. A past of Kados ferments in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Kados 2010, Duca di Salaparuta (Italy)  

Kados 2010

Duca di Salaparuta (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧

(Sicily) Kados shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of citrus fruits, hawthorn, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Part of Kados ferments in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Megara 2004, Duca di Salaparuta (Italy)  

Megara 2004

Duca di Salaparuta (Italy)

(Sicily)
Frappato (60%), Syrah (40%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of strawberry, plum, violet, rose and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and raspberry. Megara ages for 12 months in cements tanks followed by 5-6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted fish, Stewed fish, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 44, September 2006



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  SuorMarchesa Passo delle Mule 2003, Duca di Salaparuta (Italy)

SuorMarchesa Passo delle Mule 2003

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) This wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum and black cherry followed by aromas of blackberry, carob, violet, vanilla, tobacco, mace and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Passo delle Mule ages for 10 months in barrique followed by 6-8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 42, June 2006



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  SuorMarchesa Passo delle Mule 2006, Duca di Salaparuta (Italy)

SuorMarchesa Passo delle Mule 2006

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) SuorMarchesa Passo delle Mule shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, raspberry, chocolate, pink pepper and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. SuorMarchesa Passo delle Mule ages for 10 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  SuorMarchesa Passo delle Mule 2009, Duca di Salaparuta (Italy)

SuorMarchesa Passo delle Mule 2009

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) SuorMarchesa Passo delle Mule shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, mace, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. SuorMarchesa Passo delle Mule ages for 10 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Triskelè 2004, Duca di Salaparuta (Italy)

Triskelè 2004

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Triskelè shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of vanilla, violet, tobacco, carob, juniper, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Triskelè ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2008



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  Triskelè 2005, Duca di Salaparuta (Italy)

Triskelè 2005

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Triskelè shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of blackberry, violet, vanilla, cinnamon, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Triskelè ages for at least 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  Triskelè 2008, Duca di Salaparuta (Italy)

Triskelè 2008

Duca di Salaparuta (Italy)

(Sicily)
Nero d'Avola, Merlot
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Triskelè shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, plum, vanilla, tobacco, black currant, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. Triskelè ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat with barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Vajasindi Lavico 2003, Duca di Salaparuta (Italy)  

Vajasindi Lavico 2003

Duca di Salaparuta (Italy)

(Sicily)
Nerello Mascalese (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧

(Sicily) The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, tamarind and vanilla followed by aromas of strawberry, raspberry, plum and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Vajasindi Làvico ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 42, June 2006



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  Vajasindi Lavico 2005, Duca di Salaparuta (Italy)

Vajasindi Lavico 2005

Duca di Salaparuta (Italy)

(Sicily)
Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Vajasindi Lavico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, rose, vanilla, pink pepper, tamarind and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Vajasindi Lavico ages for 12 months in barrique.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009



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  Vajasindi Lavico 2008, Duca di Salaparuta (Italy)

Vajasindi Lavico 2008

Duca di Salaparuta (Italy)

(Sicily)
Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Vajasindi Lavico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of blueberry, strawberry, rose, vanilla, tamarind, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Lavico ages for 12 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012



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  Vajasindi Nawàri 2007, Duca di Salaparuta (Italy)

Vajasindi Nawàri 2007

Duca di Salaparuta (Italy)

(Sicily)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Vajasindi Nawàri shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, vanilla, cyclamen, cocoa, tobacco, pink pepper and mineral. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Nawàri ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2010



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  Vajasindi Nawàri 2008, Duca di Salaparuta (Italy)

Vajasindi Nawàri 2008

Duca di Salaparuta (Italy)

(Sicily)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) Vajasindi Nawàri shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of blueberry, cyclamen, vanilla, tobacco, cocoa and pink pepper. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Nawàri ages for 12 months in barrique.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012


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