ALA Antico Liquorvino Amarascato

Duca di Salaparuta (Italy)

(Sicily)

n.d.
Sweet Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry jam and plum jam followed by aromas of almond, cinnamon, vanilla, blackberry jam, carob and cyclamen. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and almond. Ala is produced with traditional Sicilian wines aged in cask for a long time and then aromatized with an infusion of wild cherry leaves.

Alcohol: 17.5%

Chocolate desserts, Almond tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

May 2008

ALA Antico Liquorvino Amarascato

Duca di Salaparuta (Italy)

(Sicily)

n.d.
Sweet Wine	Score: ✧✧✧✭

ALA Antico Liquorvino Amarascato shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry jam, plum jam and dried violet followed by aromas of blackberry jam, vanilla, cinnamon and chocolate. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry jam, blackberry jam and plum jam. ALA Antico Liquorvino Amarascato is made from a selection of red Sicilian wines, aged for a long time in oak cask and then aromatized with a cherry leaves infusion.

Alcohol: 17.5%

Chocolate desserts, Almond tarts

Suggested glass	16 °C (60 °F)
(Fortified Wines)

November 2009

Bianca di Valguarnera 2004

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧✧

Bianca di Valguarnera shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, apple and almond followed by aromas of citrus fruits, peach, anise, hawthorn, praline, vanilla and pine. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, peach and almond. Bianca di Valguarnera ages in barrique for at least 8 months followed by 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

May 2008

Bianca di Valguarnera 2005

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧✧

Bianca di Valguarnera shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, apple and almond followed by aromas of hawthorn, citrus fruits, vanilla, hazelnut, honey and anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Bianca di Valguarnera ages for at least 8 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2009

Bianca di Valguarnera 2009

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧✧

Bianca di Valguarnera shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and citrus fruits followed by aromas of plum, peach, vanilla, hawthorn, butter, honey and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Bianca di Valguarnera ages in barrique for 8 months followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

May 2012

Brut Riserva

Duca di Salaparuta (Italy)

(Sicily)

Grecanico, Chardonnay
Sparkling Wine	Score: ✧✧✧

This sparkling wine shows an intense greenish yellow color and nuances of greenish yellow, good perlage, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of pineapple, yeast and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. Brut Riserva is made with Charmat method and ages in its lees for at least 6 months.

Alcohol: 12%

Aperitifs, Vegetable soups, Risotto with crustaceans, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

May 2008

Brut Riserva

Duca di Salaparuta (Italy)

(Sicily)

Grecanico, Chardonnay
Sparkling Wine	Score: ✧✧✧

This Brut Riserva shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of pineapple, plum and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and plum. This Brut Riserva referments for 6 months in tank.

Alcohol: 12%

Aperitifs, Vegetable soups, Risotto with crustaceans, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2009

Calanica Bianco Grillo e Viognier 2009

Duca di Salaparuta (Italy)

(Sicily)

Grillo, Viognier
White Wine	Score: ✧✧✧✭

Calanica Bianco Grillo e Viognier shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, medlar and almond followed by aromas of hawthorn, broom, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, medlar and plum. Calanica Bianco Grillo e Viognier ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2010

Calanica Bianco Grillo e Viognier 2010

Duca di Salaparuta (Italy)

(Sicily)

Grillo, Viognier
White Wine	Score: ✧✧✧✭

Calanica Bianco Grillo e Viognier shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, peach and pear followed by aromas of lemon, hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and plum. Calanica Bianco Grillo e Viognier ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Calanica Bianco Inzolia e Chardonnay 2008

Duca di Salaparuta (Italy)

(Sicily)

Inzolia (60%), Chardonnay (40%)
White Wine	Score: ✧✧✧✭

Calanica Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined that start with hints of apple, banana and pear followed by aromas of citrus fruits, peach, pineapple and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and pear. Calanica Bianco ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Vegetables flans, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Calanica Bianco Inzolia e Chardonnay 2010

Duca di Salaparuta (Italy)

(Sicily)

Inzolia, Chardonnay
White Wine	Score: ✧✧✧✭

Calanica Bianco Inzolia e Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pineapple and peach followed by aromas of hawthorn, citrus fruits, pear and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and pear. Calanica Bianco Inzolia e Chardonnay ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Vegetable flans, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Calanica Rosso Frappato e Syrah 2008

Duca di Salaparuta (Italy)

(Sicily)

Frappato, Syrah
Red Wine	Score: ✧✧✧✭

Calanica Rosso Frappato e Syrah shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and black currant followed by aromas of violet, raspberry, blueberry and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Calanica Rosso Frappato e Syrah ages for 12 months in cement tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Pasta with meat and mushrooms, Roasted white meat, Roasted fish

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2010

Calanica Rosso Frappato e Syrah 2009

Duca di Salaparuta (Italy)

(Sicily)

Frappato, Syrah
Red Wine	Score: ✧✧✧

Calanica Rosso Frappato e Syrah shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, raspberry and rose. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Calanica Rosso Frappato e Syrah ages for 12 months in cement tanks.

Alcohol: 12.5%

Pasta with meat and mushrooms, Roasted white meat, Roasted fish

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Calanica Rosso Nero d'Avola e Merlot 2007

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (60%), Merlot (40%)
Red Wine	Score: ✧✧✧✭

Calanica Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blackberry, black currant and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Calanica Rosso ages for 12 months in cement tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2009

Calanica Rosso Nero d'Avola e Merlot 2009

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (60%), Merlot (40%)
Red Wine	Score: ✧✧✧

Calanica Rosso Nero d'Avola e Merlot shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and black currant followed by aromas of violet, blueberry, plum and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and black currant. Calanica Rosso Nero d'Avola e Merlot ages for at least 12 months in cement tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Colomba Platino 2005

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧

This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and peach followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Colomba Platino ages in steel tanks.

Alcohol: 11.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2006

Colomba Platino 2007

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧

Colomba Platino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, plum and pear followed by aromas of hawthorn, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and peach. Colomba Platino ages in steel tanks and ages for at least 2 months in bottle.

Alcohol: 12.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2008

Colomba Platino L 2008

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧

Colomba Platino L shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of chamomile, pear and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and plum. Colomba Platino L ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Colomba Platino L 2010

Duca di Salaparuta (Italy)

(Sicily)

Inzolia
White Wine	Score: ✧✧✧

Colomba Platino L shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, hawthorn and plum followed by aromas of peach, broom and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pear. Colomba Platino L ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with crustacean and fish, Sauteed crustacean, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Corvo Bianco 2007

Duca di Salaparuta (Italy)

(Sicily)

Inzolia, Grecanico
White Wine	Score: ✧✧

Corvo Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and hawthorn followed by aromas of pineapple, peach and lemon. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple, pineapple and pear. Corvo Bianco ages in steel tanks and ages for at least 2 months in bottle.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetable, Sauteed vegetable

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2008

Corvo Bianco 2008

Duca di Salaparuta (Italy)

(Sicily)

Inzolia (80%), Grecanico (20%)
White Wine	Score: ✧✧✭

Corvo Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of peach, lemon and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, pear and peach. Corvo Bianco ages in steel tanks.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Corvo Bianco 2010

Duca di Salaparuta (Italy)

(Sicily)

Inzolia, Grecanico
White Wine	Score: ✧✧✭

Corvo Bianco shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, peach and hawthorn followed by aromas of pear, plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Corvo Bianco ages in steel tanks.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Corvo Glicine 2005

Duca di Salaparuta (Italy)

(Sicily)

n.d.
White Wine	Score: ✧✧

The wine shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of apple and plum followed by aromas of hawthorn, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetables and crustacean appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2006

Corvo Glicine 2007

Duca di Salaparuta (Italy)

(Sicily)

n.d.
White Wine	Score: ✧✧

Corvo Glicine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple and plum followed by aromas of hawthorn, almond and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2008

Corvo Glicine 2008

Duca di Salaparuta (Italy)

(Sicily)

n.d.
White Wine	Score: ✧✧

Corvo Glicine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and almond followed by aromas of pear, plum and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Corvo Glicine 2010

Duca di Salaparuta (Italy)

(Sicily)

n.d.
White Wine	Score: ✧✧

Corvo Glicine shows a pale greenish yellow and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear, hawthorn and plum followed by aromas of broom, apple and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of pear and apple. Corvo Glicine ages in steel tanks.

Alcohol: 10.5%

Aperitifs, Crustacean and vegetable appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Corvo Glicine Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)

n.d.
Red Wine	Score: ✧✧✭

Corvo Glicine Rosso shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of blackberry, blueberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, raspberry and plum. Corvo Glicine Rosso ages for at least 5 months in cement tanks.

Alcohol: 12%

Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

November 2010

Corvo Glicine Rosso 2010

Duca di Salaparuta (Italy)

(Sicily)

n.d.
Red Wine	Score: ✧✧✭

Corvo Rosso si presenta con un colore rosso rubino brillante e sfumature rosso rubino, abbastanza trasparente. Al naso denota aromi intensi, puliti e gradevoli che si aprono con note di amarena, prugna e mora seguite da aromi di mirtillo, violetta, vaniglia e carruba. In bocca ha buona corrispondenza con il naso, un attacco giustamente tannico e comunque equilibrato dall'alcol, buon corpo, sapori intensi. Il finale è persistente con ricordi di amarena e prugna. Corvo Rosso matura per almeno 10 mesi in botte.

Alcohol: 12%

Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

May 2012

Corvo Irmàna Bianco 2009

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧

Corvo Irmàna Bianco shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and hawthorn followed by aromas of citrus fruits, apple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Corvo Irmàna Bianco ages in steel tanks.

Alcohol: 12.5%

Fried fish, Fish and crustacean appetizers, Risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2010

Corvo Irmàna Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola, Frappato
Red Wine	Score: ✧✧✧

Corvo Irmàna Rosso shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of raspberry, cyclamen, rose and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and raspberry. The finish is persistent with flavors of black cherry, blackberry and raspberry. Corvo Irmàna Rosso ages for at least 5 months in cement tanks followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Pasta and risotto with meat, Fish soups, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2010

Corvo Rosa 2007

Duca di Salaparuta (Italy)

(Sicily)

Nerello Mascalese, Nerello Cappuccio
Rose Wine	Score: ✧✧✭

Corvo Rosa shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas that start with hints of raspberry, cherry and cyclamen followed by aromas of strawberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raspberry and cherry. Corvo Rosa ages in steel tanks.

Alcohol: 12%

Pasta with meat, Sauteed meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2008

Corvo Rosa 2008

Duca di Salaparuta (Italy)

(Sicily)

Nerello Mascalese, Nerello Cappuccio
Rose Wine	Score: ✧✧✭

Corvo Rosa shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of peach, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry. Corvo Rosa ages in steel tanks.

Alcohol: 12%

Pasta with meat, Sauteed meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

October 2009

Corvo Rosso 2006

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola, Pignatello, Nerello Mascalese
Red Wine	Score: ✧✧✧

Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, violet, carob and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for at least 10 months in cask followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2008

Corvo Rosso 2007

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola, Pignatello, Nerello Mascalese
Red Wine	Score: ✧✧✧

Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for 10 months in cask followed by 2 months of aging in bottle.

Alcohol: 12.5%

Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2009

Corvo Rosso 2009

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola, Nerello Mascalese
Red Wine	Score: ✧✧✧

Corvo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Corvo Rosso ages for at least 10 months in cask.

Alcohol: 12.5%

Pasta with meat, Sauteed meat with mushrooms, Broiled meat and mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Corvo Sciaranera 2007

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (90%), Frappato (10%)
Red Wine	Score: ✧✧✧

Corvo Sciaranera shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of strawberry, cyclamen, blackberry and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. Corvo Sciaranera ages for 5 months in cement tanks followed by at least 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat and legumes, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

May 2008

Corvo Sciaranera 2008

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (90%), Frappato (10%)
Red Wine	Score: ✧✧✭

Corvo Sciaranera shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of blackberry, blueberry and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and raspberry. Corvo Sciaranera ages for 5 months in cement tanks followed by 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat and legumes, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

October 2009

Corvo Terrae Dei Bianco 2008

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧

Corvo Terrae Dei Bianco shows an brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and plum followed by aromas of almond, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 13%

Vegetable and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Corvo Terrae Dei Rosso 2007

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧

Corvo Terrae Dei Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, dried violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Corvo Terrae Dei Rosso ages for 8 months in cask and barrique.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2009

Duca di Salaparuta Brut

Duca di Salaparuta (Italy)

(Sicily)

Grecanico, Chardonnay
Sparkling Wine	Score: ✧✧✭

Duca di Salaparuta Brut shows a greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and banana followed by aromas of hawthorn, plum and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of pear, apple and banana. Duca di Salaparuta Brut is produced with the Charmat method.

Alcohol: 12%

Aperitifs, Crustacean and vegetable appetizers, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

May 2012

Duca Enrico 2003

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧✭

Duca Enrico shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Duca Enrico ages for 18 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2008

Duca Enrico 2004

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧✧

Duca Enrico shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco, blueberry, pink pepper, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of plum, blackberry and black cherry. Duca Enrico ages for at least 18 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009

Duca Enrico 2007

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧✧

Duca Enrico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, raspberry, vanilla, tobacco, chocolate, pink pepper, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, plum and black cherry. Duca Enrico ages for 18 months in cask followed by 18 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2012

Kados 2005

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧✭

Kados shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear and pineapple followed by aromas of hawthorn, almond, peach and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. Kados ferments in barrique and ages in cement tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 44, September 2006

Kados 2007

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧✭

Kados shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, almond, hawthorn, orange and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Kados ferments in barrique and ages in cement tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2008

Kados 2008

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧✭

Kados shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, citrus fruits, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and almond. A past of Kados ferments in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2009

Kados 2010

Duca di Salaparuta (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧✭

Kados shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of citrus fruits, hawthorn, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Part of Kados ferments in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2012

Megara 2004

Duca di Salaparuta (Italy)

(Sicily)

Frappato (60%), Syrah (40%)
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of strawberry, plum, violet, rose and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, cherry and raspberry. Megara ages for 12 months in cements tanks followed by 5-6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted fish, Stewed fish, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 44, September 2006

SuorMarchesa Passo delle Mule 2003

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum and black cherry followed by aromas of blackberry, carob, violet, vanilla, tobacco, mace and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blackberry. Passo delle Mule ages for 10 months in barrique followed by 6-8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 42, June 2006

SuorMarchesa Passo delle Mule 2006

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧❂

SuorMarchesa Passo delle Mule shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, raspberry, chocolate, pink pepper and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. SuorMarchesa Passo delle Mule ages for 10 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2009

SuorMarchesa Passo delle Mule 2009

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧❂

SuorMarchesa Passo delle Mule shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, mace, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. SuorMarchesa Passo delle Mule ages for 10 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Triskelè 2004

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

Triskelè shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of vanilla, violet, tobacco, carob, juniper, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Triskelè ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2008

Triskelè 2005

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola (80%), Cabernet Sauvignon (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

Triskelè shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of blackberry, violet, vanilla, cinnamon, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Triskelè ages for at least 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2009

Triskelè 2008

Duca di Salaparuta (Italy)

(Sicily)

Nero d'Avola, Merlot
Red Wine	Score: ✧✧✧✧

Triskelè shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, plum, vanilla, tobacco, black currant, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. Triskelè ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat with barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Vajasindi Lavico 2003

Duca di Salaparuta (Italy)

(Sicily)

Nerello Mascalese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, tamarind and vanilla followed by aromas of strawberry, raspberry, plum and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Vajasindi Làvico ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 42, June 2006

Vajasindi Lavico 2005

Duca di Salaparuta (Italy)

(Sicily)

Nerello Mascalese
Red Wine	Score: ✧✧✧✧

Vajasindi Lavico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, rose, vanilla, pink pepper, tamarind and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Vajasindi Lavico ages for 12 months in barrique.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009

Vajasindi Lavico 2008

Duca di Salaparuta (Italy)

(Sicily)

Nerello Mascalese
Red Wine	Score: ✧✧✧✧

Vajasindi Lavico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of blueberry, strawberry, rose, vanilla, tamarind, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Lavico ages for 12 months in barrique.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Vajasindi Nawàri 2007

Duca di Salaparuta (Italy)

(Sicily)

Pinot Nero
Red Wine	Score: ✧✧✧✧

Vajasindi Nawàri shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, vanilla, cyclamen, cocoa, tobacco, pink pepper and mineral. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Nawàri ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2010

Vajasindi Nawàri 2008

Duca di Salaparuta (Italy)

(Sicily)

Pinot Nero
Red Wine	Score: ✧✧✧✧

Vajasindi Nawàri shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of blueberry, cyclamen, vanilla, tobacco, cocoa and pink pepper. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Vajasindi Nawàri ages for 12 months in barrique.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

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Duca di Salaparuta

Sicily (Italy)

ALA Antico Liquorvino Amarascato

ALA Antico Liquorvino Amarascato

Bianca di Valguarnera 2004

Bianca di Valguarnera 2005

Bianca di Valguarnera 2009

Brut Riserva

Brut Riserva

Calanica Bianco Grillo e Viognier 2009

Calanica Bianco Grillo e Viognier 2010

Calanica Bianco Inzolia e Chardonnay 2008

Calanica Bianco Inzolia e Chardonnay 2010

Calanica Rosso Frappato e Syrah 2008

Calanica Rosso Frappato e Syrah 2009

Calanica Rosso Nero d'Avola e Merlot 2007

Calanica Rosso Nero d'Avola e Merlot 2009

Colomba Platino 2005

Colomba Platino 2007

Colomba Platino L 2008

Colomba Platino L 2010

Corvo Bianco 2007

Corvo Bianco 2008

Corvo Bianco 2010

Corvo Glicine 2005

Corvo Glicine 2007

Corvo Glicine 2008

Corvo Glicine 2010

Corvo Glicine Rosso 2009

Corvo Glicine Rosso 2010

Corvo Irmàna Bianco 2009

Corvo Irmàna Rosso 2009

Corvo Rosa 2007

Corvo Rosa 2008

Corvo Rosso 2006

Corvo Rosso 2007

Corvo Rosso 2009

Corvo Sciaranera 2007

Corvo Sciaranera 2008

Corvo Terrae Dei Bianco 2008

Corvo Terrae Dei Rosso 2007

Duca di Salaparuta Brut

Duca Enrico 2003

Duca Enrico 2004

Duca Enrico 2007

Kados 2005

Kados 2007

Kados 2008

Kados 2010

Megara 2004

SuorMarchesa Passo delle Mule 2003

SuorMarchesa Passo delle Mule 2006

SuorMarchesa Passo delle Mule 2009

Triskelè 2004

Triskelè 2005

Triskelè 2008

Vajasindi Lavico 2003

Vajasindi Lavico 2005

Vajasindi Lavico 2008

Vajasindi Nawàri 2007

Vajasindi Nawàri 2008