Col Sant'Angelo (Italy)

(Umbria)

Merlot

Red Wine

Score: ✧✧✭

This wine shows a pale ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. L'Anno Zero ages for 6 months in cask, 3 months in steel tanks and 3 months in bottle.

Alcohol: 13%

Roasted white meat, Sauteed meat, Stuffed pasta

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

Issue 44, September 2006

Col Sant'Angelo (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Ciliegiolo (15%)

Red Wine

Score: ✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Montefalco Rosso ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Stewed meat, Roasted meat

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

August 2006

Sagrantino di Montefalco Il Medievale 2002

Col Sant'Angelo (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✭

This Sagrantino di Montefalco shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of blackberry and plum. This Sagrantino di Montefalco ages for 22 months in cask followed by 8 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 44, September 2006

Col Sant'Angelo

Umbria (Italy)

L'Anno Zero 2004

Col Sant'Angelo (Italy)

Montefalco Rosso Angelo Rosso 2003

Col Sant'Angelo (Italy)

Sagrantino di Montefalco Il Medievale 2002

Col Sant'Angelo (Italy)