Aurato 1998

Puiatti (Italy)

(Friuli-Venezia Giulia)

Sauvignon Blanc (50%), Traminer (50%)
Sweet Wine	Score: ✧✧✧✧

Aurato shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, quince and almond followed by aromas of citrus fruits, hawthorn, dried fig, date, honey and pear. The mouth has good correspondence to the nose, a slightly sweet attack and good roundness, appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of quince, citrus fruits and almond. Aurato is produced with late harvested grapes and ages for 4 years in steel tanks.

Alcohol: 14.5%

Cheese, Crustaceans

Suggested glass	14 °C (57 °F)
(Bodied and Mature White Wines)

September 2006

Collio Cabernet Sauvignon Archetipi 2001

Puiatti (Italy)

Collio (Friuli-Venezia Giulia)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

This Cabernet Sauvignon shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, violet, cyclamen, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Cabernet Sauvignon Archetipi ages in steel tanks.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2006

Collio Chardonnay Archetipi 2001

Puiatti (Italy)

Collio (Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧✧

Chardonnay Archetipi shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana and apple followed by aromas of acacia, pineapple, plum, bread crust, hawthorn, litchi, hazelnut, grapefruit and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable smoothness. The finish is persistent with flavors of banana, plum and apple. Chardonnay Archetipi ages in steel tanks.

Alcohol: 12%

Roasted fish, Broiled fish, Roasted white meat, Stuffed pasta

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 45, October 2006

Collio Pinot Grigio Ruttars 2005

Puiatti (Italy)

Collio (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear and apple followed by aromas of pineapple, hawthorn, broom, lemon and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple and plum. Collio Pinot Gris Ruttars ages in steel tanks.

Alcohol: 12%

Fried fish, Pasta and risotto with fish, Stewed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Collio Ribolla Gialla Ruttars 2005

Puiatti (Italy)

Collio (Friuli-Venezia Giulia)

Ribolla Gialla
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and hawthorn followed by aromas of citrus fruits, pineapple, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, citrus fruits and pear. This Ribolla Gialla ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Collio Sauvignon Ruttars 2005

Puiatti (Italy)

Collio (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

This Sauvignon Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, green bell pepper and elder followed by aromas of pineapple, lemon, acacia, pear, sage and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, lemon and pineapple. Sauvignon Blanc Ruttars ages in steel tanks.

Alcohol: 12.5%

Vegetables and crustaceans appetizers, Pasta and risotto with fish and crustaceans, Boiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Friuli Isonzo Cabernet Franc Le Zuccole 2004

Puiatti (Italy)

Friuli Isonzo (Friuli-Venezia Giulia)

Cabernet Franc
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and black currant followed by aromas of raspberry, plum, bell pepper and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Cabernet Franc ages in steel tanks.

Alcohol: 12.5%

Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2006

Friuli Isonzo Chardonnay Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧

This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of pear and apple followed by aromas of banana, pineapple, hawthorn and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This Chardonnay ages in steel tanks.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Broiled fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Friuli Isonzo Pinot Grigio Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧✭

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and jasmine followed by aromas of apple, medlar, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. This Pinot Gris ages in steel tanks.

Alcohol: 12%

Fish appetizers, Pasta and risotto with fish and crustaceans, Boiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Friuli Isonzo Tocai Friulano Tofrì Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo (Friuli-Venezia Giulia)

Tocai Friulano
White Wine	Score: ✧✧✧✭

This Tocai Friulanoi shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and hawthorn followed by aromas of almond, broom, orange, peach and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and almond. This Tocai Friulano ages in steel tanks.

Alcohol: 12%

Sauteed white meat, Stewed fish, Pasta with meat, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2006

Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002

Puiatti (Italy)

(Friuli-Venezia Giulia)

Pinot Nero
White Wine	Score: ✧✧✧✧

This wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, bread crust and apple followed by aroma of medlar, grapefruit, hazelnut, raspberry, hawthorn and yeast. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple and grapefruit. This Pinot Noir ages in steel tanks.

Alcohol: 12%

Roasted fish, Broiled fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2006

Oltre Pinot Nero a Vittorio Puiatti 2003

Puiatti (Italy)

(Friuli-Venezia Giulia)

Pinot Nero
Red Wine	Score: ✧✧✧✧

The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, cyclamen, blueberry, rose, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. This Pinot Noir ages in steel tanks.

Alcohol: 12.5%

Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 45, October 2006

Oltre Pinot Nero Extra Brut a Vittorio Puiatti

Puiatti (Italy)

(Friuli-Venezia Giulia)

Pinot Nero
Sparkling Wine	Score: ✧✧✧✧

This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of bread crust, yeast and apple followed by aromas of cherry, hawthorn, strawberry, pear, grapefruit and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is persistent with flavors of grapefruit, apple and plum. Oltre Pinot Nero Extra Brut is produced with the classic method.

Alcohol: 12%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2006

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Puiatti

Friuli-Venezia Giulia (Italy)

Aurato 1998

Puiatti (Italy)

Collio Cabernet Sauvignon Archetipi 2001

Puiatti (Italy)

Collio Chardonnay Archetipi 2001

Puiatti (Italy)

Collio Pinot Grigio Ruttars 2005

Puiatti (Italy)

Collio Ribolla Gialla Ruttars 2005

Puiatti (Italy)

Collio Sauvignon Ruttars 2005

Puiatti (Italy)

Friuli Isonzo Cabernet Franc Le Zuccole 2004

Puiatti (Italy)

Friuli Isonzo Chardonnay Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo Pinot Grigio Le Zuccole 2005

Puiatti (Italy)

Friuli Isonzo Tocai Friulano Tofrì Le Zuccole 2005

Puiatti (Italy)

Oltre Bianco da Pinot Nero a Vittorio Puiatti 2002

Puiatti (Italy)

Oltre Pinot Nero a Vittorio Puiatti 2003

Puiatti (Italy)

Oltre Pinot Nero Extra Brut a Vittorio Puiatti

Puiatti (Italy)