Campo Vecchio Bianco 2005

Castel De Paolis (Italy)

(Latium)

Malvasia del Lazio, Bellone, Romanesca, Bonvino, Passerina, Grechetto, Trebbiano Giallo
White Wine	Score: ✧✧✧✭

Campovecchio Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and hawthorn followed by aromas of broom, pineapple, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and pineapple. Campovecchio Bianco ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006

Campo Vecchio Bianco 2006

Castel De Paolis (Italy)

(Latium)

Malvasia del Lazio, Bellone, Romanesca, Bonvino, Passerina, Grechetto, Trebbiano Giallo
White Wine	Score: ✧✧✧✭

Campovecchio Bianco shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of banana, apple and pear followed by aromas of pineapple, citrus fruits, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and pear. Campovecchio Bianco ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2007

Campo Vecchio Rosso 2003

Castel De Paolis (Italy)

(Latium)

Syrah (50%), Cesanese d'Affile (20%), Montepulciano (20%), Sangiovese (10%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of black currant, violet, vanilla, tobacco and pink pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. The Syrah used for Campovecchio Rosso ages for 18 months in barrique, whereas the other grapes ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006

Campo Vecchio Rosso 2015

Castel De Paolis (Italy)

(Latium)

Syrah (50%), Cesanese (30%), Montepulciano, Sangiovese (20%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, carob, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blueberry. Aged in steel tanks and barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2018

Donna Adriana 2006

Castel De Paolis (Italy)

(Latium)

Malvasia Puntinata, Viognier, Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Donna Adriana shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach, pear and nettle followed by aromas of pineapple, banana, litchi, gooseberry, apple and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and pineapple. Donna Adriana ages in steel tanks.

Alcohol: 13.5%

Pasta with mushrooms and fish, Fried fish, Stewed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2007

Donna Adriana 2016

Castel De Paolis (Italy)

(Latium)

Viognier (80%), Malvasia del Lazio (20%)
White Wine	Score: ✧✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, pineapple and citron followed by aromas of pear, papaya, acacia, lychee, medlar, acacia honey, plum, broom, hawthorn and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Very persistent finish with long flavors of apple, pineapple and papaya. Aged in steel tanks.

Alcohol: 14.5%

Stuffed pasta with fish and mushrooms, Roasted fish, Roasted white meat, Stewed fish, Dairy products

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2018

Frascati Campo Vecchio 2017

Castel De Paolis (Italy)

Frascati (Latium)

Malvasia di Candia (70%), Trebbiano Toscano, Bombino (30%)
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of hawthorn, pineapple, broom, medlar, pear and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. Aged in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Fried fish, Dairy products, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2018

Frascati Cannellino 2006

Castel De Paolis (Italy)

Frascati (Latium)

Malvasia Puntinata Bianca, Bellone, Cacchione, Trebbiano Toscano, Bonvino, Grechetto
White Wine	Score: ✧✧✧✭

Frascati Cannellino shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach, apple and plum followed by aromas of almond, honey, hawthorn and citrus fruit peel. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable roundness. The finish is persistent with flavors of peach, apple and honey.

Alcohol: 14%

Fruit desserts

Suggested glass	12 °C (53 °F)
(Young and Crisp White Wines)

August 2007

Frascati Superiore 2005

Castel De Paolis (Italy)

Frascati (Latium)

Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano, Bonvino, Pecorino, Cacchione, Grechetto, Passerina
White Wine	Score: ✧✧✧✭

This Frascati Superiore shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, apple and pear followed by aromas of hawthorn, pineapple, almond and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. This Frascati Superiore ages in steel tanks.

Alcohol: 13%

Pasta with meat and fish, Roasted white meat, Roasted fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006

Frascati Superiore 2006

Castel De Paolis (Italy)

Frascati (Latium)

Malvasia di Candia, Malvasia del Lazio, Trebbiano Toscano, Bonvino, Pecorino, Cacchione, Grechetto, Passerina
White Wine	Score: ✧✧✧✭

This Frascati Superiore shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, apple and pear followed by aromas of pineapple, banana, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and pear. This Frascati Superiore ages in steel tanks.

Alcohol: 14%

Pasta with meat and fish, Roasted white meat, Roasted fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2007

Frascati Superiore 2017

Castel De Paolis (Italy)

Frascati Superiore (Latium)

Malvasia del Lazio (70%), Trebbiano Giallo, Bombino Bianco, Bellone (30%)
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and broom followed by aromas of pineapple, pear, hawthorn, citrus fruits, medlar, plum, almond and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pineapple and peach. Aged in steel tanks.

Alcohol: 14%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Stewed fish

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

October 2018

I Quattro Mori 2003

Castel De Paolis (Italy)

(Latium)

Syrah (65%), Merlot (20%), Cabernet Sauvignon (10%), Petit Verdot (5%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of prune and black cherry followed by aromas of black currant, blueberry, vanilla, tamarind, tobacco, cinnamon, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of prune and black cherry. I Quattro Mori ages for 18 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Braised and stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 47, December 2006

I Quattro Mori 2013

Castel De Paolis (Italy)

(Latium)

Syrah (40%), Cabernet Sauvignon (30%), Merlot (20%), Petit Verdot (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, peony, chocolate, tobacco, cinnamon, leather, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, plum and black cherry. Aged in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2018

Muffa Nobile 2005

Castel De Paolis (Italy)

(Latium)

Sémillon (80%), Sauvignon Blanc (20%)
Sweet Wine	Score: ✧✧✧✧

The wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of dried apricot, date and raisin followed by aromas of peach jam, honey, quince jam, dried fig and almond. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raisin, dried apricot and honey. Muffa Nobile is produced with grapes completely affected by Botrytis Cinerea.

Alcohol: 13.5%

Hard and piquant cheese, Desserts

Suggested glass	13 °C (55 °F)
(Sweet Wines)

Issue 47, December 2006

Muffa Nobile 2006

Castel De Paolis (Italy)

(Latium)

Sémillon (80%), Sauvignon Blanc (20%)
Sweet Wine	Score: ✧✧✧✧

Muffa Nobile shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of dried apricot, date and raisin followed by aromas of peach jam, quince jam, candied fruits, dried fig, almond, honey, vanilla and musk. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried apricot and honey.Muffa Nobile is produced with grapes completely affected by Botrytis Cinerea.

Alcohol: 14%

Hard and piquant cheese, Desserts

Suggested glass	13 °C (55 °F)
(Sweet Wines)

August 2007

Muffa Nobile 2016

Castel De Paolis (Italy)

(Latium)

Sémillon (70%), Sauvignon Blanc (20%), Moscato Giallo (10%)
Sweet Wine	Score: ✧✧✧✧✭

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apricot, quince jam and honey followed by aromas of raisin, peach jam, dried fig, candied fruits, grapefruit, noble rot, hawthorn, date, moss, almond and vanilla. Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of apricot, quince jam and honey. Aged in barrique.

Alcohol: 13.5%

Confectionery, Dried fruit tarts, Hard and piquant cheese

Suggested glass	15 °C (59 °F)
(Sweet Wines)

October 2018

Vigna Adriana 2005

Castel De Paolis (Italy)

(Latium)

Malvasia Puntinata, Viognier, Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Vigna Adriana shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, broom, gooseberry, plum and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. Vigna Adriana ages in steel tanks.

Alcohol: 14%

Pasta with mushrooms and fish, Fried fish, Stewed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 47, December 2006

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Castel De Paolis

Latium (Italy)

Campo Vecchio Bianco 2005

Campo Vecchio Bianco 2006

Campo Vecchio Rosso 2003

Campo Vecchio Rosso 2015

Donna Adriana 2006

Donna Adriana 2016

Frascati Campo Vecchio 2017

Frascati Cannellino 2006

Frascati Superiore 2005

Frascati Superiore 2006

Frascati Superiore 2017

I Quattro Mori 2003

I Quattro Mori 2013

Muffa Nobile 2005

Muffa Nobile 2006

Muffa Nobile 2016

Vigna Adriana 2005