Wine Culture and Information since 2002 - Volume 22

Bersi Serlini

Lombardy (Italy)

Wines Reviewed: 9

Average Score: ✧✧✧✧

Franciacorta Brut

Franciacorta Brut Cuvée 4

Franciacorta Brut Riserva 2000

Franciacorta Brut Satèn

Franciacorta Brut Vintage 2000

Franciacorta Extra Brut Riserva 2000

Nuvola Demi-Sec

Terre di Franciacorta Curtefranca Bianco 2005

Terre di Franciacorta Curtefranca Rosso 2003

List of Producers (B)

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Brut

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay (70%), Pinot Bianco (30%)
Sparkling Wine	Score: ✧✧✧✭

The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and apple followed by aromas of bread crust, acacia, yeast and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and banana. Franciacorta Brut ages for at least 20 months in bottle on its lees.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Fried fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2006

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Brut Cuvée 4

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay (80%), Pinot Bianco (20%)
Sparkling Wine	Score: ✧✧✧✧✭

The wine shows an intense golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, grapefruit and hazelnut followed by aromas of hawthorn, bread crust, butter, croissant, apple, yeast, pear, plum, praline and vanilla. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, plum and hazelnut. The base wine ferments and age in barrique for 4 months. Franciacorta Brut Cuvée 4 ages for 25 months in the bottle on its lees.

Alcohol: 12.5%

Stuffed pasta, Mushrooms soups, Broiled fish, Stewed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48, January 2007

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Brut Riserva 2000

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay (75%), Pinot Bianco (25%)
Sparkling Wine	Score: ✧✧✧✧

This Franciacorta shows a brilliant golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and bread crust followed by aromas of banana, pineapple, croissant, butter, hawthorn, yeast, jasmine, apple and grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and grapefruit. Franciacorta Brut Riserva ages for 50 months in bottle on its lees.

Alcohol: 12.5%

Roasted fish, Roasted white meat, Stewed fish, Stuffed pasta

Suggested glass	11 °C (51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48, January 2007

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Brut Satèn

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay
Sparkling Wine	Score: ✧✧✧✧

This Franciacorta Brut Satèn shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana, praline and hazelnut followed by aromas of acacia, citrus fruits, pineapple, hawthorn, pear, butter, apple and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pineapple. A part of the base wine used for this Franciacorta ages in barrique. This Franciacorta ages in bottle on its lees for 33 months.

Alcohol: 12.5%

Fish and vegetables appetizers, Pasta and risotto with vegetables and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48, January 2007

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Brut Vintage 2000

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay
Sparkling Wine	Score: ✧✧✧✧✭

Franciacorta Brut Vintage shows a pale golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of banana, pear and apple followed by aromas of pineapple, acacia, tangerine, white rose, bread crust, star anise, plum and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, tangerine and apple. A well made wine. Franciacorta Brut Vintage ages in the bottle on its lees for 60 months.

Alcohol: 12.5%

Stuffed pasta, Pasta and risotto with fish, Roasted white meat, Roasted fish

Suggested glass	11 °C (51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48, January 2007

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Franciacorta Extra Brut Riserva 2000

Bersi Serlini (Italy)

Franciacorta (Lombardy)

Chardonnay (70%), Pinot Bianco (30%)
Sparkling Wine	Score: ✧✧✧✧✭

This Franciacorta shows an intense straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of banana, apple and plum followed by aromas of bread crust, yeast, pineapple, butter, croissant, hazelnut, hawthorn, pear and grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and banana. Franciacorta Extra Brut Riserva ages for 50 months in bottle on its lees.

Alcohol: 12.5%

Roasted fish, Roasted white meat, Stewed fish, Stuffed pasta

Suggested glass	11 °C (51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48, January 2007

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Nuvola Demi-Sec

Bersi Serlini (Italy)

(Lombardy)

Chardonnay (60%), Pinot Bianco (40%)
Sparkling Wine	Score: ✧✧✧✭

Nuvola Demi-Sec shows a brilliant golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of banana, hawthorn and pineapple followed by aromas of bread crust, yeast, apple, grapefruit and plum. The mouth has good correspondence to the nose, a pleasing sweet attack, effervescent and crisp, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and plum. Nuvola Demi-Sec ages for more than 21 months in bottle on its lees.

Alcohol: 12.5%

Cream and fruit desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2006

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Terre di Franciacorta Curtefranca Bianco 2005

Bersi Serlini (Italy)

Curtefranca o Terre di Franciacorta (Lombardy)

Chardonnay
White Wine	Score: ✧✧✧

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and banana followed by aromas of pineapple, hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pineapple and pear. Terre di Franciacorta Curtefranca Bianco ages in steel tanks.

Alcohol: 12%

Broiled fish, Roasted white meat, Pasta with fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2006

Bersi Serlini's Wine List

Write your review for this wine

Share this wine

Vote this wine in Wine Parade

Terre di Franciacorta Curtefranca Rosso 2003

Bersi Serlini (Italy)

Curtefranca o Terre di Franciacorta (Lombardy)

Cabernet Franc, Cabernet Sauvignon (45%), Merlot (35%), Barbera (10%), Nebbiolo (10%)
Red Wine	Score: ✧✧✧✧❂

The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, cyclamen, carob, vanilla, bell pepper and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Terre di Franciacorta Curtefranca Rosso ages in barrique.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 48, January 2007

List of Producers (B)

DiWineTaste Polls

☰ Menu

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.