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Russiz Superiore

Friuli-Venezia Giulia (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧✧

Collio Bianco Col Disôre 2004 Collio Bianco Col Disôre 2004
Collio Pinot Bianco 2018 Collio Pinot Bianco 2018



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  Collio Bianco Col Disôre 2004, Russiz Superiore (Italy)

Collio Bianco Col Disôre 2004

Russiz Superiore (Italy)

Collio (Friuli-Venezia Giulia)
Tocai Friulano, Ribolla Gialla, Pinot Bianco, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧✧✧

Collio (Friuli-Venezia Giulia) Collio Bianco Col Disôre shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of pear, apple and pineapple followed by aromas of broom, hawthorn, litchi, almond, acacia, grapefruit, banana, mettle, peach, sage, plum and vanilla. The mouth has very good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of apple, grapefruit and pineapple. A well made wine. Collio Bianco Col Disôre ages for 12 months in cask followed by about 12 months of aging in bottle.

Alcohol: 13%

Roasted fish, Roasted white meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 48, January 2007



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  Collio Pinot Bianco 2018, Russiz Superiore (Italy)

Collio Pinot Bianco 2018

Russiz Superiore (Italy)

Collio (Friuli-Venezia Giulia)
Pinot Bianco
White Wine White Wine Score: ✧✧✧✧

Collio (Friuli-Venezia Giulia)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, banana, citron, peach, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and pineapple.

6 months in steel tanks.


Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish and crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2020


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