Micah 2006

Malaspina (Italy)

(Calabria)

Greco Bianco
White Wine	Score: ✧✧✧

Micah shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and hawthorn followed by aromas of pineapple, peach, pear and banana. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and pineapple. Micah ages in steel tanks for 5 months.

Alcohol: 13%

Fried fish, Broiled fish, Fish soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2007

Palika 2006

Malaspina (Italy)

(Calabria)

Inzolia (90%), Greco Bianco (10%)
White Wine	Score: ✧✧✧❂

This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and banana followed by aromas of pineapple, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and banana. Palika ages in steel tanks.

Alcohol: 12%

Fried fish, Sauteed white meat, Broiled crustaceans and fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2007

Palikos 2004

Malaspina (Italy)

(Calabria)

Gaglioppo (60%), Nerello Cappuccio (40%)
Red Wine	Score: ✧✧✧

Palikos shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of cyclamen, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. Palikos ages for few months in cask.

Alcohol: 13.5%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2007

Palizzi 2003

Malaspina (Italy)

(Calabria)

Calabrese Nero (50%), Nerello Cappuccio (30%), Castiglione (20%)
Red Wine	Score: ✧✧✧

Palizzi shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Palizzi ages for 6 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2007

Patros Pietro 2003

Malaspina (Italy)

(Calabria)

Magliocco Canino (80%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✧

Patros Pietro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and raspberry followed by aromas of violet, cyclamen, strawberry, vanilla, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Patros Pietro ages for 6 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007

Pellaro 2003

Malaspina (Italy)

(Calabria)

Nerello Cappuccio (50%), Nocera (30%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✭

Pellaro shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, cinchona, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. Pellaro ages for 10 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 52, May 2007

Rosaspina 2006

Malaspina (Italy)

(Calabria)

Gaglioppo
Rose Wine	Score: ✧✧✧

Rosaspina shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of rose, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. Rosaspina ages in steel tanks.

Alcohol: 13%

Fish soups, Roasted fish, Roasted white meat

Suggested glass	14 °C (57 °F)
(Young and Crisp Rose Wines)

April 2007

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.

Malaspina

Calabria (Italy)

Micah 2006

Malaspina (Italy)

Palika 2006

Malaspina (Italy)

Palikos 2004

Malaspina (Italy)

Palizzi 2003

Malaspina (Italy)

Patros Pietro 2003

Malaspina (Italy)

Pellaro 2003

Malaspina (Italy)

Rosaspina 2006

Malaspina (Italy)