Bombino 2006

L'Olivella (Italy)

(Latium)

Bombino
White Wine	Score: ✧✧✧

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of almond, citrus fruits and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 12.5%

Pasta and risotto with vegetables and fish, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Cesanese Maggiore 2003

L'Olivella (Italy)

(Latium)

Cesanese
Red Wine	Score: ✧✧✧✧

Cesanese Maggiore shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, tobacco, vanilla, licorice, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Cesanese Maggiore ages for 12 months in cask.

Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007

Frascati Superiore Racemo 2006

L'Olivella (Italy)

Frascati (Latium)

Malvasia del Lazio (50%), Trebbiano Giallo (10%), Trebbiano Toscano (10%), Malvasia di Candia (20%), Bellone (10%)
White Wine	Score: ✧✧✧

Frascati Superiore Racemo shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple and hawthorn followed by aromas of pear, broom, plum and rosemary. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum.

Alcohol: 12.5%

Pasta and risotto with fish and vegetables, Sauteed white meat, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2007

Quaranta/Sessanta 2005

L'Olivella (Italy)

(Latium)

Syrah (40%), Cesanese (60%)
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of raspberry, strawberry, black pepper and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum.

Alcohol: 13.5%

Stuffed pasta with meat, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007

Racemo 2004

L'Olivella (Italy)

(Latium)

Sangiovese (60%), Cesanese (40%)
Red Wine	Score: ✧✧✧✭

Racemo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, cyclamen, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Racemo ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2007

Tre Grome 2005

L'Olivella (Italy)

(Latium)

Malvasia Puntinata, Malvasia Rossa, Bellone
White Wine	Score: ✧✧✧✧

The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and medlar followed by aromas of pineapple, hawthorn, almond, broom, grapefruit and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and almond. Tre Grome is produced with late harvested grapes and ages in barrique.

Alcohol: 13%

Stuffed pasta, Pasta with fish and mushrooms, Broiled fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2007

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L'Olivella

Latium (Italy)

Bombino 2006

L'Olivella (Italy)

Cesanese Maggiore 2003

L'Olivella (Italy)

Frascati Superiore Racemo 2006

L'Olivella (Italy)

Quaranta/Sessanta 2005

L'Olivella (Italy)

Racemo 2004

L'Olivella (Italy)

Tre Grome 2005

L'Olivella (Italy)