Anfidiamante 2004

Fattoria del Teso (Italy)

(Tuscany)

Sangiovese, Syrah, Merlot, Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Anfidiamante shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, chocolate, tobacco, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. Anfidiamante ferments in barrique and ages for 12 months in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2008

Montecarlo Bianco 2006

Fattoria del Teso (Italy)

Montecarlo (Tuscany)

Sauvignon Blanc, Roussanne, Vermentino, Trebbiano Toscano
White Wine	Score: ✧✧✧

This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, peach and elder followed by aromas of pineapple, hawthorn and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pineapple and peach. This Montecarlo Bianco ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed white meat, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2008

Montecarlo Rosso 2006

Fattoria del Teso (Italy)

Montecarlo (Tuscany)

Sangiovese, Canaiolo Nero, Merlot, Syrah
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, plum and cyclamen followed by aromas of raspberry, strawberry and clover. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Montecarlo Rosso ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2008

Montecarlo Vinsanto 1998

Fattoria del Teso (Italy)

Montecarlo (Tuscany)

Trebbiano Toscano, Colombana
Sweet Wine	Score: ✧✧✧✧

Montecarlo Vinsanto shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig, almond and dried apricot followed by aromas of raisin, date, quince jam, honey, hazelnut and vanilla. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried fig, almond and honey. Montecarlo Vinsanto ferments for 2 years in "caratelli" barrels and ages for at least 3 years in "caratelli".

Alcohol: 13.5%

Dried fruit tarts, Confectionery

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2008

Stella del Teso 2006

Fattoria del Teso (Italy)

(Tuscany)

Roussanne, Sauvignon Blanc, Chardonnay, Vermentino
White Wine	Score: ✧✧✧✭

Stella del Teso shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of banana, plum, grapefruit and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and peach.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2008

Stellare 2003

Fattoria del Teso (Italy)

(Tuscany)

Syrah
Red Wine	Score: ✧✧✧✧❂

Stellare shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, tobacco, chocolate, black pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Stellare ages for 12 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2008

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.

Fattoria del Teso

Tuscany (Italy)

Anfidiamante 2004

Fattoria del Teso (Italy)

Montecarlo Bianco 2006

Fattoria del Teso (Italy)

Montecarlo Rosso 2006

Fattoria del Teso (Italy)

Montecarlo Vinsanto 1998

Fattoria del Teso (Italy)

Stella del Teso 2006

Fattoria del Teso (Italy)

Stellare 2003

Fattoria del Teso (Italy)