Brunello di Montalcino 2003

Fattoria Poggio di Sotto (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✭

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, tobacco, cocoa, menthol and leather. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Brunello di Montalcino ages for 4 years in cask followed by at least 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2008

Fattoria Poggio di Sotto (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese Grosso

Red Wine

Score: ✧✧✧✧

This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, pink pepper, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Rosso di Montalcino ages for two years in cask.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

April 2008

Fattoria Poggio di Sotto

Tuscany (Italy)

Brunello di Montalcino 2003

Fattoria Poggio di Sotto (Italy)

Rosso di Montalcino 2005

Fattoria Poggio di Sotto (Italy)