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Moccagatta

Piedmont (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧✧

Barbaresco Bric Balin 2001 Barbaresco Bric Balin 2001
Barbaresco Bric Balin 2003 Barbaresco Bric Balin 2003
Barbaresco Bric Balin 2004 Barbaresco Bric Balin 2004



List of Producers (M)





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  Barbaresco Bric Balin 2001, Moccagatta (Italy)

Barbaresco Bric Balin 2001

Moccagatta (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barbaresco (Piedmont) Barbaresco Bric Balin shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, tobacco, cocoa, cinnamon, leather, licorice, pink pepper, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barbaresco Bric Balin ages for 18 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2008



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  Barbaresco Bric Balin 2003, Moccagatta (Italy)

Barbaresco Bric Balin 2003

Moccagatta (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and dried violet followed by aromas of raspberry, dried rose, cocoa, tobacco, vanilla, clover, licorice, leather, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Barbaresco ages for 18 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2008



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 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Barbaresco Bric Balin 2004, Moccagatta (Italy)

Barbaresco Bric Balin 2004

Moccagatta (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barbaresco (Piedmont) Barbaresco Bric Balin shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, rose, vanilla, tobacco, blueberry, pink pepper, licorice, chocolate, cinnamon, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of cherry, plum and raspberry. A well made wine. Barbaresco Bric Balin ages for 18 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2008


List of Producers (M)








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