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Alois

Campania (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Caiat́ 2007 Caiat́ 2007
Casavecchia di Pontelatone Riserva Trebulanum 2017 Casavecchia di Pontelatone Riserva Trebulanum 2017
Morrone 2018 Morrone 2018
Settimo 2006 Settimo 2006
Trebulanum 2005 Trebulanum 2005



List of Producers (A)





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  Caiatì 2007, Alois (Italy)

Caiatì 2007

Alois (Italy)

(Campania)
Pallagrello Bianco
White Wine White Wine Score: ✧✧✧✧

(Campania) Caiatì shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, apple and pear followed by aromas of citrus fruits, passion fruit, pineapple, medlar, honey and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, pear and apple. Caiatì ages in steel tanks.

Alcohol: 13.5%

Fish soups, Pasta and risotto with fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2009



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  Casavecchia di Pontelatone Riserva Trebulanum 2017, Alois (Italy)

Casavecchia di Pontelatone Riserva Trebulanum 2017

Alois (Italy)

Casavecchia di Pontelatone (Campania)
Casavecchia
Red Wine Red Wine Score: ✧✧✧✧

Casavecchia di Pontelatone (Campania)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blueberry and plum followed by aromas of blackberry, chocolate, tobacco, carob, cinnamon, licorice, leather, mace, pink pepper, rosemary, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

24 months in cask, 24 months in bottle.


Alcohol: 13%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2022



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  Morrone 2018, Alois (Italy)

Morrone 2018

Alois (Italy)

(Campania)
Pallagrello Bianco
White Wine White Wine Score: ✧✧✧✧

(Campania)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, peach and tangerine followed by aromas of hawthorn, chamomile, broom, citron, quince, pear, plum, pineapple, honey and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and tangerine.

10 months in cask and steel tanks, 12 months in bottle.


Alcohol: 13%

Stuffed pasta with fish, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2022



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  Settimo 2006, Alois (Italy)  

Settimo 2006

Alois (Italy)

(Campania)
Pallagrello Nero, Casavecchia
Red Wine Red Wine Score: ✧✧✧

(Campania) Settimo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, pink pepper and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, blackberry and black cherry. Settimo ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2009



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  Trebulanum 2005, Alois (Italy)

Trebulanum 2005

Alois (Italy)

(Campania)
Casavecchia
Red Wine Red Wine Score: ✧✧✧✧

(Campania) Trebulanum shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, coffee, clover, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of blackberry, plum and black cherry. Trebulanum ages for 12 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2009


List of Producers (A)








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