Wine Culture and Information since 2002 - Volume 22

Peter Zemmer

Alto Adige (Italy)

Wines Reviewed: 9

Average Score: ✧✧✧✭

Alto Adige Chardonnay Reserve 2007

Alto Adige Gewürztraminer Reserve 2006

Alto Adige Gewürztraminer Selection R 2016

Alto Adige Lagrein Reserve 2006

Alto Adige Müller Thurgau Caprile 2016

Alto Adige Pinot Grigio 2008

Alto Adige Pinot Grigio 2016

Cortinie Bianco 2007

Cortinie Rosso 2007

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Alto Adige Chardonnay Reserve 2007

Peter Zemmer (Italy)

(Alto Adige)

Chardonnay
White Wine	Score: ✧✧✧✭

Alto Adige Chardonnay Reserve shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, apple and acacia followed by aromas of medlar, grapefruit, plum, praline and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, plum and grapefruit. Alto Adige Chardonnay Reserve ages for 12 months in barrique.

Alcohol: 13%

Pasta and risotto with fish, Sauteed white meat, Sauteed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2009

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Alto Adige Gewürztraminer Reserve 2006

Peter Zemmer (Italy)

(Alto Adige)

Gewürztraminer
White Wine	Score: ✧✧✧✧

Alto Adige Gewürztraminer Reserve shows a pale golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, litchi and white rose followed by aromas of peach, pear, apple, banana, honey, citrus fruit peel and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, banana and litchi. Alto Adige Gewürztraminer Reserve ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish and crustaceans, Broiled crustaceans, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2009

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Alto Adige Gewürztraminer Selection R 2016

Peter Zemmer (Italy)

Alto Adige (Alto Adige)

Gewürztraminer
White Wine	Score: ✧✧✧✧✭

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of grape, peach and lychee followed by aromas of apricot, mango, passion fruit, white rose, hop, banana, pear, carnation, apple and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, lychee, mango and passion fruit. Aged in steel tanks.

Alcohol: 15%

Pasta with crustaceans and mushrooms, Broiled crustaceans and fish, Roasted fish, Roasted white meat

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

April 2017

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Alto Adige Lagrein Reserve 2006

Peter Zemmer (Italy)

(Alto Adige)

Lagrein
Red Wine	Score: ✧✧✧✧

Alto Adige Lagrein Reserve shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and blackberry followed by aromas of violet, plum, vanilla, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blueberry and blackberry. Alto Adige Lagrein Reserve ages for 15 months in barrique, 10 months in cask and for 6 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2009

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Alto Adige Müller Thurgau Caprile 2016

Peter Zemmer (Italy)

(Alto Adige)

Müller Thurgau
White Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and elder flower followed by aromas of pear, banana, apple, nettle and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pear. Aged in steel tanks.

Alcohol: 12.5%

Crustacean and vegetable appetizers, Risotto with crustaceans and fish, Sauteed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2017

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Alto Adige Pinot Grigio 2008

Peter Zemmer (Italy)

(Alto Adige)

Pinot Grigio
White Wine	Score: ✧✧✧✭

Alto Adige Pinot Grigio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, peach and plum followed by aromas of banana, pineapple, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and banana. Alto Adige Pinot Grigio ages in steel tanks.

Alcohol: 13.5%

Fried fish, Fish and mushroom soups, Sauteed fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2009

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Alto Adige Pinot Grigio 2016

Peter Zemmer (Italy)

(Alto Adige)

Pinot Grigio
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, pineapple and peach followed by aromas of apple, plum, broom, hawthorn and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of pear, peach and pineapple. Ages in steel tanks.

Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Stewed fish, Mushroom soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2017

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Cortinie Bianco 2007

Peter Zemmer (Italy)

(Alto Adige)

Chardonnay (50%), Pinot Grigio (30%), Sauvignon Blanc (10%), Gewürztraminer (10%)
White Wine	Score: ✧✧✧✭

Cortinie Bianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and pear followed by aromas of pineapple, hawthorn, broom, peach and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. Cortinie Bianco ages for 6 months in barrique.

Alcohol: 13.5%

Fried fish, Stewed fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2009

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Cortinie Rosso 2007

Peter Zemmer (Italy)

(Alto Adige)

Lagrein (50%), Merlot (30%), Cabernet Sauvignon (10%), Cabernet Franc (10%)
Red Wine	Score: ✧✧✧✭

Cortinie Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, violet, vanilla and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black currant and black cherry. Cortinie Rosso ages for more than 12 months in cask followed by more that 6 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2009

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