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Rainoldi

Lombardy (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Valtellina Sfursat Fruttaio Ca' Rizzieri 2004 Valtellina Sfursat Fruttaio Ca' Rizzieri 2004
Valtellina Superiore Grumello 2005 Valtellina Superiore Grumello 2005
Valtellina Superiore Inferno Riserva 2005 Valtellina Superiore Inferno Riserva 2005
Valtellina Superiore Sassella Riserva 2004 Valtellina Superiore Sassella Riserva 2004



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  Valtellina Sfursat Fruttaio Ca' Rizzieri 2004, Rainoldi (Italy)

Valtellina Sfursat Fruttaio Ca' Rizzieri 2004

Rainoldi (Italy)

Sforzato di Valtellina (Lombardy)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Sforzato di Valtellina (Lombardy) Valtellina Sfursat Fruttaio Ca' Rizzieri shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, rose, vanilla, tobacco, cinnamon, chocolate, leather, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of cherry, plum and raspberry. A well made wine. Valtellina Sfursat Fruttaio Ca' Rizzieri ages for 15 months in barrique followed by more than 12 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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  Valtellina Superiore Grumello 2005, Rainoldi (Italy)  

Valtellina Superiore Grumello 2005

Rainoldi (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Valtellina Superiore (Lombardy) Valtellina Superiore Grumello shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Valtellina Superiore Grumello ages for about two years in cask followed by 9 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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  Valtellina Superiore Inferno Riserva 2005, Rainoldi (Italy)

Valtellina Superiore Inferno Riserva 2005

Rainoldi (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Valtellina Superiore (Lombardy) Valtellina Superiore Inferno Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate, mace, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Valtellina Superiore Inferno Riserva ages for 15 months in barrique followed by about 23 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009



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  Valtellina Superiore Sassella Riserva 2004, Rainoldi (Italy)

Valtellina Superiore Sassella Riserva 2004

Rainoldi (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Valtellina Superiore (Lombardy) Valtellina Superiore Sassella Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and plum followed by aromas of violet, strawberry, rose, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Valtellina Superiore Sassella Riserva ages for 2 years in cask.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2009


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