Wine Culture and Information since 2002 - Volume 22

Fassino Giuseppe

Piedmont (Italy)

Wines Reviewed: 6

Average Score: ✧✧✭

Barbera d'Alba 2007

Barbera d'Asti 2007

Birbet

Cisterna d'Asti 2007

Nebbiolo d'Alba Occhetti 2007

Roero Arneis 2008

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Barbera d'Alba 2007

Fassino Giuseppe (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, violet and plum followed by aromas of raspberry, cyclamen and greenbeans. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and raspberry.

Alcohol: 14%

Stuffed pasta, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2009

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Barbera d'Asti 2007

Fassino Giuseppe (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

This Barbera d'Asti shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blueberry and plum.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2009

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Birbet

Fassino Giuseppe (Italy)

(Piedmont)

Brachetto
Sweet Wine	Score: ✧✧✧❂

Birbet shows a brilliant ruby red color and nuances of ruby red, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of grape, rose and strawberry followed by aromas of raspberry, cherry and plum. The mouth has good correspondence to the nose, a sweet and slightly effervescent attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of strawberry, raspberry and cherry. Birbet is made from partially fermented must.

Alcohol: 6%

Cream desserts, Fruit desserts

Suggested glass	10 °C (50 °F)
(Aromatic Sweet Sparkling Wines)

November 2009

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Cisterna d'Asti 2007

Fassino Giuseppe (Italy)

Cisterna d'Asti (Piedmont)

Croatina
Red Wine	Score: ✧✧

This Cisterna d'Asti shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry and plum.

Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

November 2009

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Nebbiolo d'Alba Occhetti 2007

Fassino Giuseppe (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✭

Nebbiolo d'Alba Occhetti shows an intense ruby red color and nuances of garnet red, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of strawberry, raspberry and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Occhetti ages for 6 months in cask.

Alcohol: 13%

Roasted white meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2009

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Roero Arneis 2008

Fassino Giuseppe (Italy)

Roero (Piedmont)

Arneis
White Wine	Score: ✧✧✧✭❂

This Roero Arneis shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and broom followed by aromas of pineapple, peach, citrus fruits and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach.

Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with crustaceans, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2009

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