Alticelli Aglianico 2007

Cantele (Italy)

(Apulia)

Aglianico
Red Wine	Score: ✧✧✧

Alticelli Aglianico shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, blackberry and violet followed by aromas of raspberry, pomegranate, black cherry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Alticelli Aglianico ages for 12 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Alticelli Aglianico 2008

Cantele (Italy)

(Apulia)

Aglianico
Red Wine	Score: ✧✧✧✭

Alticelli Aglianico shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, pomegranate, carob and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Alticelli Aglianico ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

Alticelli Fiano 2009

Cantele (Italy)

(Apulia)

Fiano
White Wine	Score: ✧✧✧

Alticelli Fiano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, peach and pineapple followed by aromas of broom, citrus fruits and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pear. Alticelli Fiano ages for 4 months in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2010

Alticelli Fiano 2010

Cantele (Italy)

(Apulia)

Fiano
White Wine	Score: ✧✧✧

Alticelli Fiano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of hawthorn, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Alticelli Fiano ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2011

Amativo 2007

Cantele (Italy)

(Apulia)

Primitivo (60%), Negroamaro (40%)
Red Wine	Score: ✧✧✧✧

Amativo shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Amativo ages for 10 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Amativo 2008

Cantele (Italy)

(Apulia)

Primitivo (60%), Negroamaro (40%)
Red Wine	Score: ✧✧✧✧

Amativo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. Amativo ages in barrique for 10 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

Chardonnay 2009

Cantele (Italy)

(Apulia)

Chardonnay
White Wine	Score: ✧✧✧

This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and banana followed by aromas of pineapple, apple and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and banana. This Chardonnay ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2010

Chardonnay 2010

Cantele (Italy)

(Apulia)

Chardonnay
White Wine	Score: ✧✧✧

This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, banana and acacia followed by aromas of apple, peach and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and peach. This Chardonnay ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2011

Negroamaro Rosato 2009

Cantele (Italy)

(Apulia)

Negroamaro
Rose Wine	Score: ✧✧✧

This Negroamaro Rosato shows a pale cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. This Negroamaro Rosato ages in steel tanks.

Alcohol: 13%

Mushroom soups, Dairy products, Stewed fish, Eggs, Pasta with meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2010

Negroamaro Rosato 2010

Cantele (Italy)

(Apulia)

Negroamaro
Rose Wine	Score: ✧✧✧

This Negroamaro Rosato shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and peach followed by aromas of strawberry, plum and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and peach. This Negroamaro Rosato ages in steel tanks.

Alcohol: 13%

Mushroom soups, Dairy products, Stewed fish, Eggs, Pasta with meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

May 2011

Negroamaro Rosso 2008

Cantele (Italy)

(Apulia)

Negroamaro
Red Wine	Score: ✧✧✭

Negroamaro Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, raspberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry, plum and blackberry. Negroamaro Rosso ages in steel tanks.

Alcohol: 13%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Negroamaro Rosso 2009

Cantele (Italy)

(Apulia)

Negroamaro
Red Wine	Score: ✧✧✧

This Negroamaro Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry. raspberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Negroamaro Rosso ages in steel tanks.

Alcohol: 13%

Sauteed meat, Stewed meat, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

Primitivo 2007

Cantele (Italy)

(Apulia)

Primitivo
Red Wine	Score: ✧✧✧

This Primitivo shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Primitivo ages for 6 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Primitivo 2008

Cantele (Italy)

(Apulia)

Primitivo
Red Wine	Score: ✧✧✧

This Primitivo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, carob and a hint of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and plum. This Primitivo ages for 6 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

Salice Salentino Rosso Riserva 2006

Cantele (Italy)

Salice Salentino (Apulia)

Negroamaro (80%), Malvasia Nera (20%)
Red Wine	Score: ✧✧✧✭

This Salice Salentino Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, vanilla, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. This Salice Salentino Rosso Riserva ages in barrique for 6 months.

Alcohol: 13%

Stewed and braised meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Salice Salentino Rosso Riserva 2007

Cantele (Italy)

Salice Salentino (Apulia)

Negroamaro (80%), Malvasia Nera (20%)
Red Wine	Score: ✧✧✧✭

This Salice Salentino Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, cinnamon and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. This Salice Salentino Rosso Riserva ages in barrique for 6 months.

Alcohol: 13%

Stewed and braised meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Teresa Manara Chardonnay 2008

Cantele (Italy)

(Apulia)

Chardonnay
White Wine	Score: ✧✧✧✭

Teresa Manara Chardonnay shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, banana and acacia followed by aromas of apple, peach, plum and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, pear and peach. Teresa Manara Chardonnay ages for 8 months in barrique.

Alcohol: 13.5%

Stewed fish, Stuffed pasta, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

May 2010

Teresa Manara Chardonnay 2009

Cantele (Italy)

(Apulia)

Chardonnay
White Wine	Score: ✧✧✧✧

Teresa Manara Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, banana and hazelnut followed by aromas of pear, acacia, plum, hawthorn, grapefruit and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and hazelnut. Teresa Manara Chardonnay ages in barrique for 8 months.

Alcohol: 13.5%

Stewed fish, Stuffed pasta, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

May 2011

Teresa Manara Negroamaro 2007

Cantele (Italy)

(Apulia)

Negroamaro
Red Wine	Score: ✧✧✧✧

Teresa Manara Negroamaro shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and violet followed by aromas of black cherry, blueberry, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Teresa Manara Negroamaro ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Teresa Manara Negroamaro 2008

Cantele (Italy)

(Apulia)

Negroamaro
Red Wine	Score: ✧✧✧✧

Teresa Manara Negroamaro shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Teresa Manara Negroamaro ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

Varius 2007

Cantele (Italy)

(Apulia)

Negroamaro (50%), Cabernet Sauvignon (25%), Merlot (25%)
Red Wine	Score: ✧✧✧✧❂

Varius shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Varius ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Varius 2008

Cantele (Italy)

(Apulia)

Negroamaro (50%), Cabernet Sauvignon (25%), Merlot (25%)
Red Wine	Score: ✧✧✧✧❂

Varius shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, vanilla, cocoa, cinnamon and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and black currant. Varius ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2011

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Cantele

Apulia (Italy)

Alticelli Aglianico 2007

Alticelli Aglianico 2008

Alticelli Fiano 2009

Alticelli Fiano 2010

Amativo 2007

Amativo 2008

Chardonnay 2009

Chardonnay 2010

Negroamaro Rosato 2009

Negroamaro Rosato 2010

Negroamaro Rosso 2008

Negroamaro Rosso 2009

Primitivo 2007

Primitivo 2008

Salice Salentino Rosso Riserva 2006

Salice Salentino Rosso Riserva 2007

Teresa Manara Chardonnay 2008

Teresa Manara Chardonnay 2009

Teresa Manara Negroamaro 2007

Teresa Manara Negroamaro 2008

Varius 2007

Varius 2008