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Rosi

Trentino (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Anisos 2008 Anisos 2008
Ḍron 2006 Ḍron 2006
Esegesi 2006 Esegesi 2006
Poiema 2007 Poiema 2007
Poiema 2008 Poiema 2008
Trentino Rosso Riserva Esegesi 2003 Trentino Rosso Riserva Esegesi 2003



List of Producers (R)





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  Anisos 2008, Rosi (Italy)

Anisos 2008

Rosi (Italy)

(Trentino)
Pinot Bianco, Nosiola, Chardonnay
White Wine White Wine Score: ✧✧✧✧

(Trentino) Anisos shows a deep golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, apple and plum followed by aromas of hawthorn, honey, citrus fruit peel, vanilla, hazelnut and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and hazelnut. Anisos ages for more than one year in cask followed by 12 months of aging in bottle.

Alcohol: 12%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2011



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  Dòron 2006, Rosi (Italy)

Dòron 2006

Rosi (Italy)

(Trentino)
Marzemino
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Trentino) Dòron shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, chocolate, vanilla, mace, almond, pink pepper, tobacco and vanilla. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. Dòron is made from dried grapes and ages for about 15 months in barrique.

Alcohol: 13.5%

Fruit tarts, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

April 2011



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  Esegesi 2006, Rosi (Italy)

Esegesi 2006

Rosi (Italy)

(Trentino)
Cabernet Sauvignon (80%), Merlot (20%)
Red Wine Red Wine Score: ✧✧✧✧

(Trentino) Esegesi shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and plum followed by aromas of dried violet, vanilla, blueberry, chocolate, mace, pink pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Esegesi ages for 2 years in cask followed by at least 18 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2011



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  Poiema 2007, Rosi (Italy)

Poiema 2007

Rosi (Italy)

(Trentino)
Marzemino
Red Wine Red Wine Score: ✧✧✧✧

(Trentino) Poiema shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, blackberry and plum followed by aromas of raspberry, pomegranate, geranium, violet, pink pepper, blueberry, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, blackberry and plum. Poiema ages for 12 months in oak, chestnut and cherry wood casks.

Alcohol: 13%

Stuffed pasta, Stewed meat with mushrooms, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011



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  Poiema 2008, Rosi (Italy)

Poiema 2008

Rosi (Italy)

(Trentino)
Marzemino
Red Wine Red Wine Score: ✧✧✧✧

(Trentino) Poiema shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of geranium, violet, black currant, raspberry, pomegranate, pink pepper and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. Poiema ages for 12 months in oak, cherry wood and chestnut wood casks.

Alcohol: 13%

Stuffed pasta, Stewed meat with mushrooms, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011



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  Trentino Rosso Riserva Esegesi 2003, Rosi (Italy)

Trentino Rosso Riserva Esegesi 2003

Rosi (Italy)

Trentino (Trentino)
Cabernet Sauvignon (80%), Merlot (20%)
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Rosso Riserva Esegesi shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, cinnamon, clover and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Trentino Rosso Riserva Esegesi ages for 2 years in cask followed by at least 18 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2011


List of Producers (R)








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