Wine Culture and Information since 2002 - Volume 21

Giovanni Ederle

Veneto (Italy)

Wines Reviewed: 16

Average Score: ✧✧✧✭

Amarone della Valpolicella 2009

Amarone della Valpolicella 2013

Recioto della Valpolicella 2013

Rubro del Forte 2010

Rubro del Forte 2011

San Mattia Bianco 2010

San Mattia Bianco 2011

San Mattia Rosso 2010

San Mattia Rosso di Corvinella 2009

Valpolicella 2016

Valpolicella Ripasso Superiore 2016

Valpolicella Superiore 2016

List of Producers (G)

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Amarone della Valpolicella 2009

Giovanni Ederle (Italy)

Amarone della Valpolicella (Veneto)

Corvina, Rondinella
Red Wine	Score: ✧✧✧✧

This Amarone della Valpolicella shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and dried violet followed by aromas of black cherry, vanilla, tobacco, chocolate, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Amarone della Valpolicella ages for 15 months in cask followed by 6 months of aging in bottle.

Alcohol: 16%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2013

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Amarone della Valpolicella 2013

Giovanni Ederle (Italy)

Amarone della Valpolicella (Veneto)

Corvina (50%), Corvinone (25%), Rondinella (20%), Croatina (5%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, chocolate, tobacco, leather, rosemary, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 18 months in cask, 18 months in bottle.

Alcohol: 16%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018

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Donna Francesca 2010

Giovanni Ederle (Italy)

(Veneto)

Chardonnay, Garganega
White Wine	Score: ✧✧✧✭

Donna Francesca shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and banana followed by aromas of pear, broom, almond and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and honey. Donna Francesca ages in cask.

Alcohol: 12.5%

Pasta with fish, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

June 2013

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Donna Francesca 2011

Giovanni Ederle (Italy)

(Veneto)

Chardonnay, Garganega
White Wine	Score: ✧✧✧✭

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of mature apple, plum and honey followed by aromas of mature peach, banana, pear and citrus fruits. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of mature apple, plum and honey. Aged in cask.

Alcohol: 13.5%

Pasta with fish, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2014

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Donna Francesca 2012

Giovanni Ederle (Italy)

(Veneto)

Garganega (60%), Chardonnay (40%)
White Wine	Score: ✧✧✧✧

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing and refined, starts with hints of ripe apple, plum and honey followed by aromas of pear jam, citrus fruits, ripe banana, hawthorn, ripe peach, broom and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of ripe apple, plum and honey. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2018

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Donna Francesca 2014

Giovanni Ederle (Italy)

(Veneto)

Garganega (60%), Chardonnay (40%)
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of ripe apple, plum and honey followed by aromas of ripe banana, honey, apricot, citrus fruits, pear and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of ripe apple, plum and honey. 12 months in cask.

Alcohol: 13.5%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2018

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Recioto della Valpolicella 2013

Giovanni Ederle (Italy)

Recioto della Valpolicella (Veneto)

Corvina (50%), Corvinone (30%), Rondinella (20%)
Sweet Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, cocoa, pink pepper, tobacco and nail polish. Sweet attack and with a proper astringency, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 6 months in steel tanks.

Alcohol: 16%

Jam and chocolate tarts, Hard and piquant cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

November 2018

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Rubro del Forte 2010

Giovanni Ederle (Italy)

(Veneto)

Corvina, Corvinone, Rondinella, Croatina
Red Wine	Score: ✧✧✧✧

Rubro del Forte shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of dried violet, tobacco, vanilla, chocolate, cinnamon and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Rubro del Forte ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed meat, Braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2013

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Rubro del Forte 2011

Giovanni Ederle (Italy)

(Veneto)

Corvina, Corvinone, Rondinella, Croatina
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, tobacco, vanilla, walnut husk and chocolate. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 12 months in cask, 12 months in bottle.

Alcohol: 14%

Roasted meat, Stewed meat, Braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

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San Mattia Bianco 2010

Giovanni Ederle (Italy)

(Veneto)

Garganega (60%), Chardonnay (40%)
White Wine	Score: ✧✧✧

San Mattia Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and banana followed by aromas of tangerine, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Part of the Chardonnay ages in cask.

Alcohol: 12%

Fried fish, Pasta and risotto with crustaceans and fish, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2012

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San Mattia Bianco 2011

Giovanni Ederle (Italy)

(Veneto)

Garganega (60%), Chardonnay (40%)
White Wine	Score: ✧✧✧

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of plum, apple and hawthorn followed by aromas of ripe pear, banana and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, apple and pear. Aged in steel tanks, 12 months in bottle.

Alcohol: 12%

Pasta and risotto with vegetables and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2014

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San Mattia Rosso 2010

Giovanni Ederle (Italy)

(Veneto)

Corvina, Corvinone (60%), Rondinella (40%)
Red Wine	Score: ✧✧✧

San Mattia Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of raspberry, blackberry, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Part of San Mattia Rosso ages in cask.

Alcohol: 12.5%

Pasta with meat and mushrooms, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2012

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San Mattia Rosso di Corvinella 2009

Giovanni Ederle (Italy)

(Veneto)

Corvina, Corvinone (60%), Rondinella (40%)
Red Wine	Score: ✧✧✧✭

San Mattia Rosso di Corvinella shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and black cherry followed by aromas of dried violet, vanilla, raspberry, carob and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Part of San Mattia Rosso di Corvinella ages in cask.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2012

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Valpolicella 2016

Giovanni Ederle (Italy)

Valpolicella (Veneto)

Corvina (50%), Corvinone (30%), Rondinella (20%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, geranium and pomegranate. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of plum, blackberry and black cherry. Aged in steel tanks.

Alcohol: 12.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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Valpolicella Ripasso Superiore 2016

Giovanni Ederle (Italy)

Valpolicella Ripasso (Veneto)

Corvina (50%), Corvinone (30%), Rondinella (20%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of violet, raspberry, blueberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 12 months in cask.

Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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Valpolicella Superiore 2016

Giovanni Ederle (Italy)

Valpolicella (Veneto)

Corvina (50%), Corvinone (30%), Rondinella (20%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, chocolate, tobacco, cinnamon, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask, 12 months in bottle.

Alcohol: 14%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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