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Vigneti Vallorani

Marches (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Falerio Avora 2010 Falerio Avora 2010
Rosso Piceno Polisia 2010 Rosso Piceno Polisia 2010



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  Falerio Avora 2010, Vigneti Vallorani (Italy)  

Falerio Avora 2010

Vigneti Vallorani (Italy)

Falerio (Marches)
Passerina, Pecorino, Trebbiano Toscano
White Wine White Wine Score: ✧✧✧

Falerio (Marches) Falerio Avora shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Falerio Avora ages for 10 months in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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  Rosso Piceno Polisia 2010, Vigneti Vallorani (Italy)  

Rosso Piceno Polisia 2010

Vigneti Vallorani (Italy)

Rosso Piceno (Marches)
Sangiovese, Montepulciano
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches) Rosso Piceno Polisia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blueberry followed by aromas of raspberry, violet, cyclamen and blackberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Rosso Piceno Polisia ages for 10 months in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2012


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