Gambellara (Veneto)

Garganega

White Wine

Score: ✧✧✧✧

Gambellara Classico Ceneri delle Taibane shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and plum followed by aromas of hawthorn, broom, honey, almond, medlar and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and plum. Gambellara Classico Ceneri delle Taibane ages in steel tanks.

Alcohol: 11%

Pasta and risotto with fish, Sauteed white meat, Fish and mushroom soups

Suggested glass

13 °C
(55 °F)

(Bodied and Mature White Wines)

June 2012

Meggiolaro (Italy)

Gambellara (Veneto)

Garganega

White Wine

Score: ✧✧✧✭

Gambellara Classico Sarò shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, peach and hawthorn followed by aromas of pear, almond, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Gambellara Classico Sarò ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with vegetable and fish, Sauteed fish, Sauteed white meat

Suggested glass

11 °C
(51 °F)

(Bodied and Mature White Wines)

June 2012

Recioto di Gambellara Classico Maestà 2008

Meggiolaro (Italy)

Recioto di Gambellara (Veneto)

Garganega
Sweet Wine	Score: ✧✧✧✧

Recioto di Gambellara Classico Maestà shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and almond followed by aromas of dried apricot, quince jam, date, honey, walnut husk and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, honey and dried apricot. Recioto di Gambellara Classico Maestà ferments in barrique for 6 months followed by 12 months of aging in steel tanks and 3 months in bottle.

Alcohol: 12.5%

Dried fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

June 2012

Meggiolaro

Veneto (Italy)

Gambellara Classico Ceneri delle Taibane 2010

Meggiolaro (Italy)

Gambellara Classico Sarò 2010

Meggiolaro (Italy)

Recioto di Gambellara Classico Maestà 2008

Meggiolaro (Italy)