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Montelvini

Veneto (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Asolo Prosecco Superiore Extra Dry 2011 Asolo Prosecco Superiore Extra Dry 2011
El Zuitèr 2008 El Zuitèr 2008
Montello e Colli Asolani Rosso Fontana Masorin 2006 Montello e Colli Asolani Rosso Fontana Masorin 2006
Montello e Colli Asolani Rosso Presa IX 2007 Montello e Colli Asolani Rosso Presa IX 2007
Prosecco Treviso Brut 2011 Prosecco Treviso Brut 2011



List of Producers (M)





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  Asolo Prosecco Superiore Extra Dry 2011, Montelvini (Italy)

Asolo Prosecco Superiore Extra Dry 2011

Montelvini (Italy)

Asolo (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Asolo (Veneto) Asolo Prosecco Superiore Extra Dry shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, hawthorn and wistaria followed by aromas of apple, pear, pineapple, peach, broom and plum. The mouth has good correspondence to the nose, an effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apple, pear and peach. Asolo Prosecco Superiore Extra Dry referments in closed tank for 2 months.

Alcohol: 12%

Aperitifs, Vegetable appetizers, Vegetable flans, Risotto with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

January 2013



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  El Zuitèr 2008, Montelvini (Italy)

El Zuitèr 2008

Montelvini (Italy)

(Veneto)
Merlot (50%), Cabernet Sauvignon (30%), Pinot Nero (10%), Refosco dal Peduncolo Rosso (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Veneto) El Zuitèr shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, dried violet, blackberry, vanilla, cocoa, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and black currant. El Zuitèr ages in barrique for 10 months followed by 18 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2013



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  Montello e Colli Asolani Rosso Fontana Masorin 2006, Montelvini (Italy)

Montello e Colli Asolani Rosso Fontana Masorin 2006

Montelvini (Italy)

Montello e Colli Asolani (Veneto)
Merlot (60%), Cabernet Franc (20%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: ✧✧✧✧

Montello e Colli Asolani (Veneto) Montello e Colli Asolani Rosso Fontana Masorin shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of blueberry, dried violet, vanilla, tobacco, leather, licorice and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Montello e Colli Asolani Rosso Fontana Masorin ages for 18 months in barrique followed by 18 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013



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  Montello e Colli Asolani Rosso Presa IX 2007, Montelvini (Italy)

Montello e Colli Asolani Rosso Presa IX 2007

Montelvini (Italy)

Montello e Colli Asolani (Veneto)
Merlot (60%), Cabernet Franc (20%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: ✧✧✧✧

Montello e Colli Asolani (Veneto) Montello e Colli Asolani Rosso Presa IX shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of dried violet, blueberry, vanilla, cocoa, tobacco and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, plum and black cherry. Montello e Colli Asolani Rosso Presa IX ages for 18 months in barrique followed by 18 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013



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  Prosecco Treviso Brut 2011, Montelvini (Italy)  

Prosecco Treviso Brut 2011

Montelvini (Italy)

Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: ✧✧✧

Prosecco (Veneto) Prosecco Treviso Brut shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and wistaria followed by aromas of pineapple, tangerine, apple and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and apple. Prosecco Treviso Brut referments in closed tank for 3 months.

Alcohol: 11.5%

Aperitifs, Vegetable and crustaceans appetizers, Risotto with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

January 2013


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