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Giacomo Fenocchio

Piedmont (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Barbera d'Alba Superiore 2010 Barbera d'Alba Superiore 2010
Barolo Bussia 2008 Barolo Bussia 2008
Barolo Cannubi 2008 Barolo Cannubi 2008
Barolo Villero 2008 Barolo Villero 2008
Dolcetto d'Alba 2011 Dolcetto d'Alba 2011
Langhe Nebbiolo 2011 Langhe Nebbiolo 2011



List of Producers (G)





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  Barbera d'Alba Superiore 2010, Giacomo Fenocchio (Italy)  

Barbera d'Alba Superiore 2010

Giacomo Fenocchio (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Alba (Piedmont) This Barbera d'Alba Superiore shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of blueberry, violet, cinnamon, menthol and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. This Barbera d'Alba Superiore ages for 10 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013



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  Barolo Bussia 2008, Giacomo Fenocchio (Italy)

Barolo Bussia 2008

Giacomo Fenocchio (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont) Barolo Bussia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, rose, blueberry, vanilla, tobacco, pink pepper, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, plum and raspberry. Barolo Bussia ages for 6 months in steel tanks and for 30 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013



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  Barolo Cannubi 2008, Giacomo Fenocchio (Italy)

Barolo Cannubi 2008

Giacomo Fenocchio (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Cannubi shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, blueberry, vanilla, cocoa, mace, licorice, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol. full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Cannubi ages for 6 months in steel tanks followed by 30 months of aging in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013



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  Barolo Villero 2008, Giacomo Fenocchio (Italy)

Barolo Villero 2008

Giacomo Fenocchio (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Villero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, rose, tobacco, mace, cocoa, cinnamon, anise and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Villero ages for 6 months in steel tanks and for 30 months in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2013



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  Dolcetto d'Alba 2011, Giacomo Fenocchio (Italy)  

Dolcetto d'Alba 2011

Giacomo Fenocchio (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto d'Alba (Piedmont) This Dolcetto d'Alba shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blackberry, raspberry and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Dolcetto d'Alba ages for 6 months in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2013



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  Langhe Nebbiolo 2011, Giacomo Fenocchio (Italy)  

Langhe Nebbiolo 2011

Giacomo Fenocchio (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont) This Langhe Nebbiolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, dog rose and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for 10 months in cask.

Alcohol: 14%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013


List of Producers (G)








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