Wine Culture and Information since 2002 - Volume 23

Fattoria Vignavecchia

Tuscany (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✧

Chianti Classico 2011

Chianti Classico Riserva 2010

Chianti Classico Riserva Odorardo Beccari 2010

Raddese 2009

Tulipa 2013

Vin Santo del Chianti Classico 2005

Vin Santo del Chianti Classico 2006

List of Producers (F)

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Chianti Classico 2011

Fattoria Vignavecchia (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧

This Chianti Classico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. This Chianti Classico partially ages in barrique.

Alcohol: 13.5%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

June 2014

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Chianti Classico Riserva 2010

Fattoria Vignavecchia (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

This Chianti Classico Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, tobacco, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Chianti Classico Riserva ages for 24 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2014

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Chianti Classico Riserva Odorardo Beccari 2010

Fattoria Vignavecchia (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Canaiolo Nero (10%)
Red Wine	Score: ✧✧✧✧

Chianti Classico Riserva Odorardo Beccari shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, blackberry, cyclamen, vanilla, chocolate and cinnamon. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Chianti Classico Riserva Odorardo Beccari ages for 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Broiled meat, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2014

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Raddese 2009

Fattoria Vignavecchia (Italy)

(Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Raddese shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. Raddese ages for 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2014

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Tulipa 2013

Fattoria Vignavecchia (Italy)

(Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧

Intense pale pink color and nuances of pale pink, transparent. Intense, clean and pleasing aromas, starts with hints of cherry, plum and blackberry followed by aromas of raspberry, strawberry and cyclamen. Good correspondence to the nose, crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and plum. 6 months in steel tanks, 2 in bottle.

Alcohol: 12.5%

Meat appetizers, Pasta with fish, Roasted fish, Dairy products

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

September 2014

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Vin Santo del Chianti Classico 2005

Fattoria Vignavecchia (Italy)

Vin Santo del Chianti Classico (Tuscany)

Malvasia Bianca
Sweet Wine	Score: ✧✧✧✧

This Vin Santo del Chianti Classico shows a deep amber yellow color and nuances of amber yellow, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of raisin, dried fig and caramel followed by aromas of honey, date, plum jam, walnut, citrus fruit peel, vanilla, almond and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and caramel. This Vin Santo del Chianti Classico ferments and ages for 5 years in small oak barrels.

Alcohol: 14%

Jam and dried fruit tarts, Hard cheese

Suggested glass	15 °C (59 °F)
(Sweet Wines)

June 2014

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Vin Santo del Chianti Classico 2006

Fattoria Vignavecchia (Italy)

Vin Santo del Chianti Classico (Tuscany)

Malvasia Bianca
Sweet Wine	Score: ✧✧✧✧✭

Deep amber yellow color and nuances of amber yellow, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and caramel followed by aromas of almond, date, honey, vanilla, lavender, walnut, citrus fruit peel, tobaco and nail polish. Sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, dried fig and date. 5 years in caratelli barrels.

Alcohol: 14%

Jam and dried fruit tarts, Hard and piquant cheese

Suggested glass	14 °C (57 °F)
(Sweet Wines)

September 2014

List of Producers (F)

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