Wine Culture and Information since 2002 - Volume 21

Colline di Sopra

Tuscany (Italy)

Wines Reviewed: 3

Average Score: ✧✧✧✭

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Colline di Sopra's Wine List

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Eola 2013, Colline di Sopra (Italy)

Eola 2013

Colline di Sopra (Italy)

(Tuscany)

Merlot, Sangiovese, Cabernet Sauvignon, Syrah
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, cyclamen and blackberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and blueberry. 8 months in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2015

Colline di Sopra's Wine List

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Larà 2012, Colline di Sopra (Italy)

Larà 2012

Colline di Sopra (Italy)

(Tuscany)

Merlot, Syrah
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black currant and black cherry. 8 months in steel tanks.

Alcohol: 14%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2015

Colline di Sopra's Wine List

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Tredici M 2014, Colline di Sopra (Italy)

Tredici M 2014

Colline di Sopra (Italy)

(Tuscany)

Moscato Bianco
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and lychee followed by aromas of apple, pear, lemon, orange blossom and sage. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, peach and lychee. 6 months in steel tanks.

Alcohol: 12%

Pasta and risotto with crustaceans, Broiled crustaceans, Stewed fish, Cheese

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2015

List of Producers (C)

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