Wine Culture and Information since 2002 - Volume 22

Castello di Montegiove

Umbria (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✧

Elicius 2010

Elicius 2011

Orvietano Rosso Gatto Gatto 2013

Orvietano Rosso Mi.Mo.So. 2010

Orvietano Rosso Mi.Mo.So. 2011

T 2010

List of Producers (C)

Castello di Montegiove's Wine List

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Elicius 2010

Castello di Montegiove (Italy)

(Umbria)

Montepulciano (70%), Sagrantino (30%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, blueberry, tobacco, blackberry, chocolate, leather, vanilla, cinnamon, mace and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 18 months in barrique and cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017

Castello di Montegiove's Wine List

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Elicius 2011

Castello di Montegiove (Italy)

(Umbria)

Montepulciano (70%), Sagrantino (30%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of blueberry, dried violet, chocolate, tobacco, vanilla, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in barrique and cask, 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017

Castello di Montegiove's Wine List

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Orvietano Rosso Gatto Gatto 2013

Castello di Montegiove (Italy)

Orvietano Rosso (Umbria)

Sangiovese (48%), Canaiolo Nero (27%), Cabernet Sauvignon (25%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, raspberry, blueberry and blackberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and black currant. Aged in steel tanks, cask and barrique.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Castello di Montegiove's Wine List

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Orvietano Rosso Mi.Mo.So. 2010

Castello di Montegiove (Italy)

Orvietano Rosso (Umbria)

Sangiovese (37%), Merlot (32%), Montepulciano (28%), Other Grapes (3%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, black currant, carob, vanilla, leather, tobacco and mace. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 12 months in cask and barrique, at least 12 months in bottle.

Alcohol: 14%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017

Castello di Montegiove's Wine List

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Orvietano Rosso Mi.Mo.So. 2011

Castello di Montegiove (Italy)

Orvietano Rosso (Umbria)

Sangiovese (37%), Merlot (32%), Montepulciano (28%), Other Grapes (3%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, black currant, rose, raspberry, vanilla, mace and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 12 months in bottle.

Alcohol: 14%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Castello di Montegiove's Wine List

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T 2010

Castello di Montegiove (Italy)

(Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, tobacco, vanilla, leather, graphite, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of plum, blackberry and black cherry. 24 months in barrique and cask, 24 months in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

List of Producers (C)

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