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Castello Sonnino

Tuscany (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Cantinino 2010 Cantinino 2010
Chianti Montespertoli Sonnino 2016 Chianti Montespertoli Sonnino 2016
Leone Rosso 2015 Leone Rosso 2015
Sanleone 2009 Sanleone 2009
Vinsanto del Chianti Red Label 2011 Vinsanto del Chianti Red Label 2011



List of Producers (C)





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  Cantinino 2010, Castello Sonnino (Italy)

Cantinino 2010

Castello Sonnino (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, vanilla, tobacco, mace, cocoa, licorice and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blueberry.

14 months in barrique, 6 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2017



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  Chianti Montespertoli Sonnino 2016, Castello Sonnino (Italy)  

Chianti Montespertoli Sonnino 2016

Castello Sonnino (Italy)

Chianti Montespertoli (Tuscany)
Sangiovese (80%), Canaiolo Nero (15%), Trebbiano Toscano (5%)
Red Wine Red Wine Score: ✧✧✧

Chianti Montespertoli (Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, blackberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

8 months in cement tanks, 3 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

December 2017



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  Leone Rosso 2015, Castello Sonnino (Italy)  

Leone Rosso 2015

Castello Sonnino (Italy)

(Tuscany)
Merlot (30%), Cabernet Sauvignon (30%), Malbec (30%), Ancellotta (10%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, hay and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

3 months in cement tanks, 2 months in bottle.


Alcohol: 13%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2017



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  Sanleone 2009, Castello Sonnino (Italy)

Sanleone 2009

Castello Sonnino (Italy)

(Tuscany)
Merlot (70%), Sangiovese (20%), Petit Verdot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, tobacco, cocoa, licorice, leather, vanilla, black pepper and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, plum and black cherry.

18 months in barrique, 12 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2017



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  Vinsanto del Chianti Red Label 2011, Castello Sonnino (Italy)

Vinsanto del Chianti Red Label 2011

Castello Sonnino (Italy)

Vin Santo del Chianti (Tuscany)
Trebbiano Toscano (80%), Malvasia Bianca (20%)
Sweet Wine Sweet Wine Score: ✧✧✧✧

Vin Santo del Chianti (Tuscany)
Brilliant amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of fig jam, raisin and caramel followed by aromas of honey, quince jam, citrus fruit peel, vanilla, dried apricot, leather, almond and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of fig jam, raisin and honey.

60 months in barrique and caratelli.


Alcohol: 13.5%

Confectionery, Hard and piquant cheese, Dried fruit tarts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

December 2017


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